EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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2007 2012 2013 2019 364

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? Courtney explains that over time, this central processing model became unpopular with many in the country’s coffee sector.

Agriculture 217

Agriculture Government Food Supply Article 217

EATER

OCTOBER 17, 2023

These fancy riffs on fluffy shave ice are decidedly different from the crunchy cones of syrup-doused ice you remember from childhood, amped up with multiple layers of flavor and global influence, thanks to the broad slate of influences that is the backbone of this trend.

2010 320

2010 2018 2023 Social Media 320

EATER

JULY 13, 2022

The turnoff to Nikolaevsk is 20 miles from Homer, but by and large, the small community of just 188 people, many part of the devout Russian Old Believer faith, would prefer visitors not come: They don’t want their influence. Like in many isolated communities worldwide, modernization is creeping in.

Sports 246

Sports Food Truck Customer Experience 2013 246

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. ” Illuminating Mystique.

Waste 263

Waste Food Franchise Franchising 263

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Since 2014, the growth in instant coffee consumption has been stagnating.

Marketing 197

Marketing 2014 Café Consumer Goods 197

Perfect Daily Grind

JANUARY 18, 2023

The first working models were showcased at the 2013 Specialty Expo, and some three years later, the company collaborated with La Marzocco to develop the Modbar Espresso AV – which was manufactured using similar technology to La Marzocco’s Linea PB and Linea Mini espresso machines. Enjoyed this? Sign up for our newsletter !

Customer Experience 169

Customer Experience Design Customer Service Technology 169

Foodable

APRIL 21, 2021

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Fired Pie frequently collaborates with influencers to help build its consumer base. “We All dough and sauce are made fresh daily. Macaroni and cheese, craft brews, and wines are also on the menu.

Social Media 79

Social Media Fast Casual 2013 Mobile Ordering 79

EATER

DECEMBER 7, 2022

The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics. Inside Bred’s carb wonderland.

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Seasonal Menu Hotels Tourism Back of House 246

A Wine Story

AUGUST 13, 2021

It’s comprised of three distinct climatic sub-zones: 1) The northern area around the town of Elkton enjoys a cool, marine-influenced climate. Elkton is only 35 miles from the coast and the gap in the Coast Range facilitates a very strong marine influence. Umpqua Valley wineries can successfully grow both cool and warm varieties.

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Vineyard 2013 Education 2000 136

Perfect Daily Grind

FEBRUARY 17, 2023

Social media influencer Chris Olsen launches Flight Fuel Coffee. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022. Hoffmann partnered with the electric roaster manufacturer to create a custom roast profile, as well as to install a solar panel on its A Series 2 Roaster.

2022 167

2022 2023 Cash Management Food Supply 167

Modern Restaurant Management

MARCH 8, 2024

Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars. NFL’s Big Game saw a notable dip in velocity, particularly in Beer, Spirits, and Wine sales, while Valentine’s Day resulted in a significant surge in sales across all alcohol types.

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Catering 2024 2023 Guest Recovery 251

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. SRP: $39.99.

Vineyard 130

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Sante

JULY 12, 2020

The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.” ” This premium collection is produced from select Calif. single vineyards. Cuisine Noir has reported on the burgeoning of Black chefs around the world since 2009.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Aska’s menu is an artistic and culinary masterpiece.

Dine-in 147

Dine-in Seasonal Menu Back of House Website Management 147

The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” The Count said that the 2013 vintage was small but exceptional.

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Vineyard 2013 2005 2010 78

Cheetah

FEBRUARY 2, 2021

In 2013, Walmart suffered a serious in-store out-of-stock problem. Let’s look at Walmart, for example. With over 11,000 stores in 27 countries and an average of $32 billion in inventory, Walmart’s supply chain is both massive and complex.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sante

APRIL 15, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Thick concrete tanks keep wine at naturally low temperatures without the need for external cooling devices, thus using less energy.

