The Restaurant Times

SEPTEMBER 28, 2021

In addition to these three major factors, when you grow and transform your business into a ghost kitchen, you’ll need to be careful of franchise disclosure requirements and trademark registrations, among other things. Real Estate Prices In Metropolitan Areas . Ghost kitchens aren’t going away anytime soon.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 127

Franchise Franchising Fast Casual Customer Experience 127

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants.

Sports 127

Sports Point of Sale Entertainment Customer Experience 127

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

EATER

MARCH 3, 2022

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. Even at 50 percent off, Herbalife’s prices didn’t come close to those of wholesale suppliers of typical teas and drink mixes, who offer deep discounts to businesses that can buy in bulk.

Recruiting 112

Recruiting Small Business Social Media Consumer Goods 112

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Through the process of transformation, Elizabeth was a comment on the prevailing narrative of what Chicago restaurants are. People noticed.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

JANUARY 11, 2021

Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions. Around 2013, Veronica Foods began to market its internal metrics as a seal to highlight to the consumer the difference in quality found in single-cultivar imported olive oil. “We Supermarket oil this was not.

Food Supply 114

Food Supply Consumer Goods Supplies 2010 114

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Restaurant365

OCTOBER 31, 2019

In 2013, they made their dream a reality by founding Vitaly Caffé in Costa Mesa, California. He relies primarily on the Profit and Loss (P&L) statement and the Menu Item Analysis report, which helps him make better menu planning and pricing decisions. Cocchi is on top of Vitaly’s operations in real time.

Point of Sale 18

Point of Sale Cash Management POS Demo 18