EATER

OCTOBER 30, 2024

At the time, farmers made up about half of the American labor force , and companies marketed agriculture-themed products all year long. But this prodigious production isn’t met with an equal amount of enthusiasm. Do we recoil at flourless chocolate cake because it shares a texture with human waste? They’re invalid.

2013 293

2013 Agriculture Advertising Take-out 293

EATER

MAY 7, 2025

and Is It Cake? So, they rely on carefully sculpted narratives, tear-jerking confessionals, and production edits to cast stressed-out contestants as clashing heroes and villains, all to cement the show as the ultimate arbiter of good and bad on and off the plate. mean is back.

Social Media 263

Social Media Seasonal Menu Back of House Small Business 263

EATER

SEPTEMBER 18, 2020

I don’t make the rules, but I’m willing to bet every family in the tri-state area had its three go-to products Every family in the tri-state area — or maybe just families near where I grew up, with easy access to a bakery outlet store — has what I call an “Entenmann’s trifecta.”.

Food Truck 301

Food Truck Back of House 2008 Consumer Goods 301

Modern Restaurant Management

MAY 6, 2022

Therefore, they are turning to vegan confectioneries that make use of vegan chocolate, vegan flour, and vegan sugar for their products. Nevertheless, many of these products have always been vegan. The biggest change in formulation is the switch to non-dairy milk for products labeled as 'milk chocolate.'

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

JUNE 17, 2022

Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

JANUARY 12, 2022

“Monin has identified significant consumer and professional interest in our Passion Fruit products, and we expect the flavor to have substantial use in 2022 beverages and foods. “Foodservice packaging plays a central role in delivering quality products to customers, especially as more channels involve less human interaction.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 2, 2023

News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. The Department of Agriculture estimates that U.S. restaurants lose $162 billion annually in food waste costs.

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

MAY 27, 2022

The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! Instead of ‘image4’, rename it to something more descriptive like ‘crab cakes.’ Include Webpage Links. You can get more value from your images by including webpage links.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Restaurant Business

JUNE 15, 2023

Streamlining back-of-house tasks Krusteaz Professional’s Ready to Bake Batters in a bag allow operators to make multiple dessert options using one versatile product. Each batter bag makes one half-sheet pan and can be easily portioned out across several different recipes—cakes, muffins and more.

Menu 261

Menu Back of House Consumer Goods Seasonal Menu 261

Modern Restaurant Management

JULY 22, 2020

In truth, most suppliers, particularly large ones like Sysco and US Foods, carry a variety of gluten-free products. Gluten-free products have come a long way when it comes to taste and texture. Gluten-free products have come a long way when it comes to taste and texture.

Serving 427

Serving Food Truck Front of House Loyalty Program 427

EATER

JANUARY 9, 2025

There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier. Always a tinkerer, Hansen, who has an extensive background in product development, ordered several air fryer models from major brands like Ninja to test them at home.

Back of House 260

Back of House Design Innovation Food Order 260

EATER

JUNE 17, 2024

Made with shrimp, scallops, and haddock, the Sea Dog existed at the intersection of shrimp roll, fish cake, and hot dog, with the lively springiness of a good fish ball and clean, delicate flavor of seafood. When Korean corn dogs trended recently , some were stuffed with fish cakes. floundered.

2022 284

2022 Waste Casual Customer Experience 284

EATER

JUNE 22, 2023

Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese. Many of these newer recipes advertise cottage cheese as a lighter alternative to rich dairy products like sour cream or ricotta.

Back of House 246

Back of House Front of House Take-out Advertising 246

EATER

SEPTEMBER 26, 2024

Lille Allen/Eater A slice of cake and glass of Champagne are customary, but some places go the extra mile I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of Champagne works, too.

Loyalty Program 317

Loyalty Program Reservations Specials Customer Experience 317

EATER

DECEMBER 13, 2023

Gina Chung’s book cover cake was actually an ice cream cake. Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise.

Book 345

Book Social Media Events 2019 345

7 Shifts

JANUARY 5, 2022

Since using 7shifts, labor cost percentage has steadily declined, while employee productivity has seen a notable uptick. The tool breaks down key engagement metrics about staff that managers can analyze and act on to keep staff morale, productivity, and recognition up. Engage Features.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

EATER

SEPTEMBER 9, 2024

Louis gooey butter cake and a blueberry oat crisp.” If you love cooking with others, jump straight to the chapter dedicated to “recipes that benefit from assembly-line-style production.” Vasavada makes decoration feel doable, mostly by creating cakes and tarts that feel so special you want to put in the effort to make them gorgeous.

2024 352

2024 Book Influencer Take-out 352

EATER

OCTOBER 2, 2024

Whole Foods Whole Foods is bringing back the original recipe for its Berry Chantilly Cake, after customers voiced their outrage It is one of life’s great cruelties that many daily treats — a warm latte, a slice of cake — exist at the whims of corporate behemoths, who at any moment can rip them from our helpless fingers.

Food 284

Food 2005 Customer Experience Book 284

EATER

NOVEMBER 5, 2024

At the time, she had two new TV shows, a new magazine launching, and a consistent stream of new partnerships and product lines emerging. Martha’s pound cake is my go-to recipe and one that can be iterated on in endless ways once you have that base recipe down. There was nothing quite like that out there.

