The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? .

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Catering License Insurance Food Supply 75

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. Tools and Equipment Coverage (Also Known As Inland Marine). Tools and Equipment Coverage (Inland Marine Coverage).

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Insurance Food Truck Food Mobile Ordering 186

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Customer Analysis : discuss the types of customers you will attract and serve. Starting a successful restaurant requires passion, hard work and persistence. Getting Your Restaurant Business Loan.

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Document Cash Management Small Business Take-out 393

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

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Kitchen Safety Food Truck License Food Safety 148

7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Because this dish is raw, you can easily make it in a food truck without cooking equipment. Try out a unique coffee offering like dalgona whipped coffee, or serve highly caffeinated teas like yerba mate or Pu-erh.

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Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.

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Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Easy To Manage Kitchen.

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Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. License and Registration. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE.

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License Online Ordering POS Food Order 75

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. restaurant concepts. But they’ve otherwise stepped out of Johnson’s way. “I Wonder’s $1.5

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Delivery Cash Management Point of Sale Back of House 120

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Purchase Equipment. Business License. Food Service License.

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License Insurance Employee Relations Website Management 52

The Restaurant Times

OCTOBER 22, 2021

Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly.

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

MAY 10, 2022

Research the number of trucks, serving hours, and type of food being served. For example, if you want to serve Mexican food, you must finalize a strategy. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

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MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). A business license may also be required.

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License Food Supply Insurance Small Business 52

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Different types of food service businesses will also require a different space in terms of equipment. Food & Beverages.

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License 2020 Food Truck Equipment 79

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

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Insurance Equipment Customer Service Hiring 78

The Restaurant Times

APRIL 7, 2022

Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. You can choose anything from extraordinary serving style, authentic yet out-of-box menu, or theme-based ambiance. Once everything is finalized, you need to plan and buy restaurant equipment. Buying insurance.

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Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

DECEMBER 28, 2021

You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE.

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License Food Supply Tourism Equipment 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Quick serve or full service? Plan Your Menu.

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License Equipment Website Management Hiring 78

The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Kitchen Equipment .

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License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. What’s more, if you belong to a priority group (women and veterans), then your application will likely be reviewed before many others. We know that government paperwork isn’t everyone’s cup-of-tea.

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Webinar Point of Sale Food Truck Government 143

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. All project participants must have local licenses, permits and the necessary contacts.

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Bar Seasonal Menu Advertising Restaurant Law 97

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Licenses and Permits . You can produce 20 barrels per year and still have a good profit margin.

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Brewery License Retail Equipment 52

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC.

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Coaching Equipment Travel Training 133

The Restaurant Times

APRIL 8, 2022

You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same.

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Fine Dining Dine-in Customer Experience Equipment 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Hire Staff.

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Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . Takeaway restaurants serve a wide variety of food. Get The Required Licenses . Get Your Staff And Equipment.

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You can purchase new equipment, find used hardware, or in some cases lease equipment.

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License POS Point of Sale Advertising 90

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests.

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Specials 2021 Seasonal Menu Email Marketing 99

Perfect Daily Grind

APRIL 24, 2023

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” Many people decided to buy espresso machines and other brewing equipment so they could make their own coffee at home,” she says. In turn, more people are drinking specialty coffee.

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Restaurant365

AUGUST 19, 2020

Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors.

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Food Truck Point of Sale Employee Relations Equipment 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

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