Modern Restaurant Management

NOVEMBER 25, 2019

The restaurant and hospitality sector is one of the largest industries in the world. As a restaurant owner, it’s important to know how to market your restaurant the right way if you’re going to survive in such a crowded and competitive marketplace. Ignoring the Power of Social Media.

Social Media 227

Social Media Marketing Customer Experience Consumer Goods 227

Perfect Daily Grind

DECEMBER 18, 2022

In addition, in its recently published National Coffee Data Trends (NCDT) spring edition report, the National Coffee Association found that past-day consumption of specialty coffee in the US in 2022 was the highest on record. You may also like our article on whether specialty coffee brands are becoming more and more similar.

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2030 Consumer Goods 2021 Point of Sale 150

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. The big transformation taking place inside restaurants also threatens to change how the industry looks at labor.

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Fast Casual Food Food Order Mobile Ordering 104

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Restaurant technology has grown in the last few years. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Photo by Networld Media Group.

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Technology Front of House Back of House Mobile Ordering 78

Restaurant365

DECEMBER 6, 2021

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. In early November, the National Restaurant Association (NRA) sent a letter to President Biden regarding the dire situation the Covid-19 pandemic has created for the restaurant industry.

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Supplies Food Supply Waste Inventory 78

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak.

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Hiring Website Management Reference Document 78

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. The Restaurant Industry’s $284 Billion Lifeline. Healthcare reform consulting. They also save you money. Related Posts.

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Small Business Employee Relations Retail Insurance 145

Apicbase

JANUARY 13, 2023

They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. For 62% of restaurants , automation could help fill critical gaps in managing orders.

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2023 Operations Management Management 52

Sante

JULY 12, 2020

Long was elected president of the small but growing Association of African American Vintners (AAAV) in early 2020. “The goal of our association is to bring awareness to Black vintners, the quality of their wines and to mentor the next generation who follow in our path. Many people are showing interest in Mack’s wines.

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Vineyard Point of Sale Social Media Small Business 147

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

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Restaurant Law Certification Food Safety Kitchen Safety 78

Goliath Consulting

MAY 19, 2020

A good management software should be able to track your sales, managing your staff scheduling and most importantly, boost the overall efficiency of your business so that you can dedicate more time and energy into helping more clients, as explained in detail in this CaterEase article (3). Requires restaurants handle deliveries.

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Catering Social Media Loyalty Program Online Ordering 151

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. Best Steakhouse Restaurants in Pittsburgh. The menu is as vast as the restaurant space, but what we like most about it is how customizable it is. Here, we’ve listed the top steakhouses in Pittsburgh, encompassing a variety of cuisines and atmospheres.

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Seasonal Menu Fine Dining Front of House Back of House 147

Hot Schedules

MARCH 11, 2021

T o say that the last year has been a tough time for restaurants would be a massive understatement. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

KaTom

JANUARY 30, 2020

In our article on Appalachian food culture, we spoke with Appalachian food and culture author Fred Sauceman. I hosted pop-rock shows on Saturday and Sunday evenings, but the first thing I had to do was to put together and deliver a local newscast at 6 p.m. The Voice of Greeneville. “My mother had to drive me to work.

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Book Magazine 2000 2010 146

Goliath Consulting

FEBRUARY 16, 2021

Restaurant staffing was hard enough before the pandemic, with common hurdles such as no-shows, mistake hires and high turnover rates (1). According to the National Restaurant Association (NRA), for example, 30% of restaurant operators admitted that they have job openings that are difficult to fill (4).

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Recruiting Hiring Communication Mobile Ordering 78

Culinary Cues

FEBRUARY 12, 2023

Olympians than most any other part of the country), University and Empire State Games, Can Am Hockey tournaments, Ironman competitions, Lacrosse Tournaments, and National Rugby Tournaments. It is to the latter group that this article is offered. What does it mean for a cook or chef to be a champion?

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Article Leadership Presentation Café 387

Goliath Consulting

DECEMBER 6, 2020

Here are our top 5 food and restaurant trend predictions for 2021 and beyond. Off-premise dining, such as take-out, curbside and delivery, have grown significantly this year as quarantines, restrictions and mandated shutdowns forced restaurant owners to look for alternative ways to cover the loss of in-dining sales.

