Modern Restaurant Management
APRIL 28, 2022
Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Virtual Brands are Influencer Magnets.
Modern Restaurant Management
DECEMBER 28, 2023
Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Gift cards are more popular and more personal than ever : The average value of gift cards is $132.25, up four percent from 2022.
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Squirrel Systems
OCTOBER 2, 2023
In a typical multichannel approach, a customer may receive a notification via email, SMS, or an app that there is an offer or special if the guest sees the offer on their phone but decides to engage via an online ordering system that link may be lost.
Ken Burgin
JUNE 6, 2023
Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base.
7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. This decision is often influenced by the criteria in the section above. 4 Menu Design Steps to Follow 1.
Restaurant Clicks
SEPTEMBER 5, 2021
You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. DiAnoia’s Eatery specializes in homemade pasta, pastries, bread, and sandwiches. LeVia Trattoria.
Restaurant Clicks
DECEMBER 5, 2021
Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. The restaurant’s special rolls are delicious. Make a Reservation. Sushi by M.
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