The Rail

OCTOBER 7, 2022

Regardless, any issue stemming from a food handler’s lack of training could end in extreme monetary losses for a restaurant. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. Training Material.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Perfect Daily Grind

DECEMBER 15, 2019

They look after the equipment, cleaning machinery and spotting problems. Let’s take a look at some of the ways new equipment can help a coffee shop run smoother. . He points out that it improves consistency and is useful for trained and proficient baristas, as well as trainees. . They dial in profiles. The Espresso Machine.

Equipment 181

Equipment Customer Service Customer Experience Article 181

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Cues

MAY 13, 2023

Training is paramount to attracting and retaining great employees, so these properties typically invest heavily in teaching and training. [] A NETWORK FOR GROWTH And finally, the next step in a cook’s career might not be at the club where he or she is learning. So where will you get exposure to much, if not all of that?

Hotels 431

Hotels Point of Sale Cash Management Training 431

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers.

Training 60

Training Management Management Kitchen Safety 60

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Never store or use electrical equipment near sinks or other areas involving water. If water spills or seeps into a piece of equipment, avoid unplugging and plugging it in with wet hands.

Kitchen Safety 189

Kitchen Safety Equipment Training Document 189

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 118

Kitchen Safety Equipment Fine Dining Food Safety 118

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

Bar 190

Bar Kitchen Safety Equipment Insurance 190

7 Shifts

JULY 14, 2020

Many restaurants have reset their health and wellness policies to include a wide range of COVID-19 preventative measures to ensure new operating protocols are being implemented effectively including staff reopening orientation and training sessions. Poorly maintained equipment also uses more energy increasing your electricity and water bills.

Management 370

Management Management Kitchen Safety Equipment 370

Ken Burgin

AUGUST 17, 2021

I’ve had a lot of success with them recently, using a Trivia to train staff in a new business product – an otherwise very dry subject. But let’s face it, most restaurant training is boring ! It comes with dozens of pre-made Quizzes, Surveys and Training examples to practice with and use – an amazing variety.

Training 158

Training Sports Customer Service Events 158

Modern Restaurant Management

MARCH 22, 2024

Train your team. Employees must be Recall Ready, so train them about the process, explain what must occur, and instruct them to work swiftly, properly, and calmly in a recall situation. This should include clear roles and responsibilities, outlining what needs to happen and who will manage each activity (e.g.,

Food Safety 189

Food Safety Social Media Food Supply Allergens 189

The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Correct Usage Of Protective Equipment .

Training 52

Training Bar Online Ordering Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots.

2024 190

2024 Kitchen Safety Cash Management Insurance 190

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 Train all staff on their use.

Kitchen Safety 213

Kitchen Safety Equipment Insurance Restaurant Law 213

Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

AUGUST 10, 2022

As the lower range of this age group is still in school, they haven’t had as much work experience or job-related training as those in their early 20s. However, the restaurant industry offers short-term training to help get them qualified and acclimated quickly. Inconsistent Training.

Employee Relations 175

Employee Relations Restaurant Law Food Safety Equipment 175

Modern Restaurant Management

SEPTEMBER 1, 2023

Restaurant brands should build (and maintain) a strong food safety culture, give employees the proper tools and training, and uphold the highest food safety standards. Prioritize training. Provide ongoing training to keep important food safety protocols top-of-mind for all employees. Rely on technology. Empower employees.

Food Safety 155

Food Safety Food Food Supply Training 155

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Well-trained and engaged staff contribute to better customer satisfaction. Train A restaurant operator has an ever-expanding to-do list.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Perfect Daily Grind

FEBRUARY 15, 2023

Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. This can be done in a number of ways, including training and creating personal development plans.

Education 187

Education Point of Sale Training Website Management 187

Restaurant Business

MAY 9, 2024

When considering ways to trim costs, one area operators may not immediately gravitate toward is upgrading equipment. Existing equipment, such as ovens and stoves, work alright for many businesses. Labor costs In restaurants, prep work and high-volume production not only takes time, but training.

Operations 74

Operations Equipment Waste Training 74

Squirrel Systems

MAY 3, 2024

Training staff to be multi-skilled to handle multiple roles during less busy times can also increase productivity and reduce the need for a larger workforce. Increase Sales of High-Profit Items Training your staff to understand the profit margins of different dishes and suggestively selling high-margin items can significantly boost profits.

Pricing 97

Pricing Loyalty Program Waste Social Media 97

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Check all equipment. Ensure that every employee adheres to these rules.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Culinary Cues

MAY 12, 2022

From my perspective the answer lies in menu planning, training, and labor efficiency. Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate.

Pricing 357

Pricing Training Consumer Goods Customer Experience 357

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. Don’t forget to budget for training, installation, and support costs. Staff training Making sure your staff are properly trained is an important part of opening your restaurant without a hitch.

License 354

License Cash Management Inventory Food Supply 354

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 393

Menu Seasonal Menu Front of House Café 393

Modern Restaurant Management

JUNE 24, 2022

However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns). Procedures for Operating Restaurant Equipment (if applicable).

Food Safety 197

Food Safety Kitchen Safety Restaurant Law Equipment 197

Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Preempting Equipment Failures.

Operations 190

Operations Food Safety Kitchen Safety Front of House 190

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Modern Restaurant Management

FEBRUARY 2, 2024

Lastly, Internet of Things (IoT) devices are becoming increasingly popular, with sensors and smart devices for everything from tracking inventory levels to monitoring kitchen equipment performance. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.

Operations 189

Operations Front of House Customer Service Kitchen Safety 189

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Keeping equipment functioning as intended also reduces the risk of damage that results in expensive repairs.

Kitchen Safety 203

Kitchen Safety Front of House Food Safety Equipment 203

The Restaurant Times

OCTOBER 23, 2021

How To Train Your Restaurant Staff For COVID-Appropriate Behavior . Provide personal protective equipment (PPE) for employees, such as face masks, hair nets, disposable gloves, clean overalls, and slip-resistant work shoes. This is critical as restaurants reopen in earnest, only to close again as the virus spreads among employees. .

Training 52

Training Kitchen Safety Food Safety Front of House 52

7 Shifts

JANUARY 23, 2020

Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. both for restaurants in general and in your specific locale.

2020 335

2020 Hiring Cash Management Education 335

Culinary Cues

APRIL 18, 2023

Restaurants need to zero in on finding out what they are really good at, buy the best quality raw materials, train their cooks to execute consistently great delivery of attractive and tasty food, and deliver it hot or cold as required. Plan, equip, train, evaluate, educate, and celebrate each and every employee.

Food Truck 323

Food Truck Back of House Education Training 323

Culinary Cues

JANUARY 11, 2022

Are you willing to take the leap and dive into the deep end of the pool and are you equipped with proper floatation to ensure that you don’t sink to the bottom? PLAN BETTER – TRAIN HARDER. The opportunity is there, make sure you are ready to do it right. Harvest America Ventures, LLC. www.harvestamericacues.com BLOG.

Customer Experience 372

Customer Experience Café Training Hospitality 372

Modern Restaurant Management

FEBRUARY 16, 2024

This is a versatile product that can be used in various applications in restaurants and other food businesses, including direct food contact as well as surface and equipment disinfection. Why should food businesses use HOCI for disinfecting and sanitizing surfaces, equipment, and food? HOCI can be used as a dip wash, spray, and fog.

Food Safety 190

Food Safety Equipment Tourism Food Supply 190