The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Purchase Equipment. Business License. Food Service License.

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License Insurance Employee Relations Website Management 52

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. There are two easy ways to apply to the Restaurant Revitalization Fund: Directly on RRF portal – HERE ; or Through your Point of Sale (POS) provider. We know that government paperwork isn’t everyone’s cup-of-tea.

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Webinar Point of Sale Food Truck Government 143

The Restaurant Times

MAY 10, 2022

Research the number of trucks, serving hours, and type of food being served. For example, if you want to serve Mexican food, you must finalize a strategy. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

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The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Easy To Manage Kitchen.

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The Restaurant Times

OCTOBER 22, 2021

Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly.

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The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Kitchen Equipment .

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License Social Media Online Ordering POS 52

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Complete the Restaurant Build Out, Get a POS System, Purchase Food.

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License POS Point of Sale Advertising 90

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Different types of food service businesses will also require a different space in terms of equipment. Food & Beverages.

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The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

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The Restaurant Times

DECEMBER 28, 2021

You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE.

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License Food Supply Tourism Equipment 52

The Restaurant Times

APRIL 7, 2022

Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. You can choose anything from extraordinary serving style, authentic yet out-of-box menu, or theme-based ambiance. Once everything is finalized, you need to plan and buy restaurant equipment. Buying insurance.

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The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . Takeaway restaurants serve a wide variety of food. Get The Required Licenses . Get Your Staff And Equipment.

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license.

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Insurance License Point of Sale Employee Relations 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Invest In A Robust POS system.

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Bar License Loyalty Program Kitchen Safety 52

Restaurant365

AUGUST 19, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

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Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. What Is The Average Profit Margin For Restaurants?

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Kitchen Equipment & Packaging .

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Mobile Ordering Online Ordering License Email Marketing 52

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Look at your POS data to see how much business you’ve done on past Labor Days (before the pandemic) to forecast how much business you’ll do, and therefore how much staff you’ll actually need.

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Specials 2021 Seasonal Menu Email Marketing 99

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. It will certify that all equipment is safe and fit for use. (v) Invest In A POS System. So, your food truck menu should be curated accordingly.

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Food Truck Food License Certification 52

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Get The Licenses For The First Step . Look For POS Software Or Kiosks. The POS system or kiosk should be a good fit for your business needs. Market Your Business.

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Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed.

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Social Media Online Ordering POS Email Marketing 52

Restaurant365

AUGUST 21, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. Bartender Licensing. Understanding Workers’ Compensation. Filings and Paperwork. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

iTab POS

JANUARY 7, 2019

Costs incurred in paying rent, acquiring permits and licenses, hiring labor and any other professional services as well as buying the necessary equipment are all included in the startup costs. The same goes for kitchen equipment including cutlery, crockery, and other utensils. Start small. Use an efficient point of sale.

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The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens.

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Waste Kitchen Safety Equipment Social Media 52

Lavu

APRIL 1, 2020

What equipment requirements will your bar have? Food and Beverage Program: What will you serve, and how much will it cost? Choose a POS and payroll system. Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Do you need a full kitchen? Raise the Capital.

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Bar License Social Media Point of Sale 78

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Does your restaurant have the equipment it needs to handle the Father’s Day rush? Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. Don’t have outdoor space?

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Specials 2021 Seasonal Menu Outdoor 97

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Without the cost of a full restaurant buildout, including front-of-house equipment and additional licenses, you can test your concept before committing to a brick and mortar location.

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Front of House Food Truck Kitchen Safety Point of Sale 78

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. Well over a century ago, the cash register enhanced the shopping experience and served as the hub of in-store commerce.

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SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

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License Insurance Point of Sale Equipment 52

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. Use self-serve kiosks to accept more on-premise orders with less staff help. 10 Ways to Reduce Operating Costs in Your Restaurant.

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Operations Food Supply Inventory Employee Relations 52

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Combination oven .

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The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

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License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

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