EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m says Ivan Gonzalez, one of Oscar Gonzalez’s brothers. “At

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EATER

OCTOBER 16, 2023

Having immigrated to LA in 1977, Lee opened Beverly Soon Tofu in 1986 to serve soondubu jjigae, a tofu stew that she didn’t often see on menus in Koreatown though it was popular in Korea. The first appetizer Lee added was tofu steak with kimchi, served in sizzling cast iron. Stir to combine, then it’s ready to serve.

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EATER

NOVEMBER 11, 2020

A typical gallo pinto breakfast is served with fried plantains, corn tortillas, slices of fresh cheese or a dollop of sour cream, and a protein of some sort: maybe bacon, sausage, a couple of fried eggs, fried cheese, or a steak. At the Mercado Central, almost every soda offers its own take on the classic. Gallos and Other Small Bites.

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EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

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EATER

MAY 26, 2021

In that same interview, Bowler told the Chicago Defender , “White people below the Mason Dixon line maintain that we are animals, virtually camels, and can go without food or water for several days.”. Airlines used special codes to keep Black people off of flights or to give their seats to white passengers.

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EATER

SEPTEMBER 7, 2023

Turn off the heat and add the lime leaf, garlic, chile, ginger, shallots, grapeseed oil, and white pepper. Drain and dry off the broccolini with paper towels. Serve and encourage everyone to mix their salads. Let the vinaigrette stand at room temperature for 10 to 15 minutes, then cover and refrigerate (see Notes).

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Modern Restaurant Management

JUNE 28, 2024

The disdain for QR codes is more pronounced among the older generation, with 62 percent of those aged 65 and above requesting a paper or printed menu when presented with a QR code by a server. That’s according to a new white paper from Placer.ai, titled Brewing Success: Winning Strategies for Coffee Chains.

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EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. As white-collar jobs and tech businesses attract more young American professionals to cities, these gentrification trends show up in data from around the country.

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EATER

APRIL 28, 2021

From there, bundles of noodles are cut into 10-inch strands with a giant stainless steel knife on an axis, reminiscent of a giant paper cutter. What makes Kim Hyun-Kyu’s operation so special is that he makes his Grand noodles in accordances with “Obang,” or the five cardinal colors in Korean culture: black, yellow, blue, white, and red.

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EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap?

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Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." On the Border Entryway.

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EATER

AUGUST 17, 2020

Ingredients: For the potlikker: 4 cups vegetable broth 1 bunch collard greens, washed, de-stemmed, and cut (keep stems) 1 cup white onion, sliced 1 green bell pepper, diced into large pieces 1 rib of celery, quartered 3 bay leaves 1?2 Once cooked, place on a plate lined with a paper towel. 4 inch slices and arrange in serving bowl.

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EATER

NOVEMBER 1, 2022

Indeed, paper menus and hand-written orders were never the problem with the industry — it’s the working conditions, wage theft, and lack of benefits. The experience is so frustrating for both baristas and customers; I don’t know what purpose it serves anymore outside of increasing profits.”. an hour in some states.

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EATER

JUNE 16, 2021

Serve with Ají de Maní ( peanut sauce, recipe follows) on the side. Tortilla press lined with plastic wrap or small heavy skillet such as a cast-iron pan 2 baking sheets lined with parchment paper. Ají de Maní (recipe follows), for serving 3 to 4 limes, cut into small wedges, for serving. Preheat the oven to 375 degrees.

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Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Sudhanshu Priyadarshi will serve as the company’s new CFO, which manufactures K Cups. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. The Roses Co.

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EATER

JUNE 4, 2024

The family-run shop carries several different sugars and dozens of salt and pepper varieties, arranged in little white tin cans and glass cloches to allow you to take in the aromas. It’s used in tarts, vinaigrettes, and sauces, and served with steak. Ajiri Aki G. Where to go: G. Detou 58 Rue Tiquetonne, 2nd arrondissement G.

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Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. These shortages are expected to remain for the foreseeable future.

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Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. Allow the cake to cool for at least 15 to 20 minutes before serving. Sadly, the bakery closed last year and try as I might, I couldn’t find their fig cake recipe.

