Modern Restaurant Management
MARCH 18, 2024
The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.
Modern Restaurant Management
SEPTEMBER 8, 2021
According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Take the time to train staff on how to perform cleaning tasks and properly utilize specialized cleaning equipment to save time and money while also reducing the risk of injury.
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Clover - Restaurants
MAY 3, 2024
Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment.
Modern Restaurant Management
JUNE 6, 2023
Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Wash your hands.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.
Apicbase
MARCH 28, 2024
Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.
Modern Restaurant Management
AUGUST 28, 2020
Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Saving More than Paper.
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