Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 101

Catering 2024 2023 Guest Recovery 101

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. ” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) But these issues are fundamentally related.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Restaurant Clicks

OCTOBER 23, 2021

They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. The atmosphere is the perfect mixture of casual and upscale. The thing that makes this steakhouse stand apart is the casual atmosphere you don’t find at many steakhouses. No menu is needed.

Reservations 139

Reservations Fine Dining Hotels Seasonal Menu 139

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” Accounting for increased times between seatings to ensure advanced cleaning efforts.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. Portions are incredibly hearty for a reasonable price. Rose VL Deli.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. You feel protective of your coworkers.”

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Both indoor and outdoor seating will accommodate up to 400 guests. “Sushi Maki is a true family affair. .

Brewery 140

Brewery Design Food Supply Equipment 140

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s. That was it.

Back of House 130

Back of House Small Business Recruiting Outdoor 130