EATER

APRIL 21, 2023

Eater The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author If Clementine Paddleford, who reigned as food editor at the New York Herald Tribune from 1936 until the paper died 30 years later, had not been a real person, she could only have existed in a comic strip.

Travel 79

Travel Back of House Front of House White Paper 79

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. When I think of San Diego dining, one word comes to mind: world-class. More than anything, it’s the food that makes the biggest impression on me.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton. The Secret History of Food is on sale August 31. Buy it on Bookshop or Amazon.

Food 110

Food Food Supply Point of Sale Back of House 110

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. . In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc.

Serving 193

Serving White Paper Food Recycling 193

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 105

2019 Compost Mobile Ordering Point of Sale 105

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Others said, “You don’t serve Cantonese food.

Back of House 79

Back of House Travel Education Take-out 79

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli My managers also used code names based on menu items to “rate” female customers. She promptly quit. These accounts may not shock you. Remember me?I Broccoli Hot Dogs!Beet

Leadership 195

Leadership FOH BOH Website Management 195

Restaurant Clicks

OCTOBER 27, 2021

My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The restaurant serves modern Italian cuisine and specializes in pizza. Whether takeout or delivery, an entire pie or a single slice, these restaurants will fill your pizza needs!

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media 90

Social Media White Paper Front of House Take-out 90

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. “The Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

Menu 91

Menu Dietary Restrictions White Paper Seasonal Menu 91

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Takeout For Good. Aramark Creates Safety Plans.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. They do not just serve seafood, though. Plus, the restaurant is housed inside a renovated Italian farmhouse, creating a cozy and charming atmosphere.

Reservations 105

Reservations Fast Casual Front of House Seating 105

EATER

JANUARY 20, 2023

He built the house before he was set to retire from the steel mill and his retirement gift to himself was to work himself on that farm as long as his bones would hold out. A pair of boletus edulis mushrooms, known to the author by their Polish name borowiki. Iliana Regan rose to national acclaim as a chef first. I thought about kissing them.

Back of House 77

Back of House Front of House Tip Distribution White Paper 77

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Whether you opt for a physical or digital menu in-house, you’ll want to create a digital menu for your website. Choice overload, or the inability to make a decision due to too many choices , can hurt the guest experience. How do you organize a menu?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

DECEMBER 3, 2021

Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry. Aji Sushi House. A case in point is Queens. Film buffs will love the Museum of the Moving Image. Kennedy Bridge.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. Your marketing plan doesn’t have to be complicated. Define Your Brand Identity. Wix, Squarespace, etc.),

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

AUGUST 21, 2020

At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

White Paper 144

White Paper Social Media Magazine Back of House 144

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Now, Tate is staying in a spare room at his mom’s house in Philadelphia. Dahli Durley.

Front of House 72

Front of House Kitchen Safety Events Dine-in 72

EATER

OCTOBER 11, 2023

It was a meal you might serve a man condemned to die. To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — Ledesma Cord Jefferson goes gonzo in America’s id, Las Vegas It’s 3:30 in the morning on a Thursday in August, and I’m lying on the marble floor of my hotel bathroom in Las Vegas. I was gloomy.

Front of House 75

Front of House Back of House Point of Sale Fine Dining 75