Perfect Daily Grind

OCTOBER 17, 2022

You may also like our article on opening & managing multiple coffee shops effectively. At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. They will use our name and brand, and we will supply them with all of their roasting equipment.”.

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Marketing Franchise Franchising 2009 141

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months.

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License POS Point of Sale Advertising 90

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment.

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Specials 2021 Seasonal Menu Email Marketing 99

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. The more clients you serve for each service, the more profit you stand to make. What Is The Average Profit Margin For Restaurants?

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Local, state, and federal laws make it mandatory that you do so. PHR, SPHR, SHRM ) Project management certifications (e.g.,

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Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

SEPTEMBER 19, 2021

This article will highlight everything you need to know about food truck insurance; from which kind of insurance is the best for your food truck, where to get it and how to search for the best that suits your budget. . Everything You Need To Know About Food Truck Insurance . iv) B usiness Property Coverage. v) Liquor liability insurance.

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Food Truck Insurance Food Transportation 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business.

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Franchise Franchising Food License 52

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. We have both automated and manual equipment [that] team members use. Meg serves a filter coffee at BeanZ & Co. Credit: Jane Shauck. BeanZ & Co.

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Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Times

FEBRUARY 26, 2021

In this article, we will cover the details about the restaurant start-up costs that must be kept in mind before opening a restaurant in the UK. Additionally, also make sure that space has the appropriate planning license such as A3 which allows restaurants to serve hot food. How Much Does It Cost To Open A Restaurant In The UK.

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License Equipment Hiring Recruiting 52

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. This article will provide insights on how to run a successful food truck business. Get The Licenses For The First Step . Get The Licenses For The First Step .

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Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. A dipping case is needed if you intend to serve ice cream.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Guests are seated and served in total darkness.

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Front of House Fine Dining Dine-in Back of House 148

The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage.

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Social Media Online Ordering POS Email Marketing 52

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all).

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Back of House Seasonal Menu Hotels Brewery 97

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

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Equipment Kitchen Safety Food Mobile Ordering 59

EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Helen needed to do research for a magazine article she’d long wanted to write.

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Back of House Outdoor Magazine Hotels 100

Modern Restaurant Management

NOVEMBER 2, 2023

Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

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Kitchen Safety Food Safety Allergens Employee Relations 189

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Put The Staff And Equipment In Place. Source: Buxton.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

OCTOBER 28, 2021

This article covers all the things you need to make sure of for your food truck before you go to a food festival. . Permits And Licenses . Once you have selected the place you want to go with your food truck, the next thing that you should care about is the permits and the licenses. Plan the menu you will be serving.

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Food Truck 2021 Food License 52

Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. Opening a pop-up kitchen is a great way to meet the rising demand while still serving the restaurant’s loyal customers’ regular menu items. Some may also offer kitchen equipment and dishwashing services.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

Perfect Daily Grind

MARCH 28, 2022

You may also like our article on understanding the Middle East’s flourishing coffee market. Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, She says: “Nowadays, because bars and clubs serving alcohol are not permitted in Iran, coffee shops have become a favourite hangout spot for young people.”.

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Café Back of House Consumer Goods License 142

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc.

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Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Done right, the brand licensing model is a win-win for both franchisor and franchisee (aka licensee). For the virtual restaurant company, it’s a way to reduce the overhead costs of setting up a fully equipped kitchen.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. Opening a pop-up kitchen is a great way to meet the rising demand while still serving the restaurant’s loyal customers’ regular menu items. Some may also offer kitchen equipment and dishwashing services.

Kitchen Safety 78

Kitchen Safety Food Supply Front of House Food Safety 78

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I am furious about this. Jimmy Buffett would not wait until the boss says you can go home. I’m doing it , I thought, I’m relaxing.

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Bar License Take-out Food Order 145

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Look up demographics information for areas you’re considering to see if they match up with who you currently serve or who you want to serve when you expand. Calculate the cost of expansion.

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Loyalty Program Small Business Point of Sale POS 52

Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. How to open a bar: Operation 9) Purchase equipment Bars require a lot of equipment: coolers, freezers, taps, bar tops, tables, chairs, mirrors, POS equipment — the list goes on and on.

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