Tue.Oct 29, 2024

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Restaurant Waste Management: 15 Tips to Reduce Waste

Sculpture Hospitality

No matter how successful your restaurant is, profit margins are notoriously tight in this industry. You could be delivering great food and incredible service that keeps your customers coming back, but if you don’t have every other aspect of your finances nailed down… profitability can be difficult to come by.

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Social Marketing: Insights from Meta’s Restaurant Summit

Modern Restaurant Management

On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. The day served up a multi-course menu of timely topics designed to empower restaurant marketers, including tapping into industry trends, deploying strong loyalty app campaigns, boosting ad performance with AI-powered tools, and the importance

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The Ambitious Agenda of Netflix’s ‘Culinary Class Wars’

EATER

Netflix The Korean cooking competition doesn’t prioritize American audiences. And that’s what makes it great. In food competition shows, there’s always some degree of conflict or drama over the question of objectivity. Was a contestant’s dish treated fairly? Were teams split evenly for group challenges? Did the celebrity judges actually have the talent, technique, and sufficient awareness of the culinary traditions that inform the globally influenced dishes landing in front of them?

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Things That Go Bump in the Night for Restaurant Owners

Modern Restaurant Management

Things that go bump in the night for restaurant owners look a lot different than for the average Joe and Jane. Instead of monsters under the bed and ghosts lurking in the shadows, it’s catastrophic storms, cost of materials and civil unrest. Ahead of Halloween and spooky season, Society Insurance explores some of the scary factors, some more rare and some more common, that can affect premium rates. 1.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Scott Boatwright wants to spread Chipotle around the globe

Restaurant Business

In his first quarterly earnings report as interim CEO, Boatwright said the fast-casual chain is looking for more international franchise partnerships.

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What to Look for in Online Scheduling Software

Sling

Online scheduling software can be a powerful ally in the quest to keep your employees organized, efficient, and productive. But it comes in all shapes and sizes with all manner of features. So, what built-in tools should you look for? In this article, we discuss some of the most useful features of online scheduling software that can make your work life and the work lives of your team much easier.

More Trending

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State of the Restaurant Industry Q4 2024: Key Insights and Trends

Black Box Intelligence

In the State of the Restaurant Industry Q4 2024 , the latest data from Black Box Intelligence reveals critical insights. This snapshot offers a deep dive into current sales and traffic patterns, workforce dynamics, and shifts in consumer sentiment. Let’s jump into the trends and forecasts shaping the restaurant sector as we close out 2024. Industry Sales and Traffic Patterns In the latest Black Box Intelligence webinar, we revealed variable performance trends across restaurant segments in 2024,

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I’m Baby Wants to Bring Dyke Drag to Lesbian Bars Across the Country

EATER

With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.

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Value and marketing helped McDonald's sales last quarter, but only to a point

Restaurant Business

The fast-food chain’s same-store sales rose 0.3%, but traffic remained “slightly negative” last quarter. But investors may be more concerned about what’s happened since then.

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The Cake Picnic Criss-Crossing the Nation Arrives in New York

EATER

"No Cake, No Entry" is the rule at Elisa Sunga’s Cake Picnic parties

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Smoothie King debuts a menu for Ozempic users

Restaurant Business

The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.

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The Birth of the Cannoli Bar

EATER

Cannoli Bars are the invention of Peter Ariola Jr.

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Starbucks is ditching its olive oil coffee after less than a year

Restaurant Business

The coffee shop giant confirmed that it is removing Oleato line from its beverage lineup in November as part of a strategy to simplify its complicated menu. The product was divisive from the start.

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Hurricane Milton: An Impact Update On The Restaurant Industry

Black Box Intelligence

As Hurricane Helene and Hurricane Milton swept across the Southeastern U.S., the storms left a path of destruction in their wake. Amidst areas spanning South Carolina, Georgia, Tennessee, Florida, Virginia, and North Carolina, restaurants were severely impacted. This came after facing headwinds from a challenging economic environment. Although the restaurant industry was undoubtedly hit hard by both hurricanes, the rebound has been surprisingly fast.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Here's how a restaurant can harness the trends. No need to thank me

Restaurant Business

Reality Check: Any fool can identify the menu hooks for today's consumers. Only an exceptional one could come up with a name like this to showcase 'em.

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A new chapter for the industry: OpenTable partners with The LEE Initiative to shape a sustainable future

Open for Business

Big things are happening in the restaurant world, and OpenTable is thrilled to be a part of it. We’ve partnered with The LEE Initiative to support its groundbreaking new restaurant, SHIA, in Washington, D.C. The non-profit is diving into a project that goes beyond serving meals—it’s about shaping the future of the restaurant industry. What is The LEE Initiative?

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McDonald's sales were gaining momentum, and then the E. coli outbreak hit

Restaurant Business

The fast-food giant’s same-store sales and traffic were positive in October as value and the Chicken Big Mac lured customers to its restaurants. E. coli ground that to a halt, but the company believes it can recover lost sales quickly.

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Why you’re seeing scary-high chocolate candy prices this Halloween

The Salt

Don't be surprised if you see fewer chocolate treats in your trick-or-treating loot. Customers are souring on costly chocolate, resulting from a few disappointing cocoa crop years.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Edible glitter, tainted onions and the evolution of American sushi

Restaurant Business

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and certified oyster master Aaron Juvera.

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What is Hibachi? A Sizzling Guide to the Popular Japanese Cuisine

SpotOn

Hibachi cooking will always be a feast for the senses. When guests make a reservation at any hibachi restaurant, they'll feel the heat from the grill and hear the savoring sound of food cooking to perfection. After a fun little show from the hibachi chef, guests get their dinner tossed onto a plate, all to create a night worth remembering for years to come.

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Former Norms CEO takes helm at Clean Eatz

Restaurant Business

Eric Wyatt is the first-ever CEO of the health-focused fast-casual brand, which is hoping to ignite franchise growth.

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The Best Mushroom Recipes, According to Eater Staff

EATER

Rebecca Marx Make risotto, soup, pasta, and even bloody marys using your favorite mushrooms Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw mushrooms into a soup, roast them on a sheet pan, add them to pasta, spear them into skewers — the options are endless.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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How to Master Bar Trivia: Tips and Tricks for Winning Big 

Buzztime Business

Bar trivia is a perfect mix of fun, competition, and brainpower. Whether you’re a seasoned quiz night regular or just getting started, everyone can up their trivia game with the right approach. Winning trivia isn’t just about what you know but also how you play the game. Here’s a guide to help you get better at bar trivia, boost your confidence, and even impress your friends. 1.

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My Go-To Japanese Chef’s Knife Is Only $30 Right Now

EATER

Francky Knapp/Jordan Moss Imarku’s blade is the best 8-inches of steel I ever bought. My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a friend who is a much better cook than me, and his advice was simple: If you don’t want to spend more than $50 on a great chef’s knife, either cross your fingers for a b

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Elevate Your Halloween with Perfect Pairings from Around the World

Bermar America

As Halloween approaches, it’s not just the costumes, sweet treats, and spooky décor that deserve attention. All around the world, different cultures celebrate with unique traditions that honor the spirit of the season in fascinating ways—and wine by the glass can bring a whole new dimension to these celebrations! In this blog, we will explore.

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