Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. The espresso machine as a focal point.

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Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. What is ecommerce?

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Point of Sale Consumer Goods Online Ordering Customer Service 141

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. A match made in doughnut heaven ?? I was fresh out of university. My partner was really into baking. People treat it as an experience.”

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Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. Delivery of cold food leads to loss of customer.

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Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . But it isn’t just popular in coffee shops.

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Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. For some coffee professionals – especially those from low-income countries – this can be a major deterrent.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period. Read along!

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Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

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Hospitality Customer Experience Loyalty Program Customer Service 179

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Sales optimisation. Fast and friendly service.

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Perfect Daily Grind

SEPTEMBER 28, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. When discussing how the use of data has changed in the coffee industry, we often focus on the impact for roasters and coffee shops. And how can access to data collection be scaled across the Bean Belt? Read on for their insight.

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Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. This is beneficial because customers can be served faster and with less wait time, allowing them to have an enjoyable dining experience. Technology is transforming all aspects of our lives, and the restaurant industry is no exception.

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BNG Point of Sale

SEPTEMBER 2, 2021

However, this number can vary depending on the type of food you serve, your menu items, as well as how much you spend on advertising. This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. . Average Profit Margin for A Bar and Grill .

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Bar Point of Sale SEO Customer Service 52

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. As for profit, the percentage is largely variable dependent upon the business model, size, and marketing strategies, but high-end caterers have boasted impressive sales—a pretax profit of over 25% (3). But on average these numbers are much more modest.

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Perfect Daily Grind

JULY 11, 2019

But are you taking advantage of every opportunity to increase your sales and customer loyalty? . I chat with James Gray, Co-Founder and Sales Director at Barista & Co , UK-based manufacturer of coffee accessories, to find out his tips. Therefore, they’re likely to also want to spend money on specialised coffee equipment.

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Apicbase

APRIL 28, 2023

But this article isn’t all bad news. Food costs, on average, account for 28-35% of sales. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. This inefficiency has a gigantic economic, social and environmental impact. is on everyone’s mind.

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The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

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Allergens Food Consumer Goods Point of Sale 83

Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. Your point-of-sale software update can be pushed off until later because it’s not causing any problems at the moment. Effective retail management requires a vast array of skills. That’s where we can help.

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Retail Management Management Point of Sale 144

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

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BNG Point of Sale

JULY 30, 2021

There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? The food truck industry was valued at $856.7

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BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: What Are Your Sales? . The sale per square foot of your restaurant is a good indicator of how much money you will make. The sale per square foot of your restaurant is a good indicator of how much money you will make. Sales Per Square Foot = Annual Sales/Square Foot .

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Modern Restaurant Management

MARCH 24, 2020

There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. Choose one method—phone, online orders, or email—and then speak with your point of sale provider. What happens during a lockdown?

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BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Gross profit .

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The Restaurant Times

MARCH 29, 2021

With increasing competition and rapidly evolving trends in the UAE F&B space, it is challenging for restaurants to keep sales steady. that poorly affect sales. Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits.

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BNG Point of Sale

AUGUST 27, 2021

There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly. Furthermore, the expenditure on setting up a pizza restaurant is high, as they include the purchase of equipment as well as the payment of rent. . Why does that happen?

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Food Truck Point of Sale Customer Service Consumer Goods 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. When it comes to numbers, however, most restaurant owners do not know what is expected of them.

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Point of Sale Inventory Restaurant Law Front of House 78

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Most average restaurant revenue statistics reflect pre-COVID sales numbers. What Is Restaurant Revenue?

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The Restaurant Times

JULY 17, 2021

This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. It is like the central module of a restaurant responsible for CRM, loyalty and inventory management, detailed sales reports, etc. . Which Is Better And Why?

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Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. A casual-dining restaurant?

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Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. How To Bolster Profits Of Your Bar Set Up . How To Bolster Profits Of Your Bar Set Up .

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The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Role Of A Night Chef.

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Ordyx

DECEMBER 19, 2019

​2019 marked the 10th consecutive year of record sales for the distilled spirits industry. ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Here are four easy ways to do it: 1. Investigate Bar Inventory Variance Variance (i.e., ​​​I. ​ II.

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Bar Operations 2020 Point of Sale 52

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Okay, stop right there, if you’ve started googling for a restaurant marketing agency.

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Marketing Operations Social Media Email Marketing 97

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

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Perfect Daily Grind

FEBRUARY 25, 2020

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? Making drinks in-house means that coffee shops can reduce their single-use plastics and waste,” Olwyn points out. Serving nitro coffee on tap.

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The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets.

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