Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. If you’re building ghost kitchens , you’re going to need a bunch of equipment,” says Barron. Its small footprint is ideal for a ghost kitchen setup. “If

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Equipment Innovation Back of House Hospitality 59

Modern Restaurant Management

JULY 22, 2020

At the same time, restaurant owners may be concerned about the time, expense, and profitability of serving gluten-free dishes. Myth #1: Serving a Gluten-Free Menu Is Too Expensive. You will also need to invest in a few pieces of dedicated equipment like toasters and cutting boards.

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Serving Food Truck Front of House Loyalty Program 167

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

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Equipment Recycling Insurance Sourcing 52

Foodable

APRIL 4, 2022

Listen to "How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program" on Spreaker. He says, “The instant rebates program is great because it allows you to get those rebates as a discount, and have a lower upfront cost when purchasing high efficiency equipment.”

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Equipment Operations Customer Service Small Business 70

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . We also equip them with tools to help them reach new diners and help them run a successful restaurant. Sunflour Baking Company makes everything from scratch.

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Serving Online Ordering Customer Service Food Order 78

Modern Restaurant Management

JUNE 3, 2020

“Many bars serve high end alcohol and the bottles are locked up in certain rooms or areas,” Fischbeck said. Finally, the lighting and security systems are important. The lighting adds to the ambience of the establishment and the security systems protect your from break-ins and employee theft.

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Equipment Sports Entertainment Customer Experience 198

7 Shifts

JULY 16, 2021

Sourcing Equipment. Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. These elements include the following: Number of guests you expect to serve in a day. Conduct a Feasibility Study. Obtain Funding. Write a Coffee Shop Business Plan.

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License Hiring Equipment Point of Sale 459

360Training

JULY 9, 2020

Separate Cooking Surfaces/Equipment. Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops. Food items that have touched gluten are no longer safe to serve as gluten-free. To never remove a gluten item from a dish and serve it as gluten-free. Dedicated cookware resolves most of this.

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Serving Front of House Consumer Goods Food Safety 78

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

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Kitchen Safety Equipment Fine Dining Food Safety 114

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. Quite simply, when restaurants lose electricity, revenues stop.

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Equipment Sourcing Outdoor Waste 193

Modern Restaurant Management

DECEMBER 15, 2023

For example, when a restaurant scales from 150 to 400 customers a day during the holiday period, technologies to improve order routing and drive-through queue management can enable teams stretched thin to serve customers efficiently. Picture regional or national coffee shop brands with hundreds or thousands of stores.

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Equipment Customer Experience 2023 Fast Casual 114

Culinary Cues

MAY 4, 2022

The same holds true for the equipment (very expensive I might add) that we work with. We need to ensure that those ingredients are handled and stored correctly and when in production used properly and to their fullest. Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you.

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2022 Coaching Education Kitchen Safety 372

Marketman

SEPTEMBER 1, 2019

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Whether you purchase new or used, be sure they are equipped with automatic door closures. Depending on the type of food you’re going to serve, you may need one or more of the following. Microwaves.

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Equipment Front of House Back of House Food 66

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

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Equipment Customer Service Customer Experience Training 52

Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. Preempting Equipment Failures. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

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Operations Food Safety Kitchen Safety Front of House 186

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. High-quality equipment ensures better performance and increased output in operations.

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Equipment Kitchen Safety Demo Customer Service 52

Culinary Cues

APRIL 1, 2024

I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred. I pay the staff little mind and they never look up as I pass. He never even took one bite of the food that I prepared.

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Back of House Kitchen Safety Hotels Front of House 318

Modern Restaurant Management

SEPTEMBER 22, 2021

Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. You may also need specialized serving stations as well. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door.

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License Employee Relations Equipment Food Supply 175

Modern Restaurant Management

NOVEMBER 21, 2023

Preventing breakdowns and maintaining the HVAC system and other equipment can translate to significant energy savings overall. If a thermostat is influenced by an open door or cooking equipment, it may increase unit runtime. Also, be mindful of thermostat locations within different areas of the restaurant.

