Modern Restaurant Management
APRIL 28, 2022
Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Virtual Brands are Influencer Magnets.
Modern Restaurant Management
MAY 23, 2023
Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.
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Modern Restaurant Management
JUNE 17, 2022
The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades. Less of Meat Intake – A Leap toward Better Planet.
Squirrel Systems
OCTOBER 2, 2023
Leverage Your Network Every demographic your guests belong to has a presence on social media, and their decisions are heavily influenced by other consumers. These guests are more likely to purchase after seeing a reference or referral on social media.
Hot Schedules
NOVEMBER 3, 2021
With the rise of social media influencers, you want to find ways to attract these individuals to your establishments – nothing beats free marketing or exposure! Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Don’t forget menu labeling!
Modern Restaurant Management
DECEMBER 28, 2023
Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests. Pastry is Back Consumers are saving room for dessert as chefs roll out inventive confections.
Ken Burgin
JUNE 6, 2023
Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Seasonal Tea Recommendations: Discuss how the season and weather can influence tea choices, enabling baristas to make appropriate recommendations.
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