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How I Got My Job: Designing NYC’s Coolest Restaurant Merch and Food Labels

EATER

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 120
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The Vegan Revolution: Celebrities Behind Vegan Brands

Modern Restaurant Management

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Now, the options are limitless, with jackfruit burgers and vegan sausage rolls.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. It exists as a maritime influence to provide a cooling effect on the vineyard.

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WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

The cocktail list takes influence from McLellan’s sustainable approach, using produce that is seasonal and abundant, such as the Apricot Highball, which takes advantage of this year’s bumper crop of English Apricots. Sir Terence Conran is one of the world's best-known designers, retailers and restaurateurs.

Bar 100
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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats. It quickly expanded across the U.S., then to international destinations like Singapore and Abu Dhabi, United Arab Emirates, after its loaded milkshakes started drawing crowds.

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5 Psychology Tricks for Grocery Store Advertising

Indoor Media

In fact, supermarkets are actually designed to draw customers in and encourage them to purchase products they may or may not need. To help illustrate how psychology and decision-making influences how consumers shop for groceries, consider these five tricks that businesses implement. Decision Fatigue. Bulk Shopping and Club Cards.

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Holiday Spirits from Around the World?

Sante

This spirit comes in many versions with the French quality designation of AOC from blanc (white style) to select barrel, VOP, X.O. The AOC designation refers to quality control over harvesting, processing, aging with no additives for color, flavor or aroma. ad 15 year aged. But beware. Chairman’s Reserve, Saint Lucia??.