EATER

AUGUST 13, 2020

an hour, or about $27,000 a year” and that “at least 130 U.S. The Verge ]. Andrey Burstein /Shutterstock. Angel Manners, a union steward at a Meijer grocer in Kentucky, tells WaPo , “Managers are making decisions on their own, saying ‘You have a cough but you’ll be okay. You don’t want to say ‘no’ because you’ll lose your job.”.

Dine-in 104

Dine-in Customer Service Waste Casual 104

EATER

FEBRUARY 24, 2023

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now. They’re all a little older, a more tired, and more bitter.

Seasonal Menu 73

Seasonal Menu Catering 2009 Social Media 73

EATER

AUGUST 25, 2022

Don’t think too hard about that right now — just host a barbecue while the summer produce is still good. Best of all, it’s one of those dishes that comes together in about five minutes — seriously, we love a two-step recipe — and only gets better if it sits around for a bit while the fruits marinate in the vinegar, honey, and hot sauce.

Seasonal Menu 88

Seasonal Menu Transportation Bar Take-out 88

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

EATER

NOVEMBER 3, 2020

For weeks, she had been dealing with out-of-stock products from her suppliers who were scaling back due to the rumors, disrupted deliveries, and uncertainty about how much to buy and prepare. See you in a month, maybe?” Kiran Ridley / Getty Images. For the last three weeks, we’ve all been on edge.

Government 133

Government Kitchen Safety Delivery Dine-in 133

Perfect Daily Grind

APRIL 3, 2023

To learn more about the benefits of foaming milk, I spoke with Umberto Majer, President and CEO at VEA Ventures , and Jaime Gamoneda, Chief Commercial Officer at Heylo Coffee. And while espresso plays a key role in the quality of the drink, the texture of the steamed milk is also integral. Read on for more of their insight.

Waste 147

Waste Beverage Article Customer Experience 147

Harbor Touch

AUGUST 1, 2019

Think about the number of inaccuracies that can be avoided with this particular integration. Forget about standalone software; we’re entering cloud-based operations. Indeed, technology has continuously been changing the landscape in which we operate our businesses. The restaurant industry is no stranger to this. Point of Sale Systems.

Technology 60

Technology Operations Point of Sale Website Management 60

EATER

JUNE 29, 2023

Miss Thelma Jo suggests a “Beefy Chili” with green chiles and “ranch style” beans, and to wash it all down there’s a family recipe for dandelion wine. You’ll want to have plenty of party games, so be sure you know all the usual May Day events,” they advise. Drag queens Silky Nutmeg Ganache and Jeza Belle both published cocktail cookbooks.

Book 85

Book Social Media Events Serving 85

The Restaurant Times

OCTOBER 15, 2020

If your restaurant’s social media strategy is just to share promotional content about your services and menu items, you need to reconsider! If your restaurant’s social media strategy is just to share promotional content about your services and menu items, you need to reconsider! Only Sharing Promotional Content.

Social Media 69

Social Media Customer Service Hiring Online Ordering 69

Modern Restaurant Management

MAY 29, 2020

For example, if a restaurant closes its doors because the building it’s housed in is on the verge of collapsing, can the resulting loss of profits be interpreted as a loss due to direct physical damage? At first glance, business interruption coverage would appear to be an easy claim to file for relief as the COVID-19 crisis continues.

Insurance 105

Insurance Ordering Employee Relations Restaurant Law 105

EATER

JULY 21, 2020

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. There is silence for a while, during which I think about everything we did to get to this day to reopen. First-time writer? At 8:36 a.m.,

Small Business 108

Small Business Back of House Food Safety Dine-in 108

The Restaurant Coach University

MARCH 2, 2017

Now is the time to go back and review your notes about your brand and what you originally stood for. When you opened your restaurant you had big dreams and a plan. Then there was a change in the market and perhaps your plan went astray. It happens. Actually, it happens all the time. Many restaurant owners get stuck during those challenges.

Coaching 70

Coaching Restaurant Law Blog Take-out 70

EATER

MAY 3, 2022

By this point, Hart has just eaten his ninth chicken wing, this one coated in Mad Dog 357 hot sauce, which clocks in at about 357,000 Scoville units. By this point, Hart has just eaten his ninth chicken wing, this one coated in Mad Dog 357 hot sauce, which clocks in at about 357,000 Scoville units.

Social Media 100

Social Media Entertainment 2016 Employee Relations 100

Sling

SEPTEMBER 30, 2019

As an owner or manager , you should always be looking for ways to improve the way you work. But that’s only half the equation for a successful business. You also need to focus on areas of improvement for employees. Granted, every business is different, and what works for one team (or employee) might not work for another. 1) Time Management.

Leadership 121

Leadership Communication Customer Service Management 121

EATER

APRIL 21, 2021

Amazon One, which lets you pay with your palm print, is about to get tested at a Whole Foods in Seattle Amazon is introducing a handy (sorry) new way to pay at some Whole Foods stores in Seattle. Shutterstock. And we’re sure Amazon, a historically good and chill company, isn’t planning on doing anything weird with that information!

Food 82

Food Government Technology Book 82

EATER

JANUARY 30, 2024

They won’t be scrummed from just any reviews, Yelp’s senior vice president of consumer product Akhil Kuduvalli Ramesh tells the Verge , but a “reliable number of recent reviews” recommended by software Yelp already uses. Tero Vesalainen/Shutterstock The restaurant review site is adding large language model-written summaries.

Consumer Goods 81

Consumer Goods Food Order Influencer Take-out 81

EATER

DECEMBER 7, 2020

I especially love the local ones, because they have restaurant-related products my New York friends might not know about. Read the archives and subscribe now. I am a gift guide fiend. I don’t have that many people to shop for. I don’t shop all that much for myself. Eater Wine Club. Melissa Weller’s ‘A Good Bake’. Cookie Stamps.

