Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced.

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Kitchen Safety Employee Relations Communication Point of Sale 183

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. PLAN BETTER – TRAIN HARDER. There are no shortcuts to building flavor that is universally enjoyed.

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White Paper Certification Food Safety Food Supply 519

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

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Modern Restaurant Management

JUNE 29, 2020

Nearly three in four said health and safety was by far the biggest factor that might influence their decision to dine out in the coming months. Consistent execution – and the proper training that makes it possible – is an indispensable component of protecting a restaurant’s brand image.

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Kitchen Safety Customer Experience Website Management Mobile Ordering 219

Open for Business

JUNE 9, 2023

With proper training and solid planning, you can turn an annoyed guest into one who will sing your praises. Give everyone plenty of guidance on how to manage customer service complaints as part of your training program for new hires. Use examples that come up in the course of business to reinforce that training.

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Hospitality Dietary Restrictions Social Media Online Ordering 142

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

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Compost Food Waste Front of House 88

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service. And it couldn’t be easier.

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Customer Service Dietary Restrictions Delivery Online Ordering 166

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Additionally, embracing automation for routine tasks will reduce the burden on staff, affording them more time to dedicate to customer interactions. It makes everything easier.

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2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. Also, ensure that the layout of the restaurant kitchen includes enough space between the different workstations. The restaurant design must allow the smooth circulation of items from the pantry and storage to the kitchen.

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Design Kitchen Safety Fine Dining Customer Experience 52

ChefMod

OCTOBER 6, 2021

As a result, chefs can concentrate more on training, labor costs, menu costs, and recipes, without wasting any of their precious time with salespeople. Frequently Train your Team Undoubtedly, the Covid-19 pandemic has established a new set of roles and responsibilities in the restaurant industry.

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2021 Email Marketing Front of House Cash Management 52

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. He’s survived being hit by a train, fathered numerous offspring, and has been known to eat the occasional black bear.

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Hotels Front of House Seasonal Menu Fine Dining 97

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Training is non-negotiable. Is the kitchen keeping up with orders?

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License Email Marketing Front of House Seasonal Menu 78

Ken Burgin

NOVEMBER 14, 2021

If you depend on the profits of a food operation, you need to understand kitchen management, and how to move in that space with confidence. Create Effective and Easy-to-Use Kitchen Management Systems. Make sure that the kitchen is easy to clean, with the right chemicals and water pressure available.

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Management Management Point of Sale Kitchen Safety 60

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Are your staff trained to use these new systems?

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Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Times

JULY 20, 2021

You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles. Next, you need to get your hands on good kitchen equipment. Automate The Kitchen. Work On Good Packaging.

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Kitchen Safety Online Ordering Equipment Food Order 59

7 Shifts

MARCH 27, 2020

Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Have staff help redesign your menu, create an employee engagement program, make training videos, etc. We’ll talk about this more later on. Discover people’s hidden talents.

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Social Media Restaurant Law Employee Relations Communication 312

EATER

SEPTEMBER 8, 2023

For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She She had no formal training aside from watching her mother and aunts in the kitchen back in Freetown, but that was more than enough. Truman Capote habitually barged into the kitchen to demand biscuits.

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White Paper Kitchen Safety Book Back of House 86

Restaurant Clicks

JANUARY 9, 2020

All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. . Casual or formal dining? What type of food will you offer?

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License Equipment Website Management Hiring 78

Culinary Cues

SEPTEMBER 26, 2022

Well prepared food, food made with caring and good feelings towards all who brought ingredients to the kitchen table, and all who are about to consume the “end product”, is a symbol of openness and a sign of willingness to bring peace, happiness, and understanding to the plate. The kitchen is a sacred place.”. Marc Forgione.

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Food Consumer Goods Kitchen Safety Food Safety 363

Mad Mobile

FEBRUARY 16, 2024

These compact, square-shaped pixel blocks hold the power to transform your restaurant into a more efficient business where owners, customers, kitchen staff, and the front-of-house enjoy smoother shifts and higher earnings. Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed.

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Ordering Loyalty Program Social Media Mobile Ordering 40

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors. Hire and train. Check their references.

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Catering License Transportation Advertising 78

Touch Bistro

MAY 31, 2021

By limiting the number of menu items, your kitchen staff won’t get overwhelmed preparing multiple recipes at once, allowing them to execute each order quickly and efficiently. Prioritize Safety. Even with vaccination rates on the rise, safety should continue to be a priority. Add an “Order Now” Button to Your Website.

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Online Ordering Ordering Social Media Mobile Ordering 52

Open for Business

MARCH 21, 2023

Though every restaurant kitchen is a special snowflake, most have this in common: a heavy duty commercial range lit up with flickering blue gas flames. All of this is especially worrying for those who work in environments with high gas fume concentrations in the air, including restaurant kitchens. It’s an altar to #cheflife.

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Kitchen Safety 2050 Food Safety Food Supply 88

Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

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Audits Equipment Kitchen Safety Food Safety 120

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. US Foods to Offer Plant-Based Burger.

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Hospitality Food Consumer Goods Point of Sale 149

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. The bowls were so successful that Chipotle followed up with “influencer bowls.”

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Food Consumer Goods Loyalty Program Food Safety 40

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. metro area.

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Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

DECEMBER 28, 2020

We’ll quickly see the emergence of Restaurants 2.0 – a new generation of restaurateurs who snatch up available real estate for ghost kitchens, virtual brands or new dine-in experiences that have a heavy reliance on digital interactions and business models that enjoy lower overhead. Jockey Hollow Bar + Kitchen's Chris Cannon.

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2021 Kitchen Safety Food Safety Mobile Ordering 181

EATER

NOVEMBER 11, 2020

Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine. Understanding the Influences. “We Courtesy of Hulu.

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Food Agriculture Small Business Hotels 133

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

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2023 Loyalty Program Fast Casual Customer Experience 164

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

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Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

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Mobile Ordering Online Ordering Food Order Hospitality 118

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Former staffers say the culture issues also negatively affected the farm’s mission to train the next generation of farmers.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. in Plano, Texas. Filet Mignon Hibachi Fried Rice.

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Back of House Hotels Leadership Design 111

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

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2020 Kitchen Safety Consumer Goods Point of Sale 134