Culinary Cues

OCTOBER 11, 2022

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of. Immerse in experiences whenever they are available.

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Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

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Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

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The Wine Knitter

MARCH 7, 2022

The list is endless, and I’m so thankful for these women, past and present. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco).

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7 Shifts

OCTOBER 15, 2020

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants.

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Modern Restaurant Management

AUGUST 16, 2021

COVID-19 has had a significant impact on consumer behaviors, and with restrictions lifted and consumer confidence increasing, suppliers and operators will need to identify how to maximize the opportunities these trends present.” ” F&B Outlook. Among the key takeaways: Restaurants face labor shortages.

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Restaurant Law

JANUARY 14, 2018

for permanent lawful residence; (c) have been convicted of any felony, or promoting or permitting prostitution, or the sale of liquor without an alcoholic beverage license; (d) are police officers or police officials; (e) have had an alcoholic beverage license revoked; or (f) presently hold a wholesale license.

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Modern Restaurant Management

NOVEMBER 18, 2019

Macroeconomic conditions are not very encouraging for anything but maintaining present consumer spending trends. Many of the chefs at the convention made sure to source their ingredients seasonally, ethically, and sustainably from companies, local farmers, and butchers they trusted and partnered with. Hearty Bases for Wholesome Dishes.

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2019 Point of Sale 2018 Consumer Goods 271

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Roberts stars as the headstrong Daisy, Annabeth Gish as her bookish sister, Kat, and Lili Taylor as their best friend, Jojo, ambivalently engaged to be married.

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Food Food Truck Consumer Goods Food Order 358

Sante

NOVEMBER 30, 2019

It’s that time of year again for putting up seasonal decorations, attending holiday parties, buying an appropriate gift for the host/hostess and shopping for presents which seems to get more challenging as the years go by. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. Alcohol: 13.5%.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 111

The Wine Knitter

NOVEMBER 17, 2019

It’s that time of year again for putting up seasonal decorations, attending holiday parties, buying an appropriate gift for the host/hostess and shopping for presents which seems to get more challenging as the years go by. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. Alcohol: 12.5%

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Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden.

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Restaurant Clicks

DECEMBER 20, 2021

Everything in this farm-to-table restaurant is locally sourced and served oversized. Owned by husband and wife team Holly Hawks and Michael Fagoni, Hawk’s Public House emphasizes local ingredients presented in modern ways. You could easily share a plate with a friend, but you probably won’t want to. Make a Reservation.

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Seasonal Menu Reservations Back of House Fast Casual 145

A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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Tourism Vineyard Education 2012 146

Sante

AUGUST 3, 2020

The box that the wine arrived in was an eye-catching presentation with a lot of thought and love poured into it and certainly captured my attention! Breathless Wines works with select vineyards throughout the North Coast of Sonoma County and Mendocino County. Sourced from Sonoma County, this 100% Chardonnay is aged for 32 months.

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A Wine Story

JULY 29, 2021

Amazing American success story today with a webinar presentation from Tribute wine. Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon.

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A Wine Story

JUNE 7, 2021

During the presentation, Peggy Furth said “the development of elite racehorses takes years of pedigree decisions and nurturing. And the making of luxury wine also takes years of vineyard decisions and winemaking attention. Sourced from two of the older blocks in the vineyard, the wine is made of 100% Chardonnay.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

JULY 22, 2020

The box that the wine arrived in was an eye-catching presentation with a lot of thought and love poured into it and certainly captured my attention! Penny Gadd-Coster, Winemaker Photo courtesy of Breathless Wines Breathless Wines works with select vineyards throughout the North Coast of Sonoma County and Mendocino County. Ooh, la la!

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A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. Her physical location, and that of her vineyards, are now in the Adelaide Hills.

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The Wine Knitter

JANUARY 12, 2025

In Situ Reserva Carménère 2021 ​José Vincente founded In Situ Family Vineyards in 1974. This wine is 95% Carménère and 5% Cabernet Sauvignon, handpicked from two vineyards. This 100% Carménère is handpicked from the best lots of InVina’s estate vineyards in the Maule Valley appellation.

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The Wine Knitter

JANUARY 15, 2023

A few months ago, I was invited to participate in a virtual tasting of six Bardolino Cru wines presented by the Consorzio Di Tutela Chiaretto e Bardolino and led by Angelo Peretti, Director. About 25% of the wineries are organic, which is about 18% of the vineyards, with many of the wineries converting to biodynamics.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Recently, producers from Paso Robles came to New York to present the wine trade with a wine tasting, as well as a very exclusive dinner for journalists who know and have long loved the region for its wine.

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The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

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The Wine Knitter

SEPTEMBER 15, 2024

Their main goal is to produce “a gentle expression of high quality from single vineyards.” It includes a vineyard that is more than twenty years old which was already in organic conversion at the time. There are approximately 30 hectares, with vineyards at an altitude between 250 and 500 meters above sea level.

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The Wine Knitter

OCTOBER 2, 2022

Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. TerraNoble initially presented itself as a boutique winery specializing in Merlot. Christopher, eventually purchasing 40 acres and planting the Appassionata Vineyard.

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The Wine Knitter

SEPTEMBER 30, 2021

Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters. They recently expanded their vineyards to the Douro Superior sub-region with a new vineyard of 371 acres. The soils are of schist complex types that can absorb and retain heat. Alcohol: 13.5%

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The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards. They own 218 hectares of vineyards in the DO Colchagua Valley. Masciarelli has 22 labels and seven product lines.

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The Wine Knitter

FEBRUARY 19, 2023

Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. He kept some old vineyards with strong vines and began changing the others. Our concern these days is not about treating the vineyards, but finding ways to give the plants more resistance and support against disease.”

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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Sante

FEBRUARY 2, 2020

But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares. Marica Bonomo Photo credit: Penny Weiss.

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The Wine Knitter

JANUARY 25, 2020

Monte Del Frà vineyards. But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares.

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The Wine Knitter

JUNE 14, 2022

They are the first to present canned wines from Argentina made from certified organic grapes. The fruit for both wines is from the 2021 harvest sourced from vineyards in Tupungato, Alto Gualtallary, at 4000 ft. All added flavors are sourced from real juice, with no extracts or preservatives. Alcohol : 13% SRP : $10.99

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