Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. Santarpio’s Pizza.

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Restaurant Clicks

DECEMBER 31, 2021

Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine.

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Restaurant Clicks

OCTOBER 8, 2021

The restaurant is open for private dining as well as special events. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. This restaurant boasts different specials for breakfast, lunch, and dinner. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food.

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella.

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Restaurant Clicks

SEPTEMBER 9, 2021

Not to mention, the restaurant features special menus for bar fare and Sunday brunch alongside an extensive wine list with over 100 brands. Arizona gets a lot of Mexican influence, being so close to the native country, but no other restaurant in the Lake Havasu area does Mexican cuisine quite like Javelina Cantina. Javelina Cantina.

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A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013. Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Tenuta Belguardo 2008 8.

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EATER

DECEMBER 9, 2021

She would star in another television special and develop her own cookware line. Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim. Others had a narrower scope of influence.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. ” What “pearls” of wisdom were handed down to you that are part of your work ethic and influence your winemaking?

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EATER

DECEMBER 7, 2022

The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. Those that need to step away from the classic rock covers at Merlin’s should opt for Handlebar, which specializes in craft beer.

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

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EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. The more recognition our food receives, the better,” says Alves.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today.

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EATER

MARCH 19, 2024

But Hazan has a special place in my heart, and not just because canned San Marzano tomatoes have become a grocery store staple thanks to her influence. Hazan has been dead since 2013, but I cooked her recipes as though she were right beside me, armed with a wooden spoon and ready to tell me what she really thought.

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Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ.

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Restaurant Clicks

DECEMBER 19, 2021

Dinker‘s bar and grill is a great place to stop by because they offer great lunch specials. Each day of the month, they offer a different lunch special. They also have a delicious bacon cheeseburger that has their special sauce. The Wave Bistro is a family-owned restaurant that serves Asian and European-influenced dishes.

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EATER

DECEMBER 2, 2022

Hollywood also judged the short-lived American Baking Competition in 2013, hosted by Jeff Foxworthy on CBS, which was canceled after one season. I think that’s from the influence of Mexico, which is much stronger in America than it is in the U.K. The other thing is that Americans have a much higher tolerance for chile than we do.

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The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” ” The vines are influenced by the sea winds and the special soils of marl and limestone. The Count said that the 2013 vintage was small but exceptional.

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EATER

OCTOBER 11, 2022

I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. But many conflate those lasting culinary influences to argue that Argentina’s cuisine never grew into its own, or that it shouldn’t. The dining scene during Buzzi’s tenure was bougie.

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Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Try some of the restaurant’s most favorite breakfast items like the 222 Breakfast Special or the Sausage Benedict! Some may be open all day, others have special breakfast or brunch menus at select times. Order Online.

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Restaurant Clicks

OCTOBER 27, 2021

The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce. For an appetizer, try the Caesar salad with housemade dressing, and for dessert, Luger’s Special “Holy Cow” hot fudge sundae is unbeatable.

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The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence.

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EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

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Sante

JULY 12, 2020

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The The sales of McBride Sisters wine have also seen an upswing. single vineyards.

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EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. We’re caretakers there.”

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. ” Illuminating Mystique.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

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EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is credited with developing her technique into a novel brand of Midwestern cooking, which she calls “new gatherer cuisine.” Ciar O’Mahony.

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Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.

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Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure. Harvest Pack introduced this line in 2013.

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Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo DOCG Fontanafredda 2013. The climate is typically continental in the Langhe with rain usually arriving in the spring and fall.

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The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. The 250-acre estate is in Serralunga d’Alba, which is a cru site of Barolo, and it is the largest contiguous wine estate in the Langhe.

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EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. In Los Angeles.

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Single Platform

AUGUST 2, 2018

If you’re feeling more adventurous, go with one of Pearl’s 11 “special burgers,” all of which come in ¼ pound and ½ pound sizes. She describes San Fran as a “food mecca” which influenced some spicy additions to the Pearl’s Deluxe menu. Pearl’s Deluxe has been a SinglePlatform customer since 2013. .

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Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside.

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Modern Restaurant Management

FEBRUARY 1, 2021

The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes.

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