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Dining Trends for 2024

Modern Restaurant Management

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.

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Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant

Modern Restaurant Management

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Wash your hands.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.

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How Chatbots are Revolutionizing the Restaurant Industry

The Rail

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. Next Steps for AI in Bar & Restaurants AI is being integrated into many facets of our lives.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Throughout the pandemic, many restaurants have faced the challenge of restoring trust and assuring guests they’re doing everything in their power to keep them safe and healthy.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

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7 Features To Look For In A Restaurant Menu Management System

The Restaurant Times

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

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