EATER

SEPTEMBER 26, 2023

ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

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Employee Relations Travel Sports Social Media 348

EATER

JUNE 21, 2024

Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform. That, in some circles, “I’ll make the Resy” has entered the parlance akin to “pass me a Kleenex” speaks to the platform’s growing relevance.

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Modern Restaurant Management

APRIL 2, 2020

MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

DECEMBER 30, 2020

Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. There are chic copitas for sipping mezcal and a dashing ice scooping set too.

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Recycling 2013 Bar Consumer Goods 246

EATER

APRIL 9, 2025

If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Amid all the hype, the United Nations even declared 2013 the International Year of Quinoa. All of this momentum hit its peak in 2013, birthing thousands of Buddha bowls and superfood salads.

2013 268

2013 Fast Casual 2014 Travel 268

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

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Dine-in Restaurant Law Website Management Fine Dining 246

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The instituting of surge pricing to incentivize delivery workers to go online during “peak” periods had only made it more dangerous for the workers.

Back of House 364

Back of House Delivery Employee Relations Mobile Ordering 364

EATER

DECEMBER 7, 2022

Prices are high and lines tend to get long, though. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

JULY 1, 2022

Grocery prices have soared nearly 12 percent in the last year, the largest increase since 1979. That’s why it’s very important,” she said, “Now prices are so high in the shops, so I need to pay much more [for groceries] than before.”. I think if you have this variety of food, you can make a different dish every time.”.

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Airlines Front of House Back of House Food Safety 246

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering 2024 2023 Guest Recovery 251

EATER

MARCH 3, 2022

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. Even at 50 percent off, Herbalife’s prices didn’t come close to those of wholesale suppliers of typical teas and drink mixes, who offer deep discounts to businesses that can buy in bulk.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

EATER

JULY 13, 2022

In 2013, the Atlantic reported that the majority of Nikolaevsk’s schoolchildren spoke English, and that decidedly modern American sports like football and basketball are part of the local culture. While prices were listed on the laminated menu, they’ve not been updated in some time, and there are myriad unseen asterisks.

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Sports Food Truck Customer Experience 2013 246

Black Box Intelligence

JANUARY 31, 2025

Poole, with Giordanos since 2013, oversees strategic growth and operational execution. And more so, it’s forcing brands to offer high-quality products at a competitive price. This includes traffic, pricing, and average checks. Concurrently, he balances the demands of a competitive restaurant market.

Leadership 52

Leadership Customer Experience Delivery 2013 52

EATER

AUGUST 29, 2024

Its reasonable prices for the neighborhood earned Besa and Dorotan loyal fans, both Filipino and non. Bobby Punla, chef of the modern Filipino pop-up Likha Eats in the Bay Area, fondly recalls being a regular at Purple Yam around 2013. “That resonated with us: We were the Cinderella of Asian food,” Besa says.

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Food 2009 2006 Fine Dining 335

Modern Restaurant Management

JANUARY 13, 2023

Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity.

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2023 Menu Back of House Seasonal Menu 251

EATER

OCTOBER 1, 2024

The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65. It quickly set the standard for High South cuisine.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

OCTOBER 17, 2023

It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.

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Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. . "For “Raw J?ce In 2019, Captain D’s achieved another year of comp sales and AUV growth.

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Franchising Franchise Fast Casual 2019 383

Perfect Daily Grind

MAY 1, 2023

Accounting for different needs and expectations Anthony tells me that he has been working at Axil Coffee Roasters since 2013, and has seen just how important consumer trust is for a coffee business. Price is another key point to consider when it comes to building trust.

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Customer Experience Customer Service Consumer Goods 2022 140

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. The challenge now is to ensure that rising demand doesn’t lead to sharp increases in market prices,” Courtney says. “We We need to ensure that we have sustainable growth.

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Agriculture Government Food Supply Article 199

EATER

JANUARY 11, 2021

Around 2013, Veronica Foods began to market its internal metrics as a seal to highlight to the consumer the difference in quality found in single-cultivar imported olive oil. “We But perhaps there is some hope for those who don’t want to pay boutique prices for a bottle of what is essentially the fatty juice of the olive fruit.