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Equipment Outdoor Sustainability Fine Dining 114

Modern Restaurant Management

SEPTEMBER 9, 2022

Take temperature checks – constantly checking equipment to ensure its optimal temperature is an essential daily task. An automatic sensor can easily collect and store data on your cold storage, which helps evaluate equipment performance, ensure consistent product quality, and identify staffing gaps.

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Inventory Waste Equipment Pricing 186

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Equipment Shortage. Not only did restaurants have to manage food and labor shortages, but restaurant equipment also is on back order.

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2021 Food Supply Food Truck Supplies 186

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. Tools and Equipment Coverage (Also Known As Inland Marine). Tools and Equipment Coverage (Inland Marine Coverage).

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Insurance Food Truck Food Mobile Ordering 186

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

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Menu Seasonal Menu Front of House Café 388

Marketman

SEPTEMBER 1, 2019

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Whether you purchase new or used, be sure they are equipped with automatic door closures. Depending on the type of food you’re going to serve, you may need one or more of the following. Microwaves.

Equipment 40

Equipment Front of House Back of House Food 40

Modern Restaurant Management

OCTOBER 21, 2022

These systems are also being used as they support future restaurant technologies like self-serving kiosks. Restaurants are also looking for POS terminals that are sturdy and can support equipment with the latest hardware the facilitates smoother business operations.

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POS Marketing Point of Sale Cash Management 177

Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

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Technology Fast Casual Waste 2023 186

Culinary Cues

JULY 25, 2023

Even if you choose to not pursue cooking as your career, I know that this information will serve you well throughout life.” This is as important, maybe even more so, than any other skill you will learn while in the kitchen. I could sense his uncomfortableness.

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Food Truck Reference Café Take-out 342

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc. Rely on technology.

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Food Safety Food Food Supply Training 155

Modern Restaurant Management

SEPTEMBER 13, 2023

While some restaurants may think they are saving money by understaffing, they are really missing out on far more customers by not having the appropriate number of employees to serve patrons at any given time. Giving employees more power over their schedules will improve their experience and overall engagement at work.

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Management Management Customer Experience Communication 204

Modern Restaurant Management

JUNE 26, 2023

Those that excel at connecting both people and equipment stand to gain even more—improving their competitive advantage and their top and bottom lines. They found the solution by connecting equipment (dish machines, ovens, refrigerators, fryers, etc.) Ironically, the COVID-19 pandemic reinforced this lesson.

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Equipment Kitchen Safety Customer Service Food Safety 106

Modern Restaurant Management

OCTOBER 31, 2022

As the winter months quickly approach, restaurants must prepare to continue serving their customers while navigating weather and health and safety challenges. Planning ahead ensures you have the supplies you need throughout the winter so you can better serve and satisfy customers, while also saving time, stress and money.

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Food Supply Outdoor Supplies Customer Experience 186

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

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2024 Food Supply Kitchen Safety Influencer 198

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. However, this expense will vary greatly depending on your restaurant’s capacity, the type of food you’re serving, the quality of ingredients, whether or not you want organic ingredients, etc. How does this break down, roughly?

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License Cash Management Inventory Food Supply 354

Modern Restaurant Management

MARCH 5, 2024

Assign Mentors Assigning more experienced staff to mentor newer employees can help these new hires learn safety on the job with guidance on how to safely use restaurant equipment and avoid common safety hazards like falls, cuts, and burns.

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Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

AUGUST 13, 2021

When serving a large customer base, smokers are a huge asset to restaurants. The National Fire Protection Association (NFPA) reported that cooking equipment is the leading cause of fires in dining establishments. Creosote is tar created by burning wood that will build up in your cooking equipment and could potentially start a fire.

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Insurance Kitchen Safety Equipment Customer Service 199

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.

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Front of House Food Supply Back of House Fine Dining 148

7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Because this dish is raw, you can easily make it in a food truck without cooking equipment. Try out a unique coffee offering like dalgona whipped coffee, or serve highly caffeinated teas like yerba mate or Pu-erh.

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Food Truck Food Seasonal Menu Mobile Ordering 195