2021 114

2021 Mobile Ordering Food Guest Recovery 114

Goliath Consulting

FEBRUARY 25, 2020

Born after 1997, research shows that this group will be responsible for up to 40 percent of consumer spending in 2020 (1). While this is a gross generalization, it is important to note that Gen Z’s priorities as a whole will be setting the trends of the restaurant industry. But what about Gen Z, the so-called digital generation?

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

The Restaurant Times

JANUARY 31, 2022

The ongoing pandemic is rampaging the restaurant industry worldwide, and the conditions in the UK are no different. The impact on the global F&B industry in the UK has been catastrophic and it has been difficult to increase restaurant sales. Ways To Build Takeaway Menu To Increase Restaurant Sales.

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Menu Online Ordering Customer Service Transportation 52

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

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2020 Mobile Ordering Point of Sale Fast Casual 169

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

EATER

MARCH 2, 2023

Boston Globe / Getty Images Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food It’s line dancing night at Nash Bar & Stage and a couple dozen folks are out on the floor, smacking their cowboy boots to Ian Munsick’s “I See Country.”

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Bar White Paper 2012 Back of House 95

Cheetah

MAY 2, 2022

In this article we are leaving the garden behind for the most part and shifting our focus to the livestock. During this time, local “guilds” or artisan associations and unions began to regulate food production. I used all the Fabrique Delices products in my own restaurants and enjoyed them.”

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Sustainability Food Truck Waste Food Supply 78

Embrace the Suck

JUNE 13, 2022

Here is another interview from The CONQUER Online Restaurant Summit with my friend Brian Duncan. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. It was an incredible restaurant. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Events Take-out 221

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. In turn, this gives franchisors more money from royalty fees, which creates a mutually beneficial cycle for restaurant success. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

OCTOBER 17, 2022

With a recession on the horizon, recent data from the National Restaurant Association found that 43 percent of restaurant owners believe that economic conditions will decline in the next six months. Prior to the 2008 financial crisis, the restaurant industry was quite traditional. Utilize Technology.

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2008 Small Business Mobile Ordering Technology 199

Modern Restaurant Management

MAY 4, 2022

It’s no wonder that a report from Technomic and the National Restaurant Association shows that half of restaurant owners have already folded a ghost kitchen angle into their real estate models. A final advantage is that ghost kitchens enable restaurant brands to test new tastes.

Front of House 192

Front of House 2030 Delivery Food Order 192

Lavu

APRIL 20, 2020

If you’ve been stalling on creating email campaigns for your restaurant because you don’t think you have the tech skills you need to get your campaigns to convert to sales, Lavu is here to help with expert advice. Nail the Preview Text of Promotional Emails for your Restaurant. Building an Email List for your Restaurant.

Email Marketing 85

Email Marketing Loyalty Program Seasonal Menu Point of Sale 85

ChowNow

SEPTEMBER 13, 2019

Your restaurant’s digital presence has a direct effect on your revenue. Because of this, you need to ensure that your menu is strategically organized and worded to both communicate what makes your restaurant unique and maximize revenue. Increase your restaurant’s revenue with strategic upselling. sauces, toppings).

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Nearly one in three (29 percent) want restaurants to enforce all guests wear face masks when moving around the venue or between courses. Diner Dynamics.

2020 185

2020 Food Safety Hotels Dine-in 185

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. Colonial practices governing the production of food impacted even gender roles within tribal nations. As lands were stolen from Native nations, the “U.S.”

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Dietary Restrictions Government Food Order Food Supply 78

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. For full-service restaurants now, it’s about government restrictions. An Unpopular Year.

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2021 Fast Casual Fine Dining Point of Sale 142

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 120

EATER

JANUARY 11, 2021

In 2016, a few years after the standard launched, the North American Olive Oil Association (NAOOA) sued not only Veronica Foods, but also seven New York State-based stores that stocked Veronica Foods olive oil. These conferences were often attended by food journalists, cookbook authors, and people from the restaurant community.

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Food Supply Consumer Goods Supplies 2010 115