article thumbnail

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is nearly 70% of all restaurant diners. Dedicate your time to building an appreciation for the taste of the majority.

article thumbnail

The Most Popular Places to Eat in Louisville

Restaurant Clicks

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

article thumbnail

Downtown Brooklyn Sushi Restaurants You Should Try

Restaurant Clicks

I was happy to enjoy Brooklyn’s low-key, friendly vibe at its many sushi restaurants, which I would’ve normally written off as fine dining establishments. The theatrics of a lively sushi kitchen amidst an even livelier urban market scene makes for a one-of-a-kind dining experience. Best Sushi in Downtown Brooklyn. Order Online.

article thumbnail

Where to Get Delicious Steak in Memphis

Restaurant Clicks

Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. Below, we will explore the best steakhouses in Memphis for the ultimate experience in Southern comfort, fine dining, and creative fusions of contemporary and traditional cuisines. Make a Reservation.

article thumbnail

Chefs on the Lamb: Low Cuts, High

Sante

Jamison and his wife and partner, Sukey, graze their flock on the local grass and white clover, switching to hay only in the middle of winter, and only when necessary. “American lamb from Sonoma, Colorado, and Washington is generally used in our fine-dining restaurants,” he reports. Try It, You’ll Like It.

article thumbnail

Hospitality trends restaurants should know in 2023

Open for Business

Digital kitchen display systems could make paper tickets obsolete. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. Hospitality trends show group dining continuing to rise.

2023 78