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Food Supply Consumer Goods Supplies 2010 326

Perfect Daily Grind

OCTOBER 24, 2022

Furthermore, low coffee prices at that time meant many producers had little incentive to continue growing coffee. Jeremy says that in 2013, an EU-funded programme was launched in Sierra Leone in an attempt to rehabilitate abandoned coffee farms. Producers would have to invest a lot more in harvesting,” he explains.

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Government Agriculture Pricing Small Business 179

EATER

SEPTEMBER 10, 2020

The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. She has a reserve of imported baobab and hibiscus, but ginger has doubled in price. There are additional costs as well.

Food 252

Food Catering Small Business Retail 252

Modern Restaurant Management

FEBRUARY 25, 2020

Prior to founding Forge, Ferreira founded MySocialCloud, a password storage and SSO technology that was acquired by Reputation.com in 2013. This new feature is tightly integrated with xtraCHEF’s automated invoice processing technology, allowing chefs and management to factor ingredient price fluctuations into real-time recipe margins.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” DeliverThat was founded In 2013 by Zinno and company CEO Aaron Hoffman as a delivery service for college students. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community.

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

Food 345

Food Social Media Workshop Point of Sale 345

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. Another important point is the price sensitivity of different markets. “At that time, we only served roasted coffee,” he says.

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Marketing Franchise Franchising 2009 141

EATER

JANUARY 19, 2023

On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.” In the Times, Burros notes in 1984 that at California cuisine’s standard-bearing restaurants, the prices were surprisingly affordable.

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Seasonal Menu Back of House Fine Dining Dine-in 284

Perfect Daily Grind

DECEMBER 2, 2022

Coffee price increases following US Department of Agriculture’s revised estimates for Brazil, Colombia, and Vietnam production volumes. However, the price of coffee is soon expected to fall again as Brazilian coffee farmers are optimistic for next year’s harvest. World Turkish Coffee Day to take place on 5 December.

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2023 2022 Café Events 133

A Wine Story

APRIL 28, 2020

Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013. She loves the Barbera grape from that region for being fresh and fruity, along with being affordably priced. Winebow recognized her skills and hired her as the VP of Education. This is an excellent resource for wine education.

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2013 Education Online Ordering Book 127

Sante

NOVEMBER 26, 2019

2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). I swear I fell in love this wine before I checked its price. Prices listed are generally SRP or from wine-searcher.com. But you’ll find that most Cahors are tannic. Quite nice.

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Perfect Daily Grind

FEBRUARY 17, 2023

Thu, 16 Feb Nestlé says it is likely to raise prices after inflation shrinks 2022 profit margins. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022. billion doughnuts last year, and plans to sell higher-priced specialty doughnuts and close more unprofitable locations in 2023.

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2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

FEBRUARY 4, 2020

As Russia’s wealth is heavily reliant on oil prices, this can fluctuate. Partly this is due to the total collapse of Russian currency back in 2013, a rise in inflation, and the general economic slowdown in Russia,” Drago explains. There is great hope with [the] younger generation, but this is a long shot,” Drago elaborates.

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Marketing 2014 Café Consumer Goods 147

Perfect Daily Grind

JULY 1, 2022

The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Boram Julio Um of Um Coffee Co. Applications open for 2022 US Coffee Masters.

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Veloce POS Blog

OCTOBER 18, 2023

Anchored in the welcoming tradition of the English "Public House," Blaxton Pub & Grill has become a symbol of culinary excellence and exceptional ambiance since its establishment in 2013. With four active locations in the Quebec region and three more under construction, the franchise is taking the market by storm.

Customer Experience 52

Customer Experience POS 2013 Franchise 52

Veloce POS Blog

OCTOBER 18, 2023

Anchored in the welcoming tradition of the English "Public House," Blaxton Pub & Grill has become a symbol of culinary excellence and exceptional ambiance since its establishment in 2013. With four active locations in the Quebec region and three more under construction, the franchise is taking the market by storm.

Customer Experience 52

Customer Experience POS 2013 Franchise 52