Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful. PLAN BETTER – TRAIN HARDER.

Dine-in 419

Dine-in Small Business Seasonal Menu Café 419

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Who makes the magic happen? Fast forward to 2022.

Food 189

Food Food Safety Front of House Fast Casual 189

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. It takes a significant amount of investment to train baristas to a high level, so an increase in staff turnover also means an increase in costs for coffee shop owners. Then read our article on career progression for specialty coffee baristas.

Café 188

Café Hospitality Training Customer Service 188

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 490

Beverage Events Food Order Website Management 490

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. The amount of milk required for both training and competing can be significant.

Coaching 133

Coaching Equipment Travel Training 133

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. High-quality equipment ensures better performance and increased output in operations.

Equipment 52

Equipment Kitchen Safety Demo Customer Service 52

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. In all cases, we remain in control of the technology that serves as an effective tool.

Technology 339

Technology Social Media Back of House Front of House 339

Perfect Daily Grind

OCTOBER 3, 2022

Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Perfect Daily Grind

FEBRUARY 13, 2023

You may also like our article on Coffea liberica. The latter helps to provide agricultural training to farmers, as well as assisting with farm rehabilitation and infrastructure improvements, with the aim of increasing coffee quality and quantity. And while there are no coffee shops, some hotels and restaurants serve coffee.

Agriculture 188

Agriculture Transportation Cash Management Article 188

Perfect Daily Grind

APRIL 15, 2020

You may also like How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop. This option is more affordable as it requires no special equipment. It also makes serving the drink more efficient and reduces the amount of packaging and storage required. Credit: Laura Fornero. Options For Offering Cold Brew .

Café 162

Café Marketing Beverage Equipment 162

Perfect Daily Grind

APRIL 24, 2023

You may also like our article on what it’s like to be a specialty coffee barista in the Middle East. We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” Then read our article on qahwa coffee and how you prepare it. Read on for more of their insight. Enjoyed this?

2023 159

2023 Café Back of House 2002 159

Modern Restaurant Management

JUNE 25, 2020

Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Perfect Daily Grind

MAY 1, 2023

To understand why trust is so important for coffee businesses, I spoke with Christos Sotiros, Category Executive & Master Barista at Nestlé Professional , and Anthony Douglas , 2022 World Barista Champion and training manager at Axil Coffee Roasters. Read on for more of their insight. What does “trust” really mean? Enjoyed this?

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Perfect Daily Grind

OCTOBER 17, 2022

You may also like our article on opening & managing multiple coffee shops effectively. At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. They will use our name and brand, and we will supply them with all of their roasting equipment.”.

Marketing 141

Marketing Franchise Franchising 2009 141

Perfect Daily Grind

MAY 28, 2023

And while the skills and expertise of industry professionals are still an essential part of specialty coffee, it’s safe to say that relying on technology only serves to support the work they do. You may also like our article exploring automation in coffee roasting. Want to read more articles like this? Enjoyed this?

Food Supply 173

Food Supply Supplies Technology Article 173

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

NOVEMBER 12, 2020

According to the Wall Street Journal's recent article on virtual kitchens , 82 percent of diners said they plan to continue ordering online at the same frequency they are now, even post-pandemic – that's a lot of food being delivered.

Food Truck 203

Food Truck 2030 Front of House 2025 203

Perfect Daily Grind

JULY 23, 2019

” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. When setting up your café or making improvements, do your research and choose equipment and tools that will make your day-to-day operations run smoothly and efficiently.

Café 103

Café Equipment Training Seasonal Menu 103

Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. Simultaneously, the industry is coping with cost pressures and demanding streamlined tech solutions that consolidate operations.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. This is especially important when training new employees. They take purposeful planning and work to build and maintain. Table of contents What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Perfect Daily Grind

MARCH 21, 2022

Both speed and accuracy improve every year, which means training must be becoming more intense year-on-year. You may also like our article on how to roast for cupping. The skills acquired from working as a barista or roaster are certainly useful for the competition, but training methods will vary. Training schedules.

Training 155

Training Article Coaching Equipment 155

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Virtual Reality Training. In the F&B business, no amount of training is comparable to actually working in a restaurant.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Perfect Daily Grind

OCTOBER 31, 2019

Cross-contact frequently occurs when the same equipment is used to handle different milks. Train Your Staff. According to Peter Littleton, Technical Director of the UK’s Christeyns Food Hygiene , high costs and staff turnover can put business owners off investing in allergy risk training. Barista behind the bar.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Perfect Daily Grind

JULY 11, 2019

You may well be brewing good coffee, training your staff to upsell products, and carefully putting your high-profit snacks next to the till. Therefore, they’re likely to also want to spend money on specialised coffee equipment. If you can serve both their home and on-the-go coffee needs, you’ll increase their loyalty.

Retail 98

Retail Point of Sale Café Equipment 98

Culinary Cues

APRIL 5, 2021

I had no such plan at the age of 16, so like many who will read this article I was stepping out day after day without any direction. I learned the importance of these a bit later on in my life and they have served me well, but I can only imagine how much more could have been if I had been guided in this direction. CAFÉ Talks Podcast.

Take-out 381

Take-out Small Business Food Order Café 381

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. Smaller Menus Equal Better Trained Staff. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. They know instantly you love each of the dishes and are proud to serve them.

Waste 126

Waste Customer Experience Website Management Customer Service 126

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Modern Restaurant Management

JUNE 28, 2021

. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange.

Restaurant Law 131

Restaurant Law Employee Relations Customer Service 2003 131

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 11) Prep cook Busy restaurants will often employ a prep cook to prepare any components of the dishes to be served ahead of time so that production can proceed quickly and efficiently once an order is placed.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Perfect Daily Grind

JUNE 20, 2022

Furthermore, auctions can serve the wider coffee industry in a number of other ways, such as by raising awareness about wider social initiatives, and raising money for these causes. You may also like our article on social initiatives in coffee-producing communities. Want to read more articles like this? Enjoyed this?

Supplies 117

Supplies Cash Management Article 2022 117

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

MARCH 9, 2020

A recent expert article shared information about the rise of botnets manipulating online reviews, which results in damaging a business's reputation. All of this serves in the greater interest of creating ever-improving experiences between businesses and consumers. Fighting Fake Content with Artificial Intelligence.

Customer Experience 185

Customer Experience Social Media Customer Service Technology 185