Restaurant Clicks

APRIL 19, 2021

Whether or not you are looking for a classy spot for date night or a casual, family friendly restaurant, we have the absolute best Italian restaurants for you. Masseria has received a Michelin Star in 2020 and is perfect for a night out. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 7, 2021

No matter what brings you to Panama City, however, it’s all but guaranteed that you’re going to want to go out to eat while you’re here, and that’s where I come in. The next time you’re deciding where to eat in Panama City, just take a look at this guide and it should answer any questions you might have. This next place, Capt.

Website Management 103

Website Management Online Ordering Food Order Back of House 103

Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. The menu offers refined takes on southern classics. Another eatery inside the iconic Brown Hotel, J Graham’s Café is a refined yet casual café in a cozy and charming dining room. J Graham’s Cafe.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Chef Michael Solomonov takes his experience working in a bakery in Israel and turns it into the James Beard Award for the “Best Chef” and more. Date night takes on a new look with Vernick Fish in Logan Square.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

MAY 3, 2022

It would take several years for De Niro to convince the chef that a New York restaurant was worth the risk, but the first Nobu finally opened in Tribeca in 1994. Trying to get even the most casual sense of how involved Channing Tatum is in his New Orleans’ bar Saints and Sinners, for example, was fruitless.

Back of House 90

Back of House Front of House Dine-in Food Truck 90

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. Read on to find a great new restaurant for your next night out in Nashville (or your first visit!). Lockeland Table. Henrietta Red.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. restaurant industry has changed in the last ten years. Fluctuation in the U.S.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 2000: La Petite Boulangerie ​ American bakery chain, La Petite Boulangerie or "little bakery," did indeed start out small, with only two stores in the beginning.

2008 40

2008 2000 2001 Fast Casual 40

Restaurant Clicks

NOVEMBER 30, 2021

1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. For a savory meal, I recommend the Full Boathouse Breakfast, a take on the British fry-up, with fried eggs, sausage, bacon, baked beans, roasted tomato, mushrooms, and fried potatoes. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc).

Seasonal Menu 107

Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Don’t miss out on the fantastic flavors of Yank Sing. Tartine also takes pride in its coffee, which it sources from top-quality suppliers.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Single Platform

SEPTEMBER 11, 2018

We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. restaurant industry has changed in the last ten years. Fluctuation in the U.S.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

DECEMBER 8, 2021

Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Also, enjoy frozen dumplings that you can purchase, take home, and enjoy later. Craft Los Angeles. Order Online.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

NOVEMBER 18, 2021

To help you simplify your search, I created a list of the best restaurants around Central Park offering the tastiest dishes and the richest experiences you shouldn’t miss out on during your visit. You can also rent a rowboat or take a gondola ride across the lake. Finally, don’t miss out on their creamy fried Oreo dessert.

Fine Dining 99

Fine Dining Reservations Online Ordering Seasonal Menu 99

Restaurant Clicks

OCTOBER 26, 2021

Taking inspiration from his global travels and Tokyo training, Chef Nobu’s menu offers a wide selection of sushi options. They specialize in small Japanese dishes with a hint of international flavors to make them stand out from the rest. From hot tapas to nigiri, it’s an excellent option for relaxing after a long day.

Reservations 106

Reservations Online Ordering Dine-in Seasonal Menu 106

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

DECEMBER 28, 2020

As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 177

Franchise Franchising Food Fast Casual 177

Modern Restaurant Management

AUGUST 25, 2021

Brecht started working at Jeremiah’s right out of high school as a part-time employee. This all started out as a high school dream and watching it come to fruition has been truly extraordinary” said Litwack. We are now even more equipped to take on challenges,” Elliott said.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. The most successful location in St.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. “I’m ready to roll up my sleeves and start creating Bojangles’ food that will take us to the next level.”

Franchise 123

Franchise Franchising Fast Casual Customer Experience 123

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

EATER

JUNE 24, 2020

Alongside its included 100 recipes for cocktails, the author — who won a James Beard Award for this book in 2007 — includes detailed historical notes contextualizing each drink and providing a compelling portrait of Jerry Thomas, who is widely considered the father of the American bar. It’s a beautiful book, inside and out,” seconds McCoy.

Book 84

Book Beverage Bar 2007 84

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

Brewery 113

Brewery Design Food Supply Equipment 113

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille.

Fine Dining 105

Fine Dining Take-out 2007 Dine-in 105

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. For businesses that are ready to get back to serving their customers in the safest way possible—and give those customers real peace of mind in the process—VirusSAFE Pro represents the best way out of this crisis, and back to our way of life. ParTech, Inc.?

Food Safety 137

Food Safety Loyalty Program Kitchen Safety Online Ordering 137