Perfect Daily Grind

MARCH 24, 2023

McDonalds to serve Oatly in coffee beverages at all locations in Austria. Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores. Starbucks launches Oleato olive oil-infused coffee drinks in the US.

2023 140

2023 Webinar Beverage Café 140

Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. Considering the location.

Marketing 141

Marketing Franchise Franchising 2009 141

Perfect Daily Grind

JANUARY 15, 2020

Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. They also are interested in brands that offer sustainability and eco-friendly products. .

Marketing 208

Marketing Beverage Café 2016 208

EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

2010 103

2010 2018 2023 Social Media 103

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. She also serves on the board of J. Lohr in 2002. Named director of communications in 2002 and promoted to J.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well. Matt Baker.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

A Wine Story

JULY 6, 2020

Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide transformed into vineyards. Soon the St. Click to Tweet.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 77

Hotels Back of House Seasonal Menu Fine Dining 77

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. Espresso Parts has been distributing Kalita products since 2016. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. I want to serve 100% Guinean coffee and introduce more people to the country’s coffee.”.

Agriculture 164

Agriculture Pricing 2014 2015 164

Planet Grape

NOVEMBER 12, 2021

She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. A beloved figure rooted in the Oregon wine community, Keegan has dedicated years of service to the industry.

2014 60

2014 Vineyard Leadership Magazine 60

EATER

MAY 29, 2020

I hear him say on the phone; ‘let my building burn, Justice needs to be served, put those officers in jail’. The restaurant is described by many as a local favorite, and Guy Fieri even visited in 2016. However, she says, the Islam family will “rebuild and recover.”. “I Hello everyone!

Serving 115

Serving 2000 2016 Sustainability 115

EATER

MAY 24, 2021

Minor serves fried chicken and other Southern staples in a takeout format, and he says the community supported the restaurant in the first half of the year despite the statewide stay at home order. By the end of 2020, its first full year of operation, the restaurant had far surpassed expectations, serving 35,000 customers.

Social Media 116

Social Media 2020 Small Business Food Truck 116

Sustainability Beyond the Plate

DECEMBER 21, 2016

The seminar focused on environmentally responsible and sustainable foodservice management including discussions of proper waste handling, locally-sourced food procurement, energy efficient equipment, and water conservation practices. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

Seminar 40

Seminar 2004 Equipment 2016 40

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Consumers are looking for both traditional meat as well as sustainable plant-based proteins. The nonprofit Food & Environment Reporting Network estimates that U.S.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten. The Beyond Beef Crumbles can be added to any bowl. ?

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Cazador does their grilling on a traditional parrilla to make their delectable bife angosto, a tender New York strip served with sides like fried yucca or tostones.

Reservations 127

Reservations Website Management Seasonal Menu Fine Dining 127

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. But we all know the restaurant world has more immediate problems than the lack of a Star Trek society.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. When we began work on the new range, we had to reconsider everything that defines world-class wine & Champagne preservation systems – power, precision control, sustainability, and reliability. Bubbling to the Top of the List = Sparkling Buyers Rise.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Lavu

MARCH 25, 2020

However, in 2016 this is beginning to change. Popular fast-casual restaurants like Miami-based Salsa Fiesta began serving brunch recently, and since implementing sales have grown five percent. Expect to see some of your favorite fast-casual restaurants offering minimally processed, organic, and sustainable dishes.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

Aaron Allen & Associates

JULY 29, 2022

Servi Robot (Bear Robotics) Servi is a restaurant robot responsible for serving drinks, food running, and table bussing. It serves as a personal assistant to staff. However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Their first harvest was in 2016.

Vineyard 117

Vineyard 2001 2016 Document 117

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

Serving 207

Serving White Paper Food Recycling 207

Sante

JANUARY 26, 2020

Many winegrowers are practicing sustainability with organic and minimal interference in the vineyards. Drink as an aperitif or serve with light appetizers, fish and light pasta. Château Lastours, Gaillac 2016 AOP. Serve with grilled or roasted meats, poultry, casseroles and cheese. Alcohol: 12.5%. Alcohol: 13%.

2016 130

2016 Vineyard Entertainment Pricing 130

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Sarasin, president and CEO of FMI.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Robuchon for 21 years. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Planet Grape

JUNE 2, 2022

If your wine is not showing well when you first open it, pour it into a large carafe, then serve 2-3 ounces in large glasses. Sustainable. 2016 Arnaldo Rivera Barolo Undicicomuni 750mL. Pair with rich foods, and let the leftovers sit in the bottle for a few days. The Wine and Cheese Place. Greens Farms Wine Shop. Pasta Partner.

2013 78

2013 2014 2016 Retail 78

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136