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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. We occasionally run out of them (pizza is our main hustle!) Offer meal kits ?? but we've seen a great response to our heat & serve meal kits. Carmen Hamm Owner, Picaro.

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Toasting the New Year like a Pro

Goliath Consulting

Take a sip and enjoy the citrus and pear flavors married with a silky-smooth texture. La Marca stands out as a giant in the industry presenting a crisp, clean product with aromas of honeysuckle, fresh lemon and tastes of green apple, peach, and citrus. It is light, subtly sweet, refreshing, and affordable.

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What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

Modern Restaurant Management

In addition, with the current economic uncertainty, now is a great time to take advantage of this credit as tax season is quickly approaching. was the federal minimum wage in effect on January 1, 2007). After all, not doing so could mean your business is missing out on tens of thousands of dollars, so it is well worth looking into.

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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. But how do you stand out?

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What’s it like to be a specialty coffee barista in the Middle East?

Perfect Daily Grind

To find out more about how the role of the barista has evolved in the Middle Eastern coffee market, I spoke to three local industry professionals. Read on to find out more. RAW Coffee Company was one of the first specialty coffee businesses to launch in Dubai in 2007,” he says. “I

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

In the last decade, though, the smells and flavors of Korean food have been trickling out beyond Pequeño Seúl. And new restaurants are pushing a variety of takes on Korean cuisine into neighborhoods like Roma, Polanco, and Condesa. After that moment, I always went out with a notebook, pen, and dictionary.

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