Modern Restaurant Management

NOVEMBER 27, 2023

Just ask the manager of the brunch spot who can’t serve pancakes because the griddle is broken — again. Equipment maintenance is essential to the core business model of any restaurant and includes maintaining equipment such as refrigerators, freezers, dishwashers, commercial gas ranges, deep fryers, and industrial ovens.

Audits 120

Audits Equipment Kitchen Safety Food Safety 120

The Rail

OCTOBER 7, 2022

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 Regardless, any issue stemming from a food handler’s lack of training could end in extreme monetary losses for a restaurant. The Importance of Food Safety Training. Training Material. million food workers.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JULY 22, 2020

At the same time, restaurant owners may be concerned about the time, expense, and profitability of serving gluten-free dishes. Myth #1: Serving a Gluten-Free Menu Is Too Expensive. You will also need to invest in a few pieces of dedicated equipment like toasters and cutting boards.

Serving 144

Serving Food Truck Front of House Loyalty Program 144

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 114

Kitchen Safety Equipment Fine Dining Food Safety 114

Culinary Cues

MAY 12, 2022

From my perspective the answer lies in menu planning, training, and labor efficiency. Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. This may be the perfect time to align menu planning, effective buying, solid training, and efficiency.

Pricing 350

Pricing Training Consumer Goods Customer Experience 350

The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Correct Usage Of Protective Equipment .

Training 52

Training Bar Online Ordering Customer Service 52

360Training

JULY 9, 2020

Train your front-of-house staff to provide that same warning when asked about GF. Separate Cooking Surfaces/Equipment. Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops. Food items that have touched gluten are no longer safe to serve as gluten-free. Separate Utensils.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc. Prioritize training.

Food Safety 137

Food Safety Food Food Supply Training 137

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction.

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Tip Distribution Document Hiring Training 222

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

Kitchen Safety 364

Kitchen Safety Food Safety Back of House Front of House 364

Culinary Cues

JULY 25, 2023

Even if you choose to not pursue cooking as your career, I know that this information will serve you well throughout life.” In that moment I realized my job as a chef was more than operating a restaurant kitchen, more than ensuring consistently great food on every plate, and much more than training cooks about technique.

Food Truck 340

Food Truck Reference Café Take-out 340

Sling

NOVEMBER 21, 2022

Running a diversity and inclusion training program may be the answer. Engaging your team in this way can help them get to know one another better and lead to a sense of group cohesion that can serve them well when the job gets difficult. Diversity and inclusion training programs. Diversity and inclusion training activities.

Training 78

Training Certification Online Ordering Article 78

Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 386

Menu Seasonal Menu Front of House Café 386

Culinary Cues

MAY 4, 2022

The same holds true for the equipment (very expensive I might add) that we work with. PLAN BETTER – TRAIN HARDER. We need to ensure that those ingredients are handled and stored correctly and when in production used properly and to their fullest. Be proud of this and act and look in a manner that pays respect to that history.

2022 370

2022 Coaching Education Kitchen Safety 370

Culinary Cues

JANUARY 11, 2022

Are you willing to take the leap and dive into the deep end of the pool and are you equipped with proper floatation to ensure that you don’t sink to the bottom? PLAN BETTER – TRAIN HARDER. The opportunity is there, make sure you are ready to do it right. Harvest America Ventures, LLC. www.harvestamericacues.com BLOG.

Customer Experience 365

Customer Experience Café Training Hospitality 365

Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Preempting Equipment Failures.

Operations 185

Operations Food Safety Kitchen Safety Front of House 185

Social Hospitality

OCTOBER 10, 2023

Instead, they serve solely through delivery or takeout. This specialization can make them more equipped to handle the increased order load. Brands typically partner with ghost kitchens and train their staff to prepare the menu. The third-party delivery riders are also often trained to deliver the orders in optimal condition.

Online Ordering 222

Online Ordering Social Media Food Order Catering 222

Culinary Cues

APRIL 1, 2024

I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred. I pay the staff little mind and they never look up as I pass. He never even took one bite of the food that I prepared.

Back of House 317

Back of House Kitchen Safety Hotels Front of House 317

7 Shifts

NOVEMBER 8, 2023

Food safety The Colorado Department of Public Health and Environment regulates how restaurant employees must handle the food they prepare and serve. Anyone 18 years old and older can serve alcohol—but 18-year-olds can only pour and serve under the supervision of someone 21 or older.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. Don’t forget to budget for training, installation, and support costs. Staff training Making sure your staff are properly trained is an important part of opening your restaurant without a hitch.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Culinary Cues

MARCH 26, 2022

Seriously, why would you ever jump into the deep end unless you had a plan and real-life measurements that serve as a roadmap? Once established – do not sacrifice what you have invested the time in developing. [] FAILING TO INVEST IN TRAINING. Training ALWAYS pays back in dividends. PLAN BETTER – TRAIN HARDER.

Cash Management 364

Cash Management Social Media Restaurant Law Communication 364

Culinary Cues

DECEMBER 30, 2019

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET.

Cash Management 265

Cash Management Point of Sale Leadership Website Management 265

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

Perfect Daily Grind

MAY 29, 2023

Most baristas working in specialty coffee shops and roasters receive months of formal training. Coffee shops and roasters put a lot of effort into training baristas and developing recipes to deliver the best possible experience for customers,” Andy says. Naturally, this means coffee quality can unintentionally slip.

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Modern Restaurant Management

FEBRUARY 9, 2024

While there are several ways to incorporate visual communication with younger staff, a great place to start is with your training and onboarding processes. Consider beginning your visual communication efforts with topics like food safety, equipment training, and quality protocols.

Communication 182

Communication Franchise Franchising Leadership 182

Perfect Daily Grind

MARCH 13, 2023

If a coffee business owner wants to cater to a wide range of consumers, serving a variety of cold coffee drinks is essential. In warmer months, it’s a core product in many coffee shops, which can help to offset the decline in sales of hot coffee purchases – although I think cold brew should be served all year-round.”

Beverage 149

Beverage Equipment Waste Point of Sale 149

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. You may also need specialized serving stations as well. Labor costs can vary depending on the type of restaurant you run.

License 171

License Employee Relations Equipment Food Supply 171

Culinary Cues

MARCH 15, 2021

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. How will they measure their success as aligned with these standards or objectives?

Education 537

Education Food Supply Training Communication 537

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Training and education are imperative. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Modern Restaurant Management

FEBRUARY 8, 2022

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). One for serving (tip-producing) work, and one for everything else.

Restaurant Law 193

Restaurant Law Back of House Training Equipment 193

Embrace the Suck

MAY 14, 2023

It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 196

2024 Food Supply Kitchen Safety Influencer 196

Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

Technology 185

Technology Fast Casual Waste 2023 185