Culinary Cues

JANUARY 11, 2022

We do know it will be different and the Baker’s Dozen list in this article will be only the start for those who think they are ready to take the leap. Are you willing to take the leap and dive into the deep end of the pool and are you equipped with proper floatation to ensure that you don’t sink to the bottom?

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Customer Experience Café Training Hospitality 367

Perfect Daily Grind

MAY 29, 2023

You may also like our article on using software and data to improve performance in coffee shops. Many of them also buy expensive equipment that needs to be operated and maintained to a high standard, as well as buying high-quality coffees and building good relationships with producers.” Read on for more of his insight.

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Customer Service Customer Experience Equipment Café 151

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Search through the more than 700 articles on the business of food. So – what is the answer? From my perspective the answer lies in menu planning, training, and labor efficiency.

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Pricing Training Consumer Goods Customer Experience 352

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

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Equipment Customer Service Customer Experience Training 52

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

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Dine-in Small Business Seasonal Menu Café 416

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. High-quality equipment ensures better performance and increased output in operations.

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Equipment Kitchen Safety Demo Customer Service 52

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Who makes the magic happen? Fast forward to 2022.

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Food Food Safety Front of House Fast Casual 189

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. You may also like our article on managing staff shortages during seasonal peak periods. His family’s wishes were to still include his insights in the article.

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Customer Service Online Ordering Customer Experience Food Order 156

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Find other business plan resources from GrowThink.

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Document Cash Management Small Business Take-out 393

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. Want to read more articles like this? Enjoyed this?

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Café Design Customer Experience Point of Sale 157

Perfect Daily Grind

OCTOBER 3, 2022

Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships.

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Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

FEBRUARY 6, 2023

You may also like our article on what qahwa coffee is & how you can prepare it. It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” As part of these coffee cultures, people also use traditional brewing equipment or drinkware, such as the mazagran cup. Read on for more of his insight.

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Café Back of House Beverage Article 147

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. In all cases, we remain in control of the technology that serves as an effective tool.

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Technology Social Media Back of House Front of House 335

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . You may also like our article on cold brew coffee ice cream. Iced coffee typically refers to coffee that has been brewed hot and then cooled down to be served over ice,” he says.

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Equipment Café Beverage 2011 164

Perfect Daily Grind

APRIL 15, 2020

You may also like How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop. This option is more affordable as it requires no special equipment. It also makes serving the drink more efficient and reduces the amount of packaging and storage required. Credit: Laura Fornero. Options For Offering Cold Brew .

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Café Marketing Beverage Equipment 162

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment. And if so, how can we make it more accessible for those who need more financial support?

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Coaching Equipment Travel Training 133

Perfect Daily Grind

JUNE 16, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Ultimately, this gives baristas the ability to dial in different coffees from different roasters in a number of ways, while still serving great-tasting coffee. Then read our article on how coffee producers can benefit from data.

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Café Supplies Technology Merchandise 141

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

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Insurance Equipment Customer Service Hiring 78

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. There is also a risk that when a trained barista leaves, beverage quality and customer service decrease until everyone becomes properly trained to use equipment in the right way. Then read our article on career progression for specialty coffee baristas.

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Café Hospitality Training Customer Service 188

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward.

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2023 Workshop Events Equipment 164

Perfect Daily Grind

APRIL 24, 2023

You may also like our article on what it’s like to be a specialty coffee barista in the Middle East. We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” Then read our article on qahwa coffee and how you prepare it. Read on for more of their insight. Enjoyed this?

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2023 Café Back of House 2002 159

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. A match made in doughnut heaven ?? We opened the store when I was 22 years old. I was fresh out of university. My partner was really into baking.

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Operations Book Communication Small Business 370

The Restaurant Group

FEBRUARY 21, 2022

In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. This allows them to cook and serve orders in a fast and efficient manner, increasing their productivity and output. But service efficiency can make or break a restaurant. Let’s dive in.

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Design Bar Kitchen Safety Food Safety 78

Perfect Daily Grind

OCTOBER 26, 2022

You may also like our article on streamlining quality control in your coffee roastery. As such, designing your space around the roaster will only serve to streamline workflow. Then read our article on equipping your coffee roastery: where to start. Want to read more articles like this? Enjoyed this?

Design 141

Design Workshop Customer Experience Article 141

Perfect Daily Grind

MAY 1, 2023

You may also like our article on whether specialty coffee consumers actually want to be more connected to farmers. One of the best ways to build trust is to create sensory and customer experiences which accurately reflect the quality of the coffee you’re serving,” he adds. Read on for more of their insight. Enjoyed this?

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Customer Experience Customer Service Consumer Goods 2022 140

Social Hospitality

MAY 6, 2020

MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada. While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community.

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Hospitality Airlines Healthcare Hotels 388

Perfect Daily Grind

FEBRUARY 13, 2023

You may also like our article on Coffea liberica. There are only a very small number of processing facilities in Liberia, but even they aren’t well equipped,” he says. And while there are no coffee shops, some hotels and restaurants serve coffee. Then read our article on coffee production in Sierra Leone. Enjoyed this?

Agriculture 188

Agriculture Transportation Cash Management Article 188

Modern Restaurant Management

NOVEMBER 12, 2020

According to the Wall Street Journal's recent article on virtual kitchens , 82 percent of diners said they plan to continue ordering online at the same frequency they are now, even post-pandemic – that's a lot of food being delivered.

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Food Truck 2030 Front of House 2025 203

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. In many clubs – if the chef needs a specific piece of equipment to be effective in the job – the membership will ensure that the order is placed.

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Beverage Events Food Order Website Management 487

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This sustainable food delivery solution covers the entire food delivery ecosystem, including Quick Serve Restaurants, dark kitchens, delivery kitchens and cloud kitchens.

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Compost Sustainability Online Ordering Kitchen Safety 208

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. As a general concept, these health and safety standards dictate the appropriate ways to store, prepare, and serve the food your customers order.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Perfect Daily Grind

OCTOBER 17, 2022

You may also like our article on opening & managing multiple coffee shops effectively. At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. They will use our name and brand, and we will supply them with all of their roasting equipment.”.

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Marketing Franchise Franchising 2009 141

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. Table Turnover Rate = Parties Served ÷ Number of Tables. Prime Costs.

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Point of Sale Inventory Employee Relations Customer Service 416

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. For roasters, selling coffee (as well as brewers and coffee equipment) online can help to educate less-informed consumers in a constructive way. Understanding how to successfully navigate the ecommerce sector will only serve to do so.

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Point of Sale Consumer Goods Online Ordering Customer Service 141

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment.

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Specials 2021 Seasonal Menu Email Marketing 99

Perfect Daily Grind

NOVEMBER 1, 2022

This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation. You may also like our article on being black in specialty coffee. Listen to the existing community and make sure you serve them, too,” Martin concludes. Read on to find out more.

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Pricing Article Hiring Supplies 156