Restaurant Clicks

OCTOBER 25, 2021

Elvira Puentes and her children, this successful restaurant offers an extensive mix of traditional American breakfast and lunch options alongside authentic Mexican and Tex-Mex food for affordable prices. You could come for the standard brunch fare , like eggs, bacon, and toast. If you do, you’ll be sure to get a stellar meal.

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Online Ordering Fine Dining Café Food Order 104

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Like in many isolated communities worldwide, modernization is creeping in.

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Sports Food Truck Customer Experience 2013 70

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013.

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2022 Vineyard 2008 Presentation 78

EATER

MARCH 2, 2023

Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. Eater’s Patty Diez also couldn’t help but note that “the prices are too high and the food looks a bit too fussy” compared to places like Arnold’s, and it “isn’t really a meat and three in spirit.” This makes sense.

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Bar White Paper 2012 Back of House 93

Restaurant Clicks

NOVEMBER 22, 2021

I looked at their vibe, prices, drink options, specials, and more when considering bars to recommend. DeadBeach Brewery has been a local fixture since 2013. They have music, a friendly staff, and screens viewable from every seat. It’s a tough job, but someone had to do it! DeadBeach Brewery.

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Bar Sports Brewery Online Ordering 101

Restaurant Clicks

OCTOBER 8, 2021

This is one of the few restaurants in the whole United States where you can get high-quality French cuisine for a reasonable price. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. All you have to do is place your order at the counter and grab a seat at one of their family tables or on the outdoor patio.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

NOVEMBER 23, 2021

Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. Blood Bros BBQ has been around since 2013 on Bellaire Boulevard. The menu switches seasonally. BBQ® (@bloodbrosbbq).

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Or, visit on Pizza Party Thursdays, where you pay a set price for all-you-can-eat specialty pizzas created with the Chef’s favorite toppings. Enoteca is the Italian term for a wine bar.

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Online Ordering Back of House Reservations Bar 111

The Food Corridor

MARCH 27, 2023

Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations. Green Summit Group opened one of the first cloud kitchens in New York City in 2013.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.

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Online Ordering Hospitality Leadership Design 110

Apicbase

MARCH 31, 2023

The idea came to founder David Baumgartner in 2007, after he returned from a backpacking trip where he got to know a lot of places that offered fresh and healthy food at affordable prices. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

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Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) But these issues are fundamentally related.

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Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering 2024 2023 Guest Recovery 98

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. ” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

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Mobile Ordering Front of House Customer Experience Back of House 117

Aaron Allen & Associates

AUGUST 24, 2022

Public Companies that Have Embraced Technology Are Being Rewarded with Valuation Premiums Through the 1990s and early 2000s, publicly traded pizza companies generally traded in line with their peers with enterprise value/EBITDA (EV/EBITDA) multiples in the low-double-digits and price/earnings (P/E) multiples in the high-teens.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 175

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” In 2016, Regan had told me that one reason she kept doing theme menus was a need to simply fill seats. People noticed.

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Fine Dining 2012 Reference Social Media 100

Restaurant Clicks

OCTOBER 23, 2021

They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. In 2013, the owners opened the New Orleans restaurant in the beautiful French Quarter right next to Jackson Square park. You can even add a blue cheese crust to your steak for a small price.

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Reservations Fine Dining Hotels Seasonal Menu 139

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

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Online Ordering Customer Service Seasonal Menu Food Order 138

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 125

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

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Customer Experience Fine Dining 2013 Reservations 106

Restaurant Clicks

DECEMBER 15, 2021

Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013. Nimblefish.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. Pete got into the back of the car with me,” Harris says.

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White Paper Social Media Magazine Back of House 144

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s.

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Back of House Small Business Recruiting Outdoor 124

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Both indoor and outdoor seating will accommodate up to 400 guests. “Sushi Maki is a true family affair.

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Brewery Design Food Supply Equipment 117