EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. If you go to Japan, real masters never call themselves masters.”.

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Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food.

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” ” Altaneve Rosé This rosé is a blend of 70% Pinot Nero grown in Oltrepò Pavese in the Lombardy region and 30% Glera sourced from Valdobbiadene. David : “My father always told me to respect mother nature (the ground, the plants, etc.)

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The Wine Knitter

FEBRUARY 19, 2023

Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Grapes are sourced from the oldest (80+ years)vineyard. Portugal has more than 250 indigenous grape varieties and 14 regional wine areas.

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Restaurant Clicks

OCTOBER 8, 2021

Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food. Make a Reservation.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today.

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Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

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Back of House Reservations Fine Dining Seating 121

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa Grapes are sourced from 30-year-old vines. Felipe, tell me about Sucesor and its inception.

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EATER

DECEMBER 9, 2020

Along with photos of baked goods, members also share advice, solicit suggestions on ingredient sourcing, and pose other baking-related queries. He’s embedded in the community now, swapping likes with other Asian-inspired pastry influencers and picking up samples of hojicha and matcha to feature in his online bakes.

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The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” The Count said that the 2013 vintage was small but exceptional.

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The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. Grapes are sourced from 30-year-old vines. Felipe, tell me about Sucesor and its inception.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. But former employees say that narrative often obscured a more complicated reality.

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Perfect Daily Grind

FEBRUARY 17, 2023

Social media influencer Chris Olsen launches Flight Fuel Coffee. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022. Sourced: The Coffee Podcast focuses on coffee production and green coffee trading. The coffee was then roasted in the Californian desert using solar energy.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. “It’s simple,” said Oakes. ” STK in Puerto Rico.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. Ciar O’Mahony. People noticed.

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Fine Dining 2012 Reference Social Media 101

Sante

JULY 12, 2020

The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.” ” This premium collection is produced from select Calif. single vineyards. We are all here because of the love, dedication, and passion we have for the industry.

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Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars. “Overall the report revealed good news for the market,” added Hudda.

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The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2015 The grapes for this wine are sourced from a single, seven-hectare vineyard planted in 1974 called Poggio al Vento, which means “windy hill.” The sea winds and the special soils of marl and limestone influence the vines.

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Restaurant Clicks

OCTOBER 27, 2021

The menu remains heavily influenced by French cuisine. Longtime employee Jimmy Jacobson purchased the bar and has been keeping its tradition alive since 2013. Burger components are locally sourced and handcrafted; the restaurant is open from 12:00 pm to 10:00 pm.

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EATER

MAY 3, 2022

But influencers say that the job gets exhausting quickly. The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. There are three generations of food influencers, the way Swimmer sees it. They are brand deals.)

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EATER

OCTOBER 27, 2021

Anthony Bourdain in 2013. A story everyone loved, and I think a true one; long before the publication of this book there were dozens of anecdotal accounts of how he used his power and influence to help others rise. Maybe you were a source of comfort, and he was suffering, I think. Photo by Isaac Brekken/WireImage.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Harvest Pack introduced this line in 2013.

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Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Using USDA prime beef, seafood, and vegetables sourced from local purveyors, OX’s dinner menu has three sections with starters, grilled meats, fish, and veggies, and garden-inspired sides.

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Modern Restaurant Management

FEBRUARY 1, 2021

The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too. Vaccinations will be a game-changer for traveler confidence. A pair of business researchers, from Washington University in St. In addition, half of U.S.

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