2001 144

2001 Magazine 2010 2006 144

7 Shifts

APRIL 13, 2021

When scheduling, Crumpton and his team use 7shifts’ projected sales—which is based on historical sales data that they import from their CAKE Point of Sales system , which integrates with the 7shifts’ platform. Since starting 7shifts, the Canyons team has become not only more productive and efficient but more engaged as well.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Culinary Cues

JUNE 9, 2024

But ask yourself this: how do you feel about the product you serve and the service that you provide? I know that ingredient costs never go down, they always rise; that your rent keeps going up, utilities are out of sight, and you pay a fortune just for the privilege of accepting credit cards.

Customer Experience 437

Customer Experience Café Customer Service Training 437

EATER

OCTOBER 19, 2023

At the vegetarian diner Superiority Burger in New York City, some of the food, like Darcy Spence’s new and already-famous coconut cake, is “accidentally vegan”; at Pietramala in Philly, Jeremy Hrycko comes up with inventions like his chocolate-adjacent “corn amino.” We could kind of throw the rules out the window. Eggs do something similar.

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

EATER

DECEMBER 17, 2020

From flourless chocolate cake to buckwheat cookies It’s still December. Easter egg nest cake : I know it says it’s an Easter cake, but I’ve made this flourless chocolate cake for Passover the past few years and it’s always been a hit. Shutterstock. It’s still 2020. It’s still a pandemic. Patty Diez, project manager.

Definition 318

Definition Management Management 2020 318

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

FEBRUARY 27, 2020

However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product. Vegan products also come under the microscope, with the report showing how only one-fifth of respondents are very confident that vegan or plant-based alternatives do not contain meat.

2020 481

2020 Influencer Point of Sale Food Safety 481

EATER

AUGUST 5, 2022

In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.

Bar 313

Bar Food 2008 Consumer Goods 313

EATER

SEPTEMBER 18, 2024

But considering the ubiquity of the Tupperware name — which is now used to describe plenty of food storage products not actually made by Tupperware — how did we end up here? It’s also true, though, that somewhere along the way, Tupperware appears to have become confused about what its customers actually want in a kitchen product.

Recruiting 313

Recruiting 2023 2022 Retail 313

Modern Restaurant Management

MAY 30, 2025

Customers demand plant-based options, low-calorie foods, and organic products, leading big brands such as McDonald's, Burger King, and Subway to add salads, grilled foods, and meat alternatives. Gen-Z is shaping luxury discovery: 64 percent seek limited brand collabs, and 57 percent rely on influencers or celebrities for product finds.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

JULY 6, 2022

Whimsical yet organic, these rounded confections are a treat to behold A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs. “I The dome cake isn’t exactly new. Hyun Jung Jun.

Social Media 246

Social Media Definition Seating 2020 246

EATER

JULY 9, 2024

The work of pastry designer Alina Prokopenko , small mounds of vanilla sponge cake, strawberry compote, praline, and tomato-infused caramel were shrouded beneath glazed, red ganache and topped with the leaves and stem of real tomatoes to complete the realistic look.

Seasonal Menu 299

Seasonal Menu Social Media Reference Take-out 299

EATER

MARCH 9, 2021

At the end of every episode of Nadiya Bakes , Nadiya Hussain, the Great British Bake Off winner and beloved food personality, sits down with one of her almost-too-decadent creations — a mango sponge cake, a tutti-frutti pavlova topped with candied cherries, a cookie tower filled with candy — as if she’s about to eat the whole thing herself.

2015 261

2015 2021 2019 Take-out 261

Modern Restaurant Management

DECEMBER 18, 2020

When you learn how to maximize the production of content— using only your cell phone— you alleviate the number one reason for not being able to keep up in the first place. .” Content is the single thread that permeates every social media network. Do you happen to purchase the tomatoes from a market?

Social Media 493

Social Media Article Seasonal Menu Download 493

EATER

DECEMBER 4, 2024

Bodega Bakes In her debut cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store , pastry chef Paola Velez pays tribute to the Bronx (where she was born) and the Caribbean (where her family has roots) with a delightful collection of guava-and-cheese turnovers, chewy cookies, a Maria Cookie icebox cake, and more.

Specials 186

Specials Book Social Media 2024 186

Modern Restaurant Management

SEPTEMBER 15, 2021

” Inflation and supply chain issues are also top of mind, with 70 percent of consumers worried about global supply chain challenges and 77 percent concerned about product shortages. Currently, consumers’ top frustrations lie in product shortages, leaving it to retailers to be transparent about supply and product issues.

2021 447

2021 Retail Loyalty Program Online Ordering 447

EATER

APRIL 8, 2025

I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips. These kinds of foods became the bedrock of train food brought from home.

Training 279

Training Food Travel Social Media 279

Culinary Cues

DECEMBER 8, 2022

Ironically, the work beforehand is more nerve-wracking than the actual production and service. In the kitchen, cooks were blanching and shocking vegetables, finishing sauces, making clusters of herb garnishes, searing meats, poaching shellfish, portioning desserts, and reducing coulis for Bavarians, house made ice cream and delicate cakes.

Front of House 449

Front of House Back of House Seating Food Truck 449

EATER

APRIL 4, 2023

Wagyu beef, seafood, sake, and miso, four of Tōhoku’s most famous products. The region produces 30 percent of Japan’s total rice yield and has the highest production volume per capita. The harvest has inspired local takes on rice cakes such as Akita’s kiritanpo, a sticky rice cylinder skewered on a cedar stick and toasted.

Brewery 261

Brewery Back of House 2011 Hotels 261