Vineyard 130

Vineyard Allergens 2012 2013 130

The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. The sea winds and the special soils of marl and limestone influence the vines. He increased his father’s plantings from 70 hectares to 150+ hectares today. And 108 of those hectares are dedicated to Sangiovese. In 2010 they began the process of converting their vineyards to organic.

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Restaurant Clicks

OCTOBER 25, 2021

Food has hints of influence from African-Caribbean, Native American, French Acadian, and Spanish cuisines to create a unique experience in the heart of the Rocky Mountains. Once a sister to Sassafras, New Exile sits just blocks from the Colorado Capitol Building in Denver. Just about nothing.

Back of House 148

Back of House 2015 Online Ordering Reservations 148

Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . At Ocean2000, they serve American Dishes with a little Latin spice, giving you a regionally influenced experience. Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

Front of House 78

Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

DECEMBER 31, 2021

Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. It is open for dinner between Wednesday and Monday.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Back of House 147

The Wine Knitter

DECEMBER 17, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins.

Vineyard 78

Vineyard 2000 2005 2011 78

EATER

AUGUST 30, 2022

That shot — and the documentary it appeared in — was the beginning of an era, and now, you can’t throw a perfectly formed nigiri without hitting a food documentary that builds on the influence of Jiro. Jiro arrived at a very specific moment in food history.

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2015 Influencer 2005 2011 290

Restaurant Clicks

OCTOBER 8, 2021

Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food. Address: 2909 N Davidson St STE 200, Charlotte, NC 28205 Phone: (704) 375-8260 Visit Website. View this post on Instagram A post shared by @yummync.

Brewery 145

Brewery Online Ordering Seasonal Menu Food Order 145

Restaurant Clicks

JULY 24, 2021

Founded in 2013, Wishbone is a well-known spot for some great food. This Philadelphia restaurant serves chicken-based dishes influenced by dishes from around the world. Wishbone – Center City. 210 S 13th St, Philadelphia, PA 19107 Phone: (215) 309-3667 Visit Website. You’ll find fried chicken, wings, and beer at this place.

Online Ordering 78

Online Ordering Food Order Seasonal Menu Front of House 78

The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” ” What “pearls” of wisdom were handed down to you that are part of your work ethic and influence your winemaking? David : “My father always told me to respect mother nature (the ground, the plants, etc.) because the wine is a product of nature.

Vineyard 129

Vineyard 2009 Small Business Consumer Goods 129

The Restaurant Times

DECEMBER 16, 2021

However, high start-up costs, increasing rentals, thinning operating margins, and regulations are some of the factors influencing the UK’s food industry. As per the Food Hygiene (England) Regulations 2013, you need to register the food business with the local authority at least four weeks before commencing its operations.

Online Ordering 52

Online Ordering Email Marketing Food Order Fine Dining 52

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

Back of House 148

Back of House Reservations Fine Dining Online Ordering 148

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. regions famous for their special style pies.

Online Ordering 147

Online Ordering Back of House Reservations Bar 147

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013. Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Tenuta Belguardo 2008 8.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples.

Food 321

Food Point of Sale Seasonal Menu Transportation 321

The Wine Knitter

APRIL 11, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Thick concrete tanks keep wine at naturally low temperatures without the need for external cooling devices, thus using less energy.

Vineyard 78

Vineyard Allergens 2009 2012 78

OpenTable

SEPTEMBER 13, 2022

A 2013 article in OnMilwaukee magazine noted that “[sous chefs] seldom get credit for dishes they’ve created that make it onto a restaurant menu.”. All chefs and cooks draw from countless influences, and not all of them are conscious. Only the “ substantial literary expression ” of a recipe can become intellectual property.

Menu 52

Menu Social Media Magazine 2012 52

EATER

JANUARY 3, 2024

A 2013 article in LA’s Korea Daily asks “ Is there even a homemaker who doesn’t know about Three Crabs? Using Three Crabs fish sauce — and Western, not napa cabbage — results in a uniquely American style of kimchi with Thai, Hong Kongese, and Korean influences. with interviews from local women raving about Three Crabs.

Food Safety 336

Food Safety Online Ordering Kitchen Safety 2013 336