2013 Influencer Pricing Seating 
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
EATER
SEPTEMBER 26, 2023
With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.
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EATER
DECEMBER 7, 2022
And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Prices are high and lines tend to get long, though. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives.
Sante
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. www.boiaderestaurant.com.
Restaurant Clicks
NOVEMBER 13, 2021
The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. Regardless of anything, all the tacos go for the eminently reasonable price of $3.
EATER
JULY 13, 2022
Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Like in many isolated communities worldwide, modernization is creeping in.
EATER
MARCH 2, 2023
Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth. Now it seems the line between local and import is entirely blurred. The Yankee-tonks don’t do a much better job.
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