The Restaurant Times

MAY 10, 2022

Research the number of trucks, serving hours, and type of food being served. For example, if you want to serve Mexican food, you must finalize a strategy. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

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Food Truck Food License Point of Sale 52

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. License and Registration. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE.

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License Online Ordering POS Food Order 75

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). A business license may also be required.

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License Food Supply Insurance Small Business 52

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Different types of food service businesses will also require a different space in terms of equipment. Food & Beverages.

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License 2020 Food Truck Equipment 79

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Quick serve or full service? Plan Your Menu.

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License Equipment Website Management Hiring 78

The Restaurant Times

APRIL 7, 2022

Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. You can choose anything from extraordinary serving style, authentic yet out-of-box menu, or theme-based ambiance. Once everything is finalized, you need to plan and buy restaurant equipment. Buying insurance.

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Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

DECEMBER 28, 2021

You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE.

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License Food Supply Tourism Equipment 52

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

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Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Kitchen Equipment .

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License Social Media Online Ordering POS 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Licenses and Permits . You can produce 20 barrels per year and still have a good profit margin.

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Brewery License Retail Equipment 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. It will certify that all equipment is safe and fit for use. (v) So, your food truck menu should be curated accordingly. iv) Commercial Gas Safety Certificate.

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Food Truck Food License Certification 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

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Franchise Franchising Food License 52

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . Takeaway restaurants serve a wide variety of food. Get The Required Licenses . Get Your Staff And Equipment.

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Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant365

AUGUST 19, 2020

Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests.

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Specials 2021 Seasonal Menu Email Marketing 99

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

SEPTEMBER 19, 2021

The policies determine the cost of food truck insurance you select, the unique risks your food truck faces, the value of your business equipment, and several other critical operational considerations. It comes in handy if you own a food truck and send employees on errands or transport equipment required for food preparation. . (iv)

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Food Truck Insurance Food Transportation 52

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. Does your restaurant have the equipment it needs to handle the Father’s Day rush? Screen a Film Outdoors.

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Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. You will need to write these out for your final inspection and licensing. Control Inventory for Your Virtual Kitchen.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. For example, you can remove an item midday because of low inventory, or add a special mid-service. Full-service, dine-in restaurants need to serve walk-in guests and obey occupancy limits.

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Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Get The Licenses For The First Step . Food trucks have been serving their purpose for quite some time now and provide a good return on investment. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant365

AUGUST 21, 2020

Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. Inventory management Inventory management is an essential function in most bar POS systems today.

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POS Bar Brewery Customer Service 40

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage. The free sample will serve to highlight the quality or taste of your products. Choose A Robust POS Software.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Control Inventory. Using inventory management software can help you reduce restaurant operating expenses and costs in a number of ways. . Download Now.

Operations 52

Operations Food Supply Inventory Employee Relations 52

The Restaurant Times

SEPTEMBER 22, 2021

Moreover, also ensure that no competitor serves the same cuisine, as they can pose a threat to your business. Also, the food truck owners have to make sure they take permission from the BMC’s Health Department, License Department, and Shops & Establishment Department before starting up their business.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . The cuisine: Decide the cuisine you plan to serve and identify the kitchen equipment and packaging strategies accordingly. . It also outlines details regarding the concept, cuisines to be offered, number of employees, etc.

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Point of Sale Food Truck Employee Relations Cash Management 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchise Franchising Catering Online Ordering 166

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Combination oven .

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Equipment Kitchen Safety Food Mobile Ordering 59

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

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License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211