7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Find other business plan resources from GrowThink.

Document 393

Document Cash Management Small Business Take-out 393

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. Read on to find out what they said.

Café 157

Café Design Customer Experience Point of Sale 157

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. In all cases, we remain in control of the technology that serves as an effective tool. They have grown up with it and have little experience to compare it to something else.

Technology 340

Technology Social Media Back of House Front of House 340

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JULY 5, 2023

In today’s highly competitive landscape, marketing departments are focused on getting a 360-degree view of the customer in order to personalize their experiences and maximize customer lifetime value. In other words, it means providing services to individuals through digital platforms and technology.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Perfect Daily Grind

APRIL 15, 2020

If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to offer them to your customers. With so many methods of cold brew preparation and delivery available, you’ll need to decide which one best suits your business – and will keep your customers happy.

Café 162

Café Marketing Beverage Equipment 162

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. However, Tibor tells me that in his experience, the pandemic also had some unforeseen positive effects. However, Tibor says there is now a bigger focus on training to ensure baristas are able to prepare and serve drinks to a high standard. “[By

Café 188

Café Hospitality Training Customer Service 188

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. Six years later, Beechwood Doughnuts sells thousands of hand-crafted doughnuts per day to customers lined up around the block (pre-COVID).

Operations 370

Operations Book Communication Small Business 370

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Social Hospitality

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community. Balboa Bay Resort: Bringing the Experience Home.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . You may also like our article on cold brew coffee ice cream. Iced coffee typically refers to coffee that has been brewed hot and then cooled down to be served over ice,” he says.

Equipment 164

Equipment Café Beverage 2011 164

7 Shifts

JULY 24, 2020

That’s why we’ve selected 3 books that focus on people—customers and staff. Setting the Table focuses on Meyer’s philosophy of Enlightened Hospitality , which revolves around relationships and respect—between both staff and customers. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line.

Book 370

Book Management Management Restaurant Law 370

Perfect Daily Grind

OCTOBER 26, 2022

However, in many cases, roasters want to design a roasting space that is as suitable for customer tours as it is for roasting coffee – a trend that is becoming more and more prominent nowadays. You may also like our article on streamlining quality control in your coffee roastery. Read on for more of their insight.

Design 141

Design Workshop Customer Experience Article 141

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Transforming customer service. Innovating online ordering.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Modern Restaurant Management

NOVEMBER 12, 2020

Virtual kitchens, with their low barriers to entry and streamlined delivery focus, are a smart and inexpensive way to get your food into customers’ hands. Their kitchens often are “plug and play,” equipped with commercial hoods, sinks, back-up generators, AC, heat, electric and gas hook ups, and pest control.

Food Truck 203

Food Truck 2030 Front of House 2025 203

The Restaurant Group

FEBRUARY 21, 2022

In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. This allows them to cook and serve orders in a fast and efficient manner, increasing their productivity and output. This translates into greater savings in time and money as well as better customer service.

Design 78

Design Bar Kitchen Safety Food Safety 78

Perfect Daily Grind

JUNE 16, 2022

By drawing on an ever-increasing number of data points, baristas and coffee shop owners can understand more about the coffee they are using, which can help to enhance the customer experience. You may also like our article on how technology has changed in the coffee industry over the last few years. Enjoyed this?

Café 141

Café Supplies Technology Merchandise 141

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods. To this end, she explains how Mercon provides samples to customers from its green coffee ecommerce platform. “We What is ecommerce?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. What’s more, in this article, we look at why your customers love smaller menus. The psychology of choice says that your customers want assistance with their purchasing decisions. tweet this).

Waste 126

Waste Customer Experience Website Management Customer Service 126

Modern Restaurant Management

MARCH 15, 2022

Further, restauranters who fully embrace crypto rewards offer a unique and easy way customers can receive loyalty points directly at the point-of-sale. Restaurants are beginning to use this tool to account for the many steps that come before serving up a steamy plate of pasta or beefy burger. Supply Chain Benefits.

Food Supply 237

Food Supply Point of Sale Supplies Food Safety 237

Modern Restaurant Management

JUNE 25, 2020

As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining. Consider limiting bathroom capacities for both employees and customers to reduce person-to-person proximity.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Perfect Daily Grind

OCTOBER 17, 2022

You may also like our article on opening & managing multiple coffee shops effectively. Customer-facing specialty coffee businesses are generally differentiated from more “commercial” brands by their focus on quality. At that time, we only served roasted coffee,” he says. Read on to find out what they had to say.

Marketing 141

Marketing Franchise Franchising 2009 141

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

MARCH 9, 2020

In the Internet economy, online consumer reviews are a powerful tool used in helping businesses drive growth and integrate crucial feedback to create a better customer experience. For consumers, online reviews provide a source of expert opinion from peers that have had previous experiences with a product or service.

Customer Experience 185

Customer Experience Social Media Customer Service Technology 185

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. The pymnts.com article notes: “More than three-quarters of U.S. Connected devices make shopping an everyday part of the everyday consumer experience. percent year over year.

Marketing 168

Marketing Fast Casual Entertainment Article 168

Perfect Daily Grind

MAY 28, 2023

And while the skills and expertise of industry professionals are still an essential part of specialty coffee, it’s safe to say that relying on technology only serves to support the work they do. You may also like our article exploring automation in coffee roasting. Want to read more articles like this? Enjoyed this?

Food Supply 173

Food Supply Supplies Technology Article 173

Culinary Cues

APRIL 5, 2021

I had no such plan at the age of 16, so like many who will read this article I was stepping out day after day without any direction. What is a chef, what restaurant experiences are there beyond grilled hard rolls and eggs over easy, and what does a really great meal look and taste like? [] FIND YOUR BENCHMARKS.

Take-out 383

Take-out Small Business Food Order Café 383

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Customers can order food and pay through an app or online service. Virtual reality onboarding and training experiences can help. Here are four examples.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Social Hospitality

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Social Kitchen & Craft Bar: Giving Back to the Community While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Cheetah

MARCH 24, 2021

In the B2C market, high customer demands have been driving personalization for years. Most companies today are using AI-powered tools and software to create personalized customer experiences that guarantee results. Sales enablement is any function that helps a rep turn a lead into a customer. What Is Sales Enablement?

Customer Experience 78

Customer Experience Technology Waste Equipment 78

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Perfect Daily Grind

NOVEMBER 1, 2022

This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation. You may also like our article on being black in specialty coffee. Ultimately, expanding their company in new areas and attracting more customers helps to keep their business profitable.

Pricing 156

Pricing Article Hiring Supplies 156

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. This is an absolute change for the sector, for the customers and for the staff.”

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. What type of equipment is necessary? You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company.

Insurance 78

Insurance Advertising Customer Service Website Management 78