Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

2024 190

2024 2023 Food Order 2013 190

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. But former employees say that narrative often obscured a more complicated reality.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Harvest Pack introduced this line in 2013.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146