Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. The menu offers refined takes on southern classics.

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Fine Dining Café Reservations Dine-in 113

EATER

SEPTEMBER 28, 2022

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The transformation was sort of an amazing feat.

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2004 Fine Dining 2007 Magazine 90

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). Lockeland Table. The Catbird Seat.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc). Make a Reservation.

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. Masseria has received a Michelin Star in 2020 and is perfect for a night out. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. Make a Reservation.

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Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. It may take longer to bake, but it’s worth the wait. Order Online.

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Online Ordering Seasonal Menu Back of House Food Order 102

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. Authenticity Takes Flight. View this post on Instagram. Piloting a Modern Pan Am Flight.

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Airlines Dietary Restrictions Uniforms License 62

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 105

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The hottest restaurant scene in Europe right now?

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The foundation is here. The structure is here. The plan is here. And the people are here.

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Online Ordering Hospitality Leadership Design 109

EATER

JULY 12, 2021

The movie isn’t out till July 16, but the trailer shows that dish — the basting, the sprigs of thyme, the final plating. I would be bummed out if this movie was shot and I didn’t get that call. I was like, Oh geez, he hasn’t been taking care of himself. And so I just thought about what I would cook back in 2006 or 2007.

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2006 2007 Food Supply Fine Dining 105

Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. You can also rent a rowboat or take a gondola ride across the lake. Do you prefer dining at a restaurant inside Central Park’s borders?

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. To distill their vision into a single idea, if it’s coming out of their kitchen, it’s coming from the South. Here, acclaimed pitmaster John Lewis serves up his Texas take on Carolina-style BBQ, and it’s a must-try.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. to which several of the activists responded, “Get the f**k out!”

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2010 2013 Back of House Small Business 145

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

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Catering 2024 2023 Guest Recovery 98

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Dining at Zahav is more than just a meal; it’s an experience. Order Online. Kalaya Thai Kitchen.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JUNE 27, 2023

As anyone who reads this website has surely figured out by now, there are many kinds of cooking. Dude cooking has very little to do with actual food, though sometimes a good meal can come out of it. Dude, it takes time to fire up that smoker and get that perfect ring on the brisket! And then there is dude cooking.

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Back of House Front of House Book 2007 81

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 141

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The four-course plus dessert menu creates a curated dining experience. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. 3455 Overland Ave, Los Angeles, CA 90034 Phone: 310-836-6252 Visit Website.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

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Social Media Employee Relations Leadership Email Marketing 100

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory.

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

EATER

FEBRUARY 23, 2021

It’s exceptional for me in terms of the cues that you can take from decisions that she made, like acknowledging her peers and people whose names would have some kind of meaning for her audience. I would like to see her celebrated more and efforts to imagine her life, or put in context her work, more clearly parsed out.

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Back of House Book Social Media Training 107

Restaurant Clicks

DECEMBER 23, 2021

So take a trip with me over the Brooklyn Bridge through Williamsburg, Bushwick, and every space in between. Check out my list of the best restaurants in Brooklyn, NYC below! The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn.

Seasonal Menu 113

Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

MAY 26, 2021

But my father’s specific Taste of India that I sought out to find — my “Rosebud,” my riddle of the Sphinx — remained a mystery. In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country. Ten years later, Singh followed, joining the family business in the Bronx. “If

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Food Truck Small Business Customer Service Customer Experience 102

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Some came out crying. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

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Agriculture Leadership Education Employee Relations 91

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. He’s not the villain; he’s one of its unlikely heroes.

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Fine Dining Take-out 2007 Dine-in 105

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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Back of House Tourism Hotels Vineyard 105

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 137