Culinary Cues

MAY 13, 2023

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. To be a chef at some point in your career will require an understanding of all these areas even if you are not a master at any of them. [] DIVERSITY OF TEAM The best chefs appreciate and seek out diversity in their kitchen.

Hotels 431

Hotels Point of Sale Cash Management Training 431

Modern Restaurant Management

MARCH 19, 2024

Work Ethic : The foundational principle of a strong work ethic seems to be fading from business training faster than the implementation of robotics. Learn a trade or skill, not everyone has the talent to be a successful influencer.

Leadership 197

Leadership Customer Service Customer Experience Technology 197

Modern Restaurant Management

NOVEMBER 29, 2023

This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers. Media training from PR pros will prepare you to conquer any interview.

Social Media 197

Social Media Employee Relations Food Safety Influencer 197

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. PLAN BETTER – TRAIN HARDER. I would encourage you to do the same.

Influencer 488

Influencer Hotels Education Hiring 488

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Culinary Cues

DECEMBER 6, 2021

If restaurants propose to be authentic in any way, regardless of the concept, ethnicity, or influence portrayed, then we all have an obligation to teach, train, engage, and embrace all stakeholders in the context that is so important to real flavor. PLAN BETTER – TRAIN HARDER. So, what should be done?

Influencer 368

Influencer Customer Experience Dine-in Training 368

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Define the one or two KPIs most critical for your top growth goals.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. It directly influences the quality of service and the dining experience for customers.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. This can be done in a number of ways, including training and creating personal development plans. What about becoming a competitor or an influencer? So, how can baristas progress in their careers?

Education 187

Education Point of Sale Training Website Management 187

Modern Restaurant Management

OCTOBER 25, 2023

In a survey conducted by AmericanAddictionCenters.org, one in ten food service industry workers reported that they are under the influence of drugs for the majority of their work shifts, and around one in 20 alcohol. People in the restaurant industry are trained to serve others to the best of their ability. Excessive workloads.

Management 188

Management Management Front of House Back of House 188

Culinary Cues

MAY 12, 2022

From my perspective the answer lies in menu planning, training, and labor efficiency. Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate.

Pricing 357

Pricing Training Consumer Goods Customer Experience 357

Culinary Cues

OCTOBER 24, 2020

Whether it’s the history of the town where the restaurant is located, the family that owns the operation, or the heritage of a certain ethnicity – sometimes these influences set the stage for a menu and what it represents. PLAN BETTER – TRAIN HARDER. Destiny and tradition create expectations that are hard to argue with.

Menu 393

Menu Seasonal Menu Front of House Café 393

Culinary Cues

JULY 16, 2022

As I reflect on Dick Cattani, the person that I knew, but was not fully aware of the scope of his influence, I fell on a short, concise, and all-encompassing quote from him that was highlighted in the official RA notice of his death: “Work hard and be kind”. He did, however, believe in support, training, mentoring, and empathy.

Front of House 371

Front of House Back of House Education Leadership 371

Culinary Cues

MARCH 25, 2021

Communication is core to greatness. [] A NETWORK OF INFLUENCE: Greatness is rarely an individual effort. Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. PLAN BETTER – TRAIN HARDER. This is what great chefs do.

Communication 438

Communication Coaching Fine Dining Influencer 438

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. Presentation and glassware selection Customers’ perceptions of drinks are significantly influenced by the choice of glassware. What’s in pouring a drink?

Training 40

Training Serving Customer Service Customer Experience 40

Modern Restaurant Management

JUNE 6, 2023

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Train your staff. This means including the CEO and the managers in safety training and ensuring they understand what’s at stake. Wash your hands.

Food Safety 177

Food Safety Management Management Kitchen Safety 177

7 Shifts

JULY 10, 2020

When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved! Offer free stuff ??

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality. This will, in some form, return.

Back of House 394

Back of House Food Supply Government Dine-in 394

Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Virtual Brands are Influencer Magnets.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #4: Improper Receiving Procedures Improper receiving influences all other aspects of the food inventory management system, from future counts being slower due to lack of organization, product being spoiled, or being shorted product that was paid for. Make sure a trained receiver is always on hand during these hours.

