Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.” WOWed by the Growth.

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Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Restaurant Clicks

OCTOBER 25, 2021

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. An 8 oz grass-fed hanger steak served with fingerling potatoes and two eggs makes a hearty beginning to the day. Order Online.

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7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Ksenia oversees HR Systems and serves as a liaison among the USHG Tech team, vendor/solution providers, and Human Resources. For some, it came in the form of staff feedback. For others, the pandemic triggered changes. As we reopened from Covid.we

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Restaurant Clicks

JUNE 3, 2021

Serving pastries, bread, cookies, and cakes, you’ll find everything you need at these places. Essen Bakery The Sugary Haegele’s Bakery Metropolitan Bakery (Rittenhouse Square) Batter & Crumbs Vegan Bakery and Cafe Crust Vegan Bakery J’aime French Bakery Isgro Pastries Nutmeg Cake Design Stocks Bakery.

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EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They immediately jumped to the top of our list.”

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OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. These important voices and learnings deserve better visibility, and can serve as conversations for a broader community.

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Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Under the ruling, California restaurants may still not serve foie gras to California consumers.

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Cheetah

OCTOBER 7, 2021

Esperanza’s late husband was a designer and the restaurant became his canvas. The funky multicolor interior design will keep you and your kids busy, until the food arrives that is. El Toreador serves large affordable portions and they make their own signature mole and salsa. They’re our personal favorite! Liked your visit?

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Yelp Adds Products.

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Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Our success is our customers’ success, and we will go above and beyond to serve them. This is the story of our journey to operational excellence. Solving Restaurants’ Most Pressing Problems.

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The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Puja Sahu, Co-Founder, The Potbelly.

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Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Finally, they would be steeped in boiling water, then served in a coconut shell. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. What’s The Benefit For Producers?

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Perfect Daily Grind

JANUARY 2, 2023

One of his tools was specially designed to carry out a distribution method known as the Weiss Distribution Technique (WDT). In recent years, we have also seen the emergence of height-adjustable levelling tampers, such as the Nucleus Coffee Distribution tool which was designed by 2015 World Barista Champion Sasa Sestic.

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Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. They want barista-designed recipes for coffees brewed with machine precision. If you’re serving tea, are you telling the customer how long to let it brew for?

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Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

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Future Food

NOVEMBER 18, 2018

In 2015-16, Sydney topped that list, spending $123.56, compared to a weekly bill of $106.11 Part of the solution lies in updated design and creative locations. Data from the Australian Bureau of Statistics reveals Australian households spend on average $104.38 each week on both Food and Beverage consumed on premises. for Brisbane.

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BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Next, you should have a logo designed that matches your overall brand image. Design your food menu . Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. Have a business plan .

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Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Perfect Daily Grind

MARCH 30, 2022

To understand this process, I spoke with several coffee professionals who helped design it. pioneered the carbonic maceration method in 2015. It’s a matter of convincing two or three farmers to produce enough koji coffee that it can be exported and served to consumers to start increasing demand,” he says.

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EATER

NOVEMBER 3, 2022

It added “Edible To Go” smoothies and freshly baked cookies in 2015. A large part of the appeal lies in the amateurish designs and comfortingly simple, saccharine taste of highly processed soft serve ice cream. To me, Edible Arrangements shares something in common with the mawkish, brightly decorated Carvel ice cream cakes.

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m

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The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. 's 18th location since opening in New York's West Village in July 2015. and Plant Based News. by CHLOE.'s

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The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . Peggy Li: Dubai Design District (D3) is an interesting place. The brand was conceived in April 2018 by Samer S.

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Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Freehold Brooklyn. Concord Hill. Happy Hour also has $1 Oysters!

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Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. delivered with the pizza.

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Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

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EATER

MAY 11, 2021

They weren’t necessarily designed to go viral, and the intention certainly wasn’t to evoke mockery or disgust. A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. It’s also worth pointing out that Yeh is biracial.) Justin Flom appeared regularly on the show.

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Aaron Allen & Associates

JULY 29, 2022

Servi Robot (Bear Robotics) Servi is a restaurant robot responsible for serving drinks, food running, and table bussing. It serves as a personal assistant to staff. Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021.

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EATER

DECEMBER 10, 2020

The tiny restaurant’s red facade bursts through the otherwise grayish nook it occupies at the northeastern edge of Paris’s 10th Arrondissement, just streets away from the French Communist Party’s curving, concrete, Oscar Niemeyer-designed headquarters.

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Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They serve brunch, dinner, dessert, and cocktails.

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EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. James Ross.

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