Food 55

Food Fine Dining Book Back of House 55

The Restaurant Times

OCTOBER 29, 2020

In a candid conversation with The Restaurant Times, Raymond Santamaria talks about the smart techniques restaurants can employ to survive and grow during the COVID-19 pandemic. . Despite the initiatives launched by the UK government such as Eat Out to Help Out, several restaurants have either been shut down or are on the verge of closure. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Culinary Cues

SEPTEMBER 14, 2023

Yes, I am talking about your corner restaurant and the employees who work there. Some who work in kitchens can distance themselves from the overwhelming responsibility of the cook or chef, but to others it is a heavy weight to carry. Being a cook is an emotional powder keg. Creative people are typically quite sensitive folks.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

SEPTEMBER 14, 2020

In fifth grade, snack meant twisting apart Oreos to eat the center frosting, and then dipping each half in milk until it teetered on the verge of crumbling. The common wisdom about the ’90s low-fat mania is that America’s decadent puritanism found a way to ruin cookies and still avoid eating apples. Instead, I ate Snackwell’s.

Food 108

Food Design 108

EATER

JULY 7, 2020

Illustration by Alex Castro / The Verge. At the height of the pandemic in April, Uber said its ride-hailing division was down about 80 percent. Uber is launching an on-demand grocery delivery service in Latin America and Canada, the company announced on Tuesday. Later this month, it will be available in the US, Danker said.

Delivery 88

Delivery Online Ordering 2015 Customer Service 88

A Wine Story

APRIL 7, 2020

Do you love the buttery rich style of California Chardonnay? Many Americans feel that this style, widely attributed to Jess Jackson, is the typical California style. Yet before the 1980s, grocery store shelves groaned with “fake” Chardonnay made from grapes such as Ugni Blanc, grown in Central California. Jess Jackson: The Wine World Before 2000.

Book 120

Book 2000 Consumer Goods Vineyard 120

EATER

OCTOBER 20, 2021

It all started when Stewart posted to her Instagram on October 19 about a “new and exciting venture!” In explaining NFTs, Verge describes them as akin to a “??one-of-a-kind Martha if you’re reading this, I really can’t afford this virtual pumpkin. Martha Stewart / Instagram. SpOooOoky!! one-of-a-kind trading card.” No, not exactly.

Design 84

Design Pricing Food 84

EATER

APRIL 12, 2021

I’ve seen a lot about the efforts to vaccinate restaurant workers across the country. I’ve seen a lot about the efforts to vaccinate restaurant workers across the country. The Verge]. Vista in Los Angeles | Wonho Frank Lee. Read the archives and subscribe now. I might need to invest in a mangal for my summer cookouts.

Dine-in 55

Dine-in Waste Book Bar 55

EATER

MAY 26, 2020

It was a planned move during an unplanned pandemic, and while it’s generally been pretty great, we are sometimes at a loss about how to feed two people instead of just scrounging around for a lazy meal for one. Theerawan /Shutterstock. Subscribe now. I moved in with my fiance as the pandemic hit. Leftover pasta: yes.

Definition 69

Definition Dine-in 2020 Delivery 69

EATER

MARCH 1, 2021

Last March, the museum was on the verge of debuting its latest exhibition, African/American: The Making of the Nation’s Table at the Africa Center in Harlem when the pandemic hit. We started talking to them this past summer about publishing a package tied to the themes and ideas of the exhibit when they were finally ready to open.

Food 64

Food Employee Relations Government Dine-in 64

Cheetah

NOVEMBER 16, 2021

From a regulatory perspective, as defined by the Clean Label Project , it is about introducing safety, quality and transparency to the markett by “changing the definition of food and consumer product safety in America with a long-term view on environmental and public health.” What Is Clean Label Food?

Food 147

Food Food Safety Consumer Goods Allergens 147

EATER

SEPTEMBER 9, 2020

David Chang on “Ugly Delicious” | Courtesy of Netfix. 10 telling quotes from “Eat a Peach” David Chang is one of the most influential restaurateurs of this century, a position he regards with no small amount of trepidation. Here are some of the highlights: Eat a Peach is available now on Amazon and Bookshop. One second, we were on top of the world.

Magazine 95

Magazine Back of House 2013 Book 95

EATER

AUGUST 28, 2020

Dani Berszt /Shutterstock. Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. In the past several weeks, it’s gotten much easier.

Government 145

Government Cash Management Dine-in Small Business 145

EATER

OCTOBER 11, 2023

Lille Allen/Eater The most over-the-top, maximally good time you’ll have while eating Dinner is theater. As long as there have been seafood towers, cheese carts, and singing waiters, we’ve known this. But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. A black hole.

Fine Dining 115

Fine Dining Back of House Dine-in Bar 115

EATER

JUNE 2, 2021

When Burke — now a full-time baker, recipe developer, and food writer — and his husband David started talking about having a family, they were struck by the cost. In its many forms, the construction of queer community challenges conventions about what a family can or should look like. I didn’t have a queer community.

2018 84

2018 Back of House 2014 Reference 84

EATER

FEBRUARY 10, 2021

Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. The staff is welcoming, the location is central, and it’s nearly impossible to get kicked out.

Kitchen Safety 103

Kitchen Safety Back of House Food Safety Dine-in 103

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

MARCH 3, 2021

The vaccine rollout hasn’t been without major disruptions, such as limited appointments and widespread confusion about eligibility since the rules changes state by state , and sometimes even county by county. Mayor Garcetti Says LA ‘On the Verge’ of Return to Indoor Dining This Month [Eater LA]. Getty Images.

Employee Relations 82

Employee Relations Dine-in Bar Document 82