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EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. At many restaurants, QR codes relegated the pieces of paper on the table to oblivion.

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EATER

OCTOBER 26, 2021

Bar Clemen’s serves tapas and plates of seafood. Nearby, along the edge of the market, Direkte serves tasting menus of at least seven dishes and two desserts to just eight seats. A few stands sell Catalan dishes, like mongetes (white beans) amb botifarra and mandonguilles (meatballs) amb salsa, by weight. Mercat de Sants.

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Perfect Daily Grind

MARCH 1, 2020

For others, it’s a small flat white or latte. With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. It’s] a bit smaller than a flat white”. .

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Café White Paper Small Business Allergens 218

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. Some argue that the tradwife “movement” is also intrinsically rooted in white supremacy. I’d serve them with yogurt, topped with a drizzle of honey and a sprinkle of that granola. And yet I cannot stop watching.

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EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Leigh-Ann Martin chats with guests at one of her pop-up dinners. Dahli Durley.

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EATER

JULY 18, 2024

One night, when I was sure she was asleep, I went in search of some snacks in the garage and flicked on the light to reveal that, indeed, a large, 5-by-3-foot freezer was plugged in right between the tool bench and a stack of paper towels. Was it the same freezer?

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White Paper Back of House Compost Food Order 257

EATER

JUNE 8, 2021

Ingredients: For the fish and tamarind sauce: 1 whole white fish (2 to 3 pounds) of your choice, such as milkfish, sea bass, or trout 1 cup canola oil, or any neutral oil 1 head garlic, peeled and chopped 5 ounces tamarind (? Spread the fried garlic on a paper towel to blot out the excess oil, and set aside.

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Food White Paper Outdoor Back of House 264

EATER

APRIL 4, 2023

The coast’s food culture reflects the rich catch, such as during autumn sanma festivals, when vendors serve hundreds of free charbroiled Pacific saury with a sprinkle of salt. Gather friends for a picnic near the elegant black-and-white Hirosaki Castle in Aomori Prefecture. Iwate’s famous soba. Iwate beef from Nakamura Farm.

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Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

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Perfect Daily Grind

JANUARY 29, 2023

In turn, this has helped spur the popularity of Western-style coffee shops in the country, which often serve signature beverages. This creates a marbling effect as the espresso slowly mixes with the milk, which leads many coffee shops to serve these drinks in glasses or clear plastic takeaway cups.

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EATER

FEBRUARY 5, 2021

Oh and haphazardly chopping the peppercorns with a chef’s knife or wrapping them in a paper towel and smashing the hell out of them with canned beans works very fine if you don’t have a spice mill or mortar and pestle. When I make this again — because I will be making this again — I’ll also add a squeeze of lemon juice just before serving.

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Definition White Paper Blog 2021 336

EATER

AUGUST 29, 2023

A bit of tinned fish can be combined with Kewpie mayo and served with rice, a dash of Yondu, and nori sheets for a DIY hand roll. Peter Lemos, chef-owner of the LA sandwich shop Wax Paper Co., Hong puts roasted, salted almonds in the flavor-booster category, too. Just chop them, and add them to anything,” she says.

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EATER

JULY 14, 2020

Rosen and Weston both recommend bringing a lightweight board for preparing and serving whole foods, like this wooden set of three, which weighs a total of one pound. Caspari Brushstroke Paper Napkins, Pack of 20. “If Freshware Cutting Boards. West Elm Modern Melamine Dinnerware. You’ll also need something to eat your picnic on.

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EATER

APRIL 1, 2021

In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana. I knew that I couldn’t use something or serve something or even introduce it to other chefs if it wasn’t as good as its [dairy] counterpart.”.

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EATER

MARCH 26, 2021

Michael White/Food & Wine. Pro-tip: Keep your wrappers and assembled dumplings covered with damp paper towels while you work so that they don’t dry out! The result, which I served over rice, was highly satisfying, and I’ll definitely be making it again. Serve it with rice to soak up every drop. March 19, 2021.

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Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. The tradition stems from the region’s 19th century vaquero-cowboy culture; Vera’s father opened a restaurant serving the specialty in 1955.

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Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Do some research to decide what is best for you based on the kind of food and beverages that you serve. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.

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