EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. To create the spaces that thousands of people clamor to work, eat, and sit in, Soho House designers prize timeless comfort over contemporary trends.

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7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. With some simply-designed business cards and a hole punch, you’ll be on your way to higher customer retention. Why is customer retention important?

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Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

JUNE 18, 2021

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. Right before the pandemic, they knew they needed to grow even more. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

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Modern Restaurant Management

NOVEMBER 22, 2019

While SEO is most-often associated with keywords and content, site design does play a role in searchability. Most potential diners are searching for their next meal on their phones, and Google began boosting the ranking of mobile-friendly sites in 2015 to reflect the shift in internet tendencies. Create Unique Content.

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SEO Social Media Email Marketing Customer Experience 139

Sante

OCTOBER 8, 2019

Located in the impressive high-ceilinged basement of Boundary London, the 60-cover restaurant has been designed by Kirkwood and McCarthy and will focus on earthy tones and textures, from exposed brickwork, and walls rendered with an old-fashioned clay technique, to Ash wood tables from Jan Hendzel. About Sir Terence Conran.

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Cheetah

JANUARY 27, 2022

Many digital marketing agencies provide website design and maintenance, engaging social media content, and online interaction with patrons. Outsourcing the design, development and maintenance of a restaurant’s new website should not be taken lightly. What to Look for When Upgrading Your Restaurant Website.

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Social Media 2022 Website Management Online Ordering 78

EATER

MAY 1, 2023

When Eater explored the history of restaurant matches in 2015, the practice had died down a bit from previous decades, with Jessica Ritz writing that matchbooks were “no longer a go-to restaurant souvenir” (for one thing, smoking rates had “plummeted,” Ritz noted).

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A Wine Story

JULY 30, 2021

They opened the Tasting Room in 2015, offering guests stunning panoramic views of the valley below and the mountain ranges to the east and to the west. . Their state of the art facility is designed to process fruit effectively and efficiently with minimal labor. I loved the Victorian textures.

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Modern Restaurant Management

OCTOBER 31, 2019

With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design. In 2015, Google announced that a mobile friendly website would be a factor in their search results.

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EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

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Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

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Perfect Daily Grind

DECEMBER 5, 2022

In 2018, the B Corp-certified company received a Good Design Award for its products. The brewer is specifically designed to be used outdoors – making it ideal for hikers and campers. Founded by 2015 World Barista Champion Sasa Sestic, Nucleus Coffee Tools recently launched its Compass – a highly-precise coffee temperature reader.

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OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. And going forward, we invite you to visit these sites for creative ideas, actionable insights, tools, and more.

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Cheetah

OCTOBER 7, 2021

Esperanza’s late husband was a designer and the restaurant became his canvas. The funky multicolor interior design will keep you and your kids busy, until the food arrives that is. Eduardo Sandoval opened Tacorgasmico in April of 2015 and his restaurant quickly fit right in with the other saucy and sassy establishments of the Castro.

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2015 Take-out Transportation Menu 148

Sante

DECEMBER 14, 2020

This spirit comes in many versions with the French quality designation of AOC from blanc (white style) to select barrel, VOP, X.O. The AOC designation refers to quality control over harvesting, processing, aging with no additives for color, flavor or aroma. ad 15 year aged. Conniption Gin, North Carolina??.

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Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. We work hard to design business processes that reduce costs, improve inventory management, increase labor productivity and ensure customer satisfaction. This is the story of our journey to operational excellence.

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Restaurant Clicks

OCTOBER 25, 2021

A designated brunch restaurant, they take European-style dishes and serve them up with class. 2015 Market St, Denver, CO 80205 Phone: 720-878-2015 Visit Website. Ivy On 7th. 410 E 7th Ave, Denver, CO 80203 Phone: 720-828-8180 Visit Website. View this post on Instagram A post shared by Ivy On 7th (@ivyon7th). Make a Reservation.

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Back of House 2015 Online Ordering Reservations 139

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Previously, Ksenia served as an HR Business Partner and was responsible for aligning business objectives with employees and management at designated USHG business units, such as Daily Provisions, Maialino, Gramercy Tavern, and more.

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The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Alcohol: 15% SRP : $89.99

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Koibito Poké Debuts New Design. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

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Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. The restaurant also replaced its roof and made other improvements to the property as a result of the construction. .”

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2020 Restaurant Law Agriculture Compost 164

Perfect Daily Grind

AUGUST 9, 2022

He is also the 2015 World Barista Champion. Prior to 2015, carbonic maceration seemed impossible to implement because it was too expensive, but now it’s used more widely.”. However, a single-dose funnel designed specifically for Mythos grinders will still allow WBC competitors to single-dose their coffee. Saša Šesti?

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Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. La Marzocco and Artpresso Design collaborate on coffee equipment collection. The new non-alcoholic beer, which contains 130 calories and 5g of protein per 12oz (354ml) can, is made with brewed coffee.

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Perfect Daily Grind

JANUARY 2, 2023

One of his tools was specially designed to carry out a distribution method known as the Weiss Distribution Technique (WDT). In recent years, we have also seen the emergence of height-adjustable levelling tampers, such as the Nucleus Coffee Distribution tool which was designed by 2015 World Barista Champion Sasa Sestic.

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Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

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Mobile Ordering Customer Service Food Safety Small Business 197

Aaron Allen & Associates

AUGUST 24, 2022

Piestro Pizza Automation The company wants to eliminate labor costs in the process of making a pizza and has designed a robot in a contained unit like a vending machine that reaches a 48% profit margin. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. billion during the same year.

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Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

DECEMBER 15, 2021

Little remains of this late 19th-century manor’s original decor but since being restored in 2015 and later opened as a 12-room hotel, the three-story Château once again draws in locals and visitors to its supreme location on a hillside surrounded by vines, southwest of Reims. So far the collective efforts seem to be working.

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Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

JUNE 3, 2021

Essen Bakery The Sugary Haegele’s Bakery Metropolitan Bakery (Rittenhouse Square) Batter & Crumbs Vegan Bakery and Cafe Crust Vegan Bakery J’aime French Bakery Isgro Pastries Nutmeg Cake Design Stocks Bakery. This local bakery was founded in 2015 and has been pleasing customers ever since. Nutmeg Cake Design.

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Online Ordering Food Order Events Design 78

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Yelp Adds Products.

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Sports Point of Sale Entertainment Customer Experience 153

EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

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The Wine Knitter

DECEMBER 10, 2021

Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. Erin Green, Winemaker Erin has been with Ehret starting with the 2015 vintage. Since 2015, Ehret Family Wines has been winning awards, and their wines receive high ratings every year.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

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The Wine Knitter

MAY 13, 2022

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. ” Alcohol: 14.5%

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Modern Restaurant Management

AUGUST 11, 2021

The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. Firehouse's New Community Design. BETTER PIZZA.®

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Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. Wize offers the beverage on a large scale, and their teas are currently available in over 30 countries. .

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