Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Additionally, more diners today have food allergies and dietary restrictions than in past years. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 138

Allergens Kitchen Safety Guest Recovery Customer Service 138

Touch Bistro

MAY 31, 2021

Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.), If a guest frequently orders a glass of your house red wine, you can offer samples of similar, but pricier, red wines to influence them to go for the more expensive option.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52