Inventory 180

Inventory Management Management Cash Management 180

Open for Business

MAY 9, 2024

Train them on your seasonal menu items and summer promotions, and make sure everyone can navigate your outdoor space efficiently. OpenTable Academy offers a variety of trainings for every role—from how to make a reservation to analyzing POS data—and any member of your team can register and complete the courses.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Modern Restaurant Management

MARCH 27, 2024

Train them to look beyond the rude behavior and “find the need.” Poor training. Proper training not only ensures employees have the competence and confidence they need, but it also communicates that you care about their success. Restaurants need great management, so they need better management training.

Coaching 110

Coaching Franchise Franchising Leadership 110

Perfect Daily Grind

MAY 9, 2022

Moreover, training can demonstrate to baristas that employers are invested in their career development. Without sufficient training, baristas may not be able to advance in their careers at all. Competing is one of the best ways to train yourself in making coffee,” he says. James Wise is the 2017 Coffee Masters Champion.

Social Media 150

Social Media Training Café Article 150

Modern Restaurant Management

JUNE 24, 2022

However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns). Render emergency first aid, if trained. Safe food preparation.

Food Safety 197

Food Safety Kitchen Safety Restaurant Law Equipment 197

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 492

Beverage Events Food Order Website Management 492

Culinary Cues

JUNE 13, 2023

“Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. Of course, I could go on and on. Our dialogue on the topic is important – a way to set the stage for success. you can do better than this’”. -Dr.

Article 313

Article Social Media Blog Café 313

7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. If your existing training manual is outdated, check out our blog on how to create a staff training manual.

Management 195

Management Management Download Leadership 195

Culinary Cues

JUNE 4, 2023

Get to know the serious cooks and chefs in your area, the producers and growers, the chefs outside your area that you respect, writers and influencers, academics and researchers, equipment representatives, and anyone who has a professional interest in the business you have chosen for a career. Build your network of professional relationships.

Brewery 358

Brewery Equipment Book Blog 358

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. In his work, he realized that many employees get thrust into management positions without any training. Texting is a valid format for team training.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License. ID, Please?

License 215

License Point of Sale Employee Relations Restaurant Law 215

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 billion in spending by others. Watch the trends, and adapt accordingly. In 2020, meet Gen Z where they live.

Marketing 209

Marketing Social Media Fast Casual Influencer 209

Open for Business

MARCH 21, 2023

User-generated content and influencer marketing campaigns are both types of word-of-mouth marketing. Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service. Train staff to ask first-time guests if anyone referred them.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Modern Restaurant Management

SEPTEMBER 28, 2020

Establish Training Programs in Detail. Your employee’s training directly impacts the quality of their services, as well as your customer’s experience. For this reason, it is crucial to take the time as a restaurant manager or owner to build and implement comprehensive training programs.

Operations 221

Operations Website Management Social Media Customer Service 221

Culinary Cues

MAY 18, 2020

Don’t pass them by because of ego or pride; they can all “fit”. [] BE THE PROFESSIONAL THAT YOU WERE TRAINED TO BE: Never lose your commitment to looking, acting, and being the professional that is representative of the best of the position of cook and chef. PLAN BETTER – TRAIN HARDER. Good luck, be the best that you can be.

White Paper 519

White Paper Certification Food Safety Food Supply 519

The Rail

APRIL 16, 2024

However, this assumption alone overlooks a crucial factor: the significant influence of leadership. The Impact of Leadership on Kitchen Turnover Rates Effective leadership practices directly influence kitchen turnover rates. Here are several key areas where kitchen managers can make a significant difference.

Leadership 52

Leadership 2024 Communication Influencer 52

Culinary Cues

APRIL 15, 2020

Of course, all of these projections will now change as a result of the current crisis, but this picture of growth and influence has been evident for decades. [] RESTAURANTS PROVIDE A FORUM FOR EXPRESSION. Whether for business or pleasure, people have a need and desire to travel by plane, train, and automobile.

Travel 372

Travel Small Business Point of Sale Back of House 372

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

SEO 90

SEO Fine Dining Café Influencer 90