Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Aska’s menu is an artistic and culinary masterpiece.

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Dine-in Seasonal Menu Back of House Website Management 109

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Like in many isolated communities worldwide, modernization is creeping in.

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Sports Food Truck Customer Experience 2013 88

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Bouchon is a local restaurant that serves French comfort food in a cozy space with a full bar, open kitchen, and outdoor patio seating. The vibe of the eatery is chic and offers outdoor patio seating for guests. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 25, 2021

Their sophisticated dining room provides a view of the open kitchen, but if you’d rather dine outdoors, their patio seating is perfectly shaded. Food has hints of influence from African-Caribbean, Native American, French Acadian, and Spanish cuisines to create a unique experience in the heart of the Rocky Mountains. Just about nothing.

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Back of House 2015 Online Ordering Reservations 139

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013. Gabriele Gorelli Masterclass.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

OCTOBER 8, 2021

Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food. All you have to do is place your order at the counter and grab a seat at one of their family tables or on the outdoor patio. Make a Reservation.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. regions famous for their special style pies.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. ” Illuminating Mystique.

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Waste Food Franchise Franchising 104

EATER

OCTOBER 11, 2022

I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. But many conflate those lasting culinary influences to argue that Argentina’s cuisine never grew into its own, or that it shouldn’t.

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Dine-in Back of House Food Order 2005 123

Restaurant Clicks

JULY 22, 2021

The restaurant is described as a warm nook with outdoor seating. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . At Ocean2000, they serve American Dishes with a little Latin spice, giving you a regionally influenced experience.

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Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

MARCH 8, 2024

This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars. In second place is Sushi Noz, also in New York. The standard tasting menu costs $525 per person.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 185

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. In 2016, Regan had told me that one reason she kept doing theme menus was a need to simply fill seats. Ciar O’Mahony. People noticed.

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Fine Dining 2012 Reference Social Media 102

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 111

Single Platform

AUGUST 2, 2018

She describes San Fran as a “food mecca” which influenced some spicy additions to the Pearl’s Deluxe menu. You can eat in but there are limited seats. Pearl’s Deluxe has been a SinglePlatform customer since 2013. . Frings made with Pearl’s sweet potato fries via TripAdvisor user magnoliaeleven. My burger was delicious!

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2003 2013 Seating Influencer 28

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too.

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2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013. Nimblefish.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s.

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Back of House Small Business Recruiting Outdoor 131