EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” A language model being trained on just instructions isn’t legally violating anyone’s rights.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery.

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Izettle

OCTOBER 7, 2020

Larah opened her first site in Portobello back in August 2017, and just two and a half years later there are now six Bross Bagels sites – and they’re showing no signs of slowing down. The Leith shop is an old train station ticket office, in a nice, historic part of Leith. We always have a special, a bagel that is unique to each shop.

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Perfect Daily Grind

JUNE 1, 2022

As the ZHAW team conducted research between 2017 and 2020 on the impact of the water temperature in espresso extraction, they recalled his performance, and started to develop the foundation of the extract chilling technique. He also helped train Hugh for the 2021 WBC. There was something really interesting about it,” Hugh says. “No

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EATER

SEPTEMBER 6, 2022

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. “I always wanted to cook Indian food, but I want to do it my way,” he says. And half the time they’re basically pranks.

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Modern Restaurant Management

DECEMBER 19, 2019

But the influence of legal marijuana is being felt on more than just menus. And the $800 million settlement for 2017 mass shooting at the music festival in Las Vegas made commercial umbrella coverage even harder to come by than catastrophic coverage.

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A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests. Crisio Ris.

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Perfect Daily Grind

DECEMBER 7, 2022

So how exactly does this process work, and could it have an influence on the wider specialty coffee sector? Anthony Douglas is the training manager at Axil Coffee Roasters , as well as the 2022 World Barista Champion. Hugh Kelly is the training manager and head of Research & Development at ONA Coffee. times concentrated.”.

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EATER

MAY 15, 2024

My views on the institution have evolved throughout the years, and in 2017 I found myself marrying a dude who I still can’t stop talking to. A legit beauty queen and Juilliard-trained dancer, Neeleman now runs an actual farm in Utah alongside her husband Daniel, with whom she shares 10 children.

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Buzztime Business

OCTOBER 2, 2023

Kevin is what’s known as a micro influencer. Create Your “Unicorn” Let’s take it back, way back, to when Starbucks launched their Unicorn Frappuccino in April 2017 and it went viral on social media. Step #5) Train Your Team Upsellin’ ain’t easy. “Instagram King” Kevin, Age 34 As the kids say today, Kevin is a “hype beast.”

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Restaurant Clicks

JUNE 10, 2021

area has a large subculture of food bloggers and Instagram influencers. We have spoken to each of these influencers and have obtained permission to feature them in this article. Hypefoodies was born in 2017 after Diana and C.K. He is also training to be a Krav Maga instructor, and loves basketball. The Washington, D.C.

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Perfect Daily Grind

DECEMBER 16, 2022

The competition will include 24 coffee professionals, and will be held at Caffelito’s training centre in the capital city of Tashkent. Social media influencer Emma Chamberlain’s coffee brand’s pods are available as the Original Family Blend, and are compatible with all Keurig brewers.

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Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

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Restaurant Clicks

OCTOBER 24, 2021

Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections. Chef Mitsunori Kusakabe trained in Osaka and Tokyo. Make a Reservation. Tekka Japanese Restaurant.

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EATER

JULY 30, 2020

I was discouraged and prevented from writing about generalized food technique or profiles, despite French culinary training.”. As food writer and founder of Whetstone Magazine , Stephen Satterfield wrote for Chefsfeed in 2017: “In mostly-white communities, you become an ambassador for your race.

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EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

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EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017.

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Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. billion by 2024. billion by 2024.

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EATER

APRIL 21, 2021

He trained as a professional chef and worked in hotels and fine dining restaurants, but when he wanted to open his own spot, a gourmet burger concept called Ashes Burnnit, he chose to do so in an open stall inside a local hawker center. “It Ashes Burnnit is one of the new-style hawkers in one of Singapore’s classic centers.

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EATER

OCTOBER 26, 2020

In 2017, a district court and the U.S. If the education system is not saying ‘vote,’ people don’t understand what voting is — they lack civics training and education and the cultural sense that that’s what you do,” he says. If you don’t have the money to hire a private attorney and exert influence, Currie says, “you get dumped on.”.

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Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. ” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. Automation will cause workforce to adjust focus.

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2020 Kitchen Safety Consumer Goods Point of Sale 137

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon.

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EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. But as of 2017, the small rural community has no Black population.

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EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Tiffany, senior patent editor, and Kim, train engineer. For dinner: jerk oxtail, collared greens, and Creole vegan jambalaya.

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Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Elizabeth Camp, the special needs program coordinator, has been actively training the special needs adults alongside the cafe's professional restaurant staff. "We

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EATER

JANUARY 7, 2022

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. We believe hummus and pita are like bagels and cream cheese, bread and butter.

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2005 Fast Casual Consumer Goods Innovation 104

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. Nadia Chaudhury, Eater Austin editor. Gabriel Hiatt, Eater D.C. Communion Restaurant & Bar. Candice Woo, Eater San Diego editor.

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Fine Dining Front of House Food Truck Back of House 138

EATER

JUNE 29, 2022

Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

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Perfect Daily Grind

JULY 26, 2022

To learn more about how agitation influences filter coffee brewing, I spoke to four coffee championship winners. Each method of agitation will affect extraction differently, which ultimately influences the overall flavour profile. It’s a result of human error and a lack of training,” he adds. Achieving consistent results.

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A Wine Story

OCTOBER 22, 2020

Beyond the warm Mediterranean climatic influence, Colchagua’s proximity to the Pacific Ocean provides a beneficial cooling effect to the sun’s afternoon. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. The Purple Angel 2017 is a deep red wine, 97% Carménère.

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Aaron Allen & Associates

MAY 26, 2021

Today, that will mean those selling the new training systems and protocols, personal protective gear, and tools for modernization (touchless and contactless, robotics and automation systems, and other technology that improves safety, productivity, and profitability). in market cap.

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Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. percent of 2019 sales by year-end.

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Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

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Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa I asked Felipe how he became interested in winemaking and where he received his training.

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