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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

The next time you walk through your local supermarket, butcher shop, fish market or bakery, take a moment to think about this. Putting aside the challenge of bird flu and the work and demands surrounding the care of animals, cost of feed, and process of harvesting and preparing eggs for market even at todays price this works out to around $.50

Food 446
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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. Move over “swicy.”

Beverage 450
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Best Practices for Trimming Alcohol Overhead in the COVID World

Modern Restaurant Management

Restaurants have been quick to adapt to the changing COVID-19 environment by implementing systems that offer curbside pickup and delivery while aggressively marketing their local takeout and outdoor dining options. They sold wine bottles where possible and cocktails to go, a concept that was, until now, illegal in most states.

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Toasting the New Year like a Pro

Goliath Consulting

The Neo-Traditionalist Anna de Codorníu Cava – Blanc de Blancs ($) Cava, the traditional Spanish sparkling wine, is on the rise and brings the best of old-world flavors and methodology at a price the everyday consumer can celebrate. Hailing from Catalonia, Spain, Cava is one of the most Champagne-like sparkling wines on the market.

2007 397
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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Sell tickets for a small price to either use as party profit or to put towards a good cause (the latter could incentivize people even more). Make your Halloween party one that’s highly anticipated by advertising a special prize (like a free round of spooky shots, a giftcard, free merch, a dessert, etc.) Set the Mood.

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An Eater’s Guide to the Finger Lakes

EATER

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

Vineyard 299