The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today.

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Restaurant Clicks

OCTOBER 8, 2021

They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food. Make a Reservation.

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Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Karatassos is renowned.

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Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. regions famous for their special style pies.

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Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? We need to ensure that we have sustainable growth.

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Restaurant Clicks

NOVEMBER 3, 2021

Their meatless products then entered the retail market a little later in 2013. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock. The taste is also going to be influenced by how the burger is served. Beyond Meat was founded by CEO Ethan Brown in 2009.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Social media influencer Chris Olsen launches Flight Fuel Coffee.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. . ” Illuminating Mystique.

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Sante

APRIL 15, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Photo credit: Penny Weiss.

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Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

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EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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The Wine Knitter

APRIL 11, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut.

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Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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EATER

JUNE 1, 2022

The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. The things that make it so challenging to live in Oklahoma also make it so special; they make these spaces a necessity, and allow them to be so successful and operate so sustainably.”.

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Restaurant Clicks

OCTOBER 27, 2021

The menu remains heavily influenced by French cuisine. Longtime employee Jimmy Jacobson purchased the bar and has been keeping its tradition alive since 2013. Bareburger has multiple locations throughout the city, and all of the restaurants are decorated with repurposed and upcycled objects to promote sustainability.

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EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. British breads, sweets, and savory pies highlight the remaining British influence on Philadelphia.

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Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo DOCG Fontanafredda 2013. The climate is typically continental in the Langhe with rain usually arriving in the spring and fall.

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The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. The 250-acre estate is in Serralunga d’Alba, which is a cru site of Barolo, and it is the largest contiguous wine estate in the Langhe.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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Restaurant Clicks

DECEMBER 15, 2021

Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. Menus change often and take on a world-cuisine theme.

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