EATER

JANUARY 8, 2021

A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015. Oscar designed the logo, which has been copied by lots of the other trucks, and I did the wrap, the uniforms, and Ivan worked on the Instagram,” says Omar Gonzalez.

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EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

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EATER

DECEMBER 10, 2020

The tiny restaurant’s red facade bursts through the otherwise grayish nook it occupies at the northeastern edge of Paris’s 10th Arrondissement, just streets away from the French Communist Party’s curving, concrete, Oscar Niemeyer-designed headquarters. And so, the place is a paean to their childhood nostalgia. “We

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Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “Taffer’s Tavern is designed for thriving in the future—more volume in smaller spaces and more volume with fewer employees, making it easier for employees to get it right every time.”

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Sante

OCTOBER 8, 2019

The cocktail list takes influence from McLellan’s sustainable approach, using produce that is seasonal and abundant, such as the Apricot Highball, which takes advantage of this year’s bumper crop of English Apricots. Sir Terence Conran is one of the world's best-known designers, retailers and restaurateurs.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Perfect Daily Grind

JANUARY 8, 2023

As an industry], we should acknowledge how Italian coffee culture has influenced espresso consumption,” he says. Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds.

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Beverage Consumer Goods Customer Experience Pricing 201

Restaurant Clicks

OCTOBER 25, 2021

A designated brunch restaurant, they take European-style dishes and serve them up with class. Food has hints of influence from African-Caribbean, Native American, French Acadian, and Spanish cuisines to create a unique experience in the heart of the Rocky Mountains. 2015 Market St, Denver, CO 80205 Phone: 720-878-2015 Visit Website.

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Perfect Daily Grind

AUGUST 9, 2022

He is also the 2015 World Barista Champion. How does sourcing for the WBC influence the wider coffee sector? Prior to 2015, carbonic maceration seemed impossible to implement because it was too expensive, but now it’s used more widely.”. Saša Šesti? is the founder and Director of ONA Coffee and Project Origin.

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The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Alcohol: 15% SRP : $89.99

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EATER

DECEMBER 8, 2020

There are two new three-star restaurants in the most Michelin-starred city Tokyo is the latest stop on Michelin’s international dining guide tour, and the French tire company continues to be particularly generous with its starred designations in the Japanese city, which has more Michelin-star restaurants than any other.

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The Wine Knitter

MAY 13, 2022

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Alcohol : 14.5% ” Alcohol: 14.5%

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BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Next, you should have a logo designed that matches your overall brand image. Design your food menu . Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. Have a business plan .

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Lavu

NOVEMBER 27, 2024

The system’s tools also highlight trends that can help refine everything from menu design to service operations. After adopting Lavu ‘s management system in 2015, they cut customer wait times by 32% and increased table turnover by 24%. This makes it easier to spot what’s working and apply those strategies across all your venues.

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POS Loyalty Program Online Ordering Point of Sale 78

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider.

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A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. Tenuta di Valgiano 2013 9.

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The Wine Knitter

OCTOBER 21, 2019

These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. The Bocksbeautel holds 750ml of wine, has a round, flat body and a short neck and is an attention-getter, but it is definitely not designed for a wine rack!

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Perfect Daily Grind

JUNE 28, 2022

As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. The blend has notes of nuts and chocolate.

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The Wine Knitter

FEBRUARY 19, 2023

Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Dolium Reserva Tinto DOC Alentejo-Vidigueira 2015 This wine is only produced in years of excellent quality and is Paulo’s top red wine.

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Modern Restaurant Management

FEBRUARY 14, 2020

The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant. The interior design is carried out under the direction of the Co-Founder Minn Hur, the owner of upscale made-to-measure menswear label HVRMINN.

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Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In What messages resonate?

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Foodable

JANUARY 7, 2021

Less than two hundred sommeliers in the world have been designated a Master Sommelier, and Wines is part of that elite group. 2015 was a real gangbuster year for this region,” notes Wines. The “Gran Reserva” designation also refers to the bottle’s extended aging process, ensuring a truly masterful flavor.

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Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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Planet Grape

DECEMBER 13, 2021

The little bit of extra ripeness attained here influences many producers to use well-used, neutral oak casks for the first fermentation, producing a rounder, more vinous base wine due to light oxidation as the wine “breathes” through the porous wood. 2015 Bellavista La Scala Brut Franciacorta 94 points. 12.5%, $38. 12.5%, $50.

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EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

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EATER

SEPTEMBER 7, 2021

All the dishes are influenced by family, friends, or Wareheim’s favorite restaurants, so there’s not one unifying cuisine present. Cookbooks specifically designed for home cooks ought to do more than just offer new recipe ideas; at their finest, they help home cooks gain confidence and skill. million lawsuit in 2015.

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EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns.

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Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

SEPTEMBER 20, 2021

With influences from Louisiana, Alabama, and Mississippi, Kudzu Seafood Company combines cajun flavors and southern comfort food to create a masterfully unique and casual dining experience seafood lovers everywhere will enjoy. Their menu is small but carefully designed to pair with any of their twelve craft beer options.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

APRIL 20, 2022

“In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

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Food Safety Food Retail Small Business 274

EATER

JUNE 29, 2022

Shake Shack Chick’n Shack (2): Danny Meyer’s ever-growing burger chain debuted its chicken sandwich to much fanfare in 2015. Like regular fries, Burger King’s chicken fries feel designed for dipping, and with that distractor, they’re decent. It’s still made with breast meat, lettuce, pickles, and a buttermilk herb mayo.

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White Paper Food Order Presentation Ordering 246

Sante

DECEMBER 14, 2020

This spirit comes in many versions with the French quality designation of AOC from blanc (white style) to select barrel, VOP, X.O. The AOC designation refers to quality control over harvesting, processing, aging with no additives for color, flavor or aroma. ad 15 year aged. Conniption Gin, North Carolina??.

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EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Betty Liu Harper Design, out now. And once readers flip through each page of heartwarming stories and encouragement, they will feel simply sated.

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2021 Book Seasonal Menu Back of House 329

EATER

AUGUST 17, 2023

When I mentioned to my boyfriend’s mother that I was writing about egg yolks and Martha’s influence in the world of egg worship, she let out a gasp of recognition and exclaimed, “ Araucanas! Although they were discontinued in 2012, they continue to loom large in the cultural memory. Everybody was like, ‘How dare they cook it to that point?

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Consumer Goods Compost 2008 Magazine 246

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Kailey Whitman is an illustrator and designer. In the course of reporting this story, I’ve spoken with more than 20 sources.

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. The cocktails are Japanese-influenced and regularly change.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. The founders’ international travel influences the design of the hotel as well as the cuisine. Karatassos is renowned.

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Reservations Seasonal Menu Online Ordering Fine Dining 109