A LETTER TO CULINARY SCHOOL GRADUATES
Culinary Cues
MAY 18, 2020
Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. The restaurant industry is being hit extraordinarily hard, unlike any other time in recent history. This is nearly 70% of all restaurant diners.
Let's personalize your content