Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. regions famous for their special style pies. An East Boston neighborhood favorite, Santarpio’s Pizza is a New York-style pizzeria specializing in skewered meat. Santarpio’s Pizza.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

EATER

DECEMBER 9, 2021

She would star in another television special and develop her own cookware line. Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim. Others had a narrower scope of influence.

White Paper 109

White Paper Reference Book Magazine 109

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

Food 114

Food Point of Sale Seasonal Menu Transportation 114

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . This casual breakfast restaurant was originally founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke! At Ocean2000, they serve American Dishes with a little Latin spice, giving you a regionally influenced experience.

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

Back of House 92

Back of House Book Influencer Take-out 92

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. Does it benefit our community or neighborhood around us?” Inside Picasso Cafe.

Hospitality 104

Hospitality Back of House Travel Government 104

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. ” Illuminating Mystique.

Waste 104

Waste Food Franchise Franchising 104

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” “We can update a single online menu on the spot to highlight specials or remove sold-out items.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure. Harvest Pack introduced this line in 2013.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Menus change often and take on a world-cuisine theme.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes.

2021 133

2021 Point of Sale Guest Recovery Travel 133

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s. It was a draw.

Back of House 130

Back of House Small Business Recruiting Outdoor 130