EATER
AUGUST 19, 2021
From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.
Modern Restaurant Management
SEPTEMBER 23, 2022
Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.
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Modern Restaurant Management
SEPTEMBER 29, 2023
Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas.
Modern Restaurant Management
FEBRUARY 9, 2022
Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion. Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016. . "Galentine's is the perfect reminder to reconnect with our closest friends and celebrate one another.”
Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.
Modern Restaurant Management
MAY 1, 2023
One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. Malware attacks : Malware is a type of software that is designed to damage or disrupt computer systems. As the restaurant industry becomes more reliant on technology, the risk of cyber attacks is rising.
Modern Restaurant Management
SEPTEMBER 30, 2021